Verfügbarkeit: Italian cuisine :

Italian cuisine :: a cultural history /

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian fo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Capatti, Alberto, 1944- (VerfasserIn), Montanari, Massimo, 1949- (VerfasserIn), O'Healy, Áine (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English Italian
Veröffentlicht:	New York : Columbia University Press, [2003]
Schriftenreihe:	Arts and traditions of the table.
Schlagworte:	Cooking, Italian > History. Gastronomy > History. Cuisine italienne > Histoire. Gastronomie > Histoire. COOKING > Regional & Ethnic > Italian. HISTORY > Europe > Italy. Cooking, Italian. Gastronomy. Manners and customs. Ernährungsgewohnheit Ess- und Trinksitte Gastronomie. Socioculturele factoren. Kochen. Italy > Social life and customs. Italie > Murs et coutumes. Italy. Italien Cookbook cookbooks. Cookbooks. History. Geschiedenis (vorm) Livres de cuisine.
Online-Zugang:	Volltext
Zusammenfassung:	This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Beschreibung:	1 online resource (xx, 348 pages) : illustrations, map
Bibliographie:	Includes bibliographical references (pages 325-334) and index.
ISBN:	0231509049 9780231509046 1281856320 9781281856326 9786613792075 6613792071

Internformat

MARC


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505	0		\|a Introduction: Identity as Exchange -- Italy: A Physical and Mental Space -- The Italian Way of Eating -- The Formation of Taste -- The Sequence of Dishes -- Communicating Food: The Recipe Collection -- The Vocabulary of Food -- The Cook, the Innkeeper, and the Woman of the House -- Science and Technology in the Kitchen -- Toward a History of the Appetite.
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Datensatz im Suchindex

DE-BY-FWS_katkey	ZDB-4-EBA-ocn232160263
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any_adam_object
author	Capatti, Alberto, 1944- Montanari, Massimo, 1949- O'Healy, Áine
author_GND	http://id.loc.gov/authorities/names/n90649225 http://id.loc.gov/authorities/names/n81065223 http://id.loc.gov/authorities/names/n88118085
author_facet	Capatti, Alberto, 1944- Montanari, Massimo, 1949- O'Healy, Áine
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author_sort	Capatti, Alberto, 1944-
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callnumber-first	T - Technology
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callnumber-search	TX723 .C2832513 2003eb
callnumber-sort	TX 3723 C2832513 42003EB
callnumber-subject	TX - Home Economics
classification_rvk	LC 17255
collection	ZDB-4-EBA
contents	Introduction: Identity as Exchange -- Italy: A Physical and Mental Space -- The Italian Way of Eating -- The Formation of Taste -- The Sequence of Dishes -- Communicating Food: The Recipe Collection -- The Vocabulary of Food -- The Cook, the Innkeeper, and the Woman of the House -- Science and Technology in the Kitchen -- Toward a History of the Appetite.
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dewey-search	641.5945/09
dewey-sort	3641.5945 19
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Electronic eBook
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genre	Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks. fast (OCoLC)fst01752725 History. fast (OCoLC)fst01411628 Geschiedenis (vorm) gtt (NL-LeOCL)088143147 Cookbooks. lcgft Livres de cuisine. rvmgf
genre_facet	Cookbook cookbooks. Cookbooks. History. Geschiedenis (vorm) Livres de cuisine.
geographic	Italy Social life and customs. http://id.loc.gov/authorities/subjects/sh85069026 Italie Murs et coutumes. Italy. fast (OCoLC)fst01204565 https://id.oclc.org/worldcat/entity/E39PBJvd8mVMcRhwVmbtcqCPcP Italien gnd
geographic_facet	Italy Social life and customs. Italie Murs et coutumes. Italy. Italien
id	ZDB-4-EBA-ocn232160263
illustrated	Illustrated
indexdate	2024-11-27T13:16:22Z
institution	BVB
isbn	0231509049 9780231509046 1281856320 9781281856326 9786613792075 6613792071
language	English Italian
oclc_num	232160263
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource (xx, 348 pages) : illustrations, map
psigel	ZDB-4-EBA
publishDate	2003
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publishDateSort	2003
publisher	Columbia University Press,
record_format	marc
series	Arts and traditions of the table.
series2	Arts and traditions of the table
spelling	Capatti, Alberto, 1944- author. https://id.oclc.org/worldcat/entity/E39PBJwD6FbkwrtjJ3MWPKvj4q http://id.loc.gov/authorities/names/n90649225 Cucina italiana. English Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. New York : Columbia University Press, [2003] 1 online resource (xx, 348 pages) : illustrations, map text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Arts and traditions of the table Includes bibliographical references (pages 325-334) and index. Print version record. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Introduction: Identity as Exchange -- Italy: A Physical and Mental Space -- The Italian Way of Eating -- The Formation of Taste -- The Sequence of Dishes -- Communicating Food: The Recipe Collection -- The Vocabulary of Food -- The Cook, the Innkeeper, and the Woman of the House -- Science and Technology in the Kitchen -- Toward a History of the Appetite. English. Cooking, Italian History. Gastronomy History. Italy Social life and customs. http://id.loc.gov/authorities/subjects/sh85069026 Cuisine italienne Histoire. Gastronomie Histoire. Italie Murs et coutumes. COOKING Regional & Ethnic Italian. bisacsh HISTORY Europe Italy. bisacsh Cooking, Italian. fast (OCoLC)fst01753356 Gastronomy. fast (OCoLC)fst00938901 Manners and customs. fast (OCoLC)fst01007815 Italy. fast (OCoLC)fst01204565 https://id.oclc.org/worldcat/entity/E39PBJvd8mVMcRhwVmbtcqCPcP Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Italien gnd Gastronomie. gtt Socioculturele factoren. gtt Kochen. swd Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks. fast (OCoLC)fst01752725 History. fast (OCoLC)fst01411628 Geschiedenis (vorm) gtt (NL-LeOCL)088143147 Cookbooks. lcgft Livres de cuisine. rvmgf Montanari, Massimo, 1949- author. https://id.oclc.org/worldcat/entity/E39PBJc3FD3qRKQQJmw8kcrcyd http://id.loc.gov/authorities/names/n81065223 O'Healy, Áine, author. http://id.loc.gov/authorities/names/n88118085 has work: Italian cuisine (Text) https://id.oclc.org/worldcat/entity/E39PCGWpr8WMXryBBfbT6c8FXd https://id.oclc.org/worldcat/ontology/hasWork Print version: Capatti, Alberto, 1944- Cucina italiana. English. Italian cuisine. New York : Columbia University Press, ©2003 0231122322 (DLC) 2003044009 (OCoLC)51817287 Arts and traditions of the table. http://id.loc.gov/authorities/names/n2001000537 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107176 Volltext
spellingShingle	Capatti, Alberto, 1944- Montanari, Massimo, 1949- O'Healy, Áine Italian cuisine : a cultural history / Arts and traditions of the table. Introduction: Identity as Exchange -- Italy: A Physical and Mental Space -- The Italian Way of Eating -- The Formation of Taste -- The Sequence of Dishes -- Communicating Food: The Recipe Collection -- The Vocabulary of Food -- The Cook, the Innkeeper, and the Woman of the House -- Science and Technology in the Kitchen -- Toward a History of the Appetite. Cooking, Italian History. Gastronomy History. Cuisine italienne Histoire. Gastronomie Histoire. COOKING Regional & Ethnic Italian. bisacsh HISTORY Europe Italy. bisacsh Cooking, Italian. fast (OCoLC)fst01753356 Gastronomy. fast (OCoLC)fst00938901 Manners and customs. fast (OCoLC)fst01007815 Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Gastronomie. gtt Socioculturele factoren. gtt Kochen. swd
subject_GND	http://id.loc.gov/authorities/subjects/sh85069026 (OCoLC)fst01753356 (OCoLC)fst00938901 (OCoLC)fst01007815 (OCoLC)fst01204565 http://d-nb.info/gnd/4136846-0 http://d-nb.info/gnd/4015556-0 https://id.nlm.nih.gov/mesh/D055823 (OCoLC)fst01752725 (OCoLC)fst01411628 (NL-LeOCL)088143147
title	Italian cuisine : a cultural history /
title_alt	Cucina italiana.
title_auth	Italian cuisine : a cultural history /
title_exact_search	Italian cuisine : a cultural history /
title_full	Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
title_fullStr	Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
title_full_unstemmed	Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
title_short	Italian cuisine :
title_sort	italian cuisine a cultural history
title_sub	a cultural history /
topic	Cooking, Italian History. Gastronomy History. Cuisine italienne Histoire. Gastronomie Histoire. COOKING Regional & Ethnic Italian. bisacsh HISTORY Europe Italy. bisacsh Cooking, Italian. fast (OCoLC)fst01753356 Gastronomy. fast (OCoLC)fst00938901 Manners and customs. fast (OCoLC)fst01007815 Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Gastronomie. gtt Socioculturele factoren. gtt Kochen. swd
topic_facet	Cooking, Italian History. Gastronomy History. Italy Social life and customs. Cuisine italienne Histoire. Gastronomie Histoire. Italie Murs et coutumes. COOKING Regional & Ethnic Italian. HISTORY Europe Italy. Cooking, Italian. Gastronomy. Manners and customs. Italy. Ernährungsgewohnheit Ess- und Trinksitte Italien Gastronomie. Socioculturele factoren. Kochen. Cookbook cookbooks. Cookbooks. History. Geschiedenis (vorm) Livres de cuisine.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107176
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