Verfügbarkeit: Handbook of milk composition /

Handbook of milk composition /:

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...

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Bibliographische Detailangaben
Weitere Verfasser:	Jensen, Robert G.
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	San Diego : Academic Press, ©1995.
Schriftenreihe:	Food science and technology international series.
Schlagworte:	Milk > Composition > Handbooks, manuals, etc. Breast milk > Composition > Handbooks, manuals, etc. Milk > chemistry Milk, Human > chemistry Lait > Composition > Guides, manuels, etc. Lait de femme > Composition > Guides, manuels, etc. HEALTH & FITNESS > Nutrition. HEALTH & FITNESS > Diets. MEDICAL > Nutrition. MEDICAL > Nursing > Nutrition. HEALTH & FITNESS > Food Content Guides. Breast milk > Composition Milk > Composition Milk Handbook manuals (instructional materials) handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online-Zugang:	Volltext Volltext
Zusammenfassung:	This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
Beschreibung:	1 online resource (xxiii, 919 pages) : illustrations
Bibliographie:	Includes bibliographical references and index.
ISBN:	9780080533117 0080533116

Internformat

MARC


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505	0		\|a Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks.
520			\|a This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
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650		7	\|a HEALTH & FITNESS \|x Nutrition. \|2 bisacsh
650		7	\|a HEALTH & FITNESS \|x Diets. \|2 bisacsh
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contents	Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks.
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genre	Handbook https://id.nlm.nih.gov/mesh/D020479 manuals (instructional materials) aat handbooks. aat Handbooks and manuals fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Guides et manuels. rvmgf
genre_facet	Handbook manuals (instructional materials) handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
id	ZDB-4-EBA-ocn191674380
illustrated	Illustrated
indexdate	2024-11-27T13:16:14Z
institution	BVB
isbn	9780080533117 0080533116
language	English
oclc_num	191674380
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource (xxiii, 919 pages) : illustrations
psigel	ZDB-4-EBA
publishDate	1995
publishDateSearch	1995
publishDateSort	1995
publisher	Academic Press,
record_format	marc
series	Food science and technology international series.
series2	Food science and technology international series
spelling	Handbook of milk composition / edited by Robert G. Jensen. San Diego : Academic Press, ©1995. 1 online resource (xxiii, 919 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Food science and technology international series Includes bibliographical references and index. Print version record. Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks. This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. Milk Composition Handbooks, manuals, etc. Breast milk Composition Handbooks, manuals, etc. Milk chemistry Milk, Human chemistry Lait Composition Guides, manuels, etc. Lait de femme Composition Guides, manuels, etc. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Breast milk Composition fast Milk Composition fast Milk Handbook https://id.nlm.nih.gov/mesh/D020479 manuals (instructional materials) aat handbooks. aat Handbooks and manuals fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Guides et manuels. rvmgf Jensen, Robert G. has work: Handbook of milk composition (Text) https://id.oclc.org/worldcat/entity/E39PCFPY9QXwkB8PBpk3VYmPgq https://id.oclc.org/worldcat/ontology/hasWork Print version: Handbook of milk composition. San Diego : Academic Press, ©1995 0123844304 9780123844309 (DLC) 95002194 (OCoLC)31969570 Food science and technology international series. http://id.loc.gov/authorities/names/n94037846 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=203338 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780123844309 Volltext
spellingShingle	Handbook of milk composition / Food science and technology international series. Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks. Milk Composition Handbooks, manuals, etc. Breast milk Composition Handbooks, manuals, etc. Milk chemistry Milk, Human chemistry Lait Composition Guides, manuels, etc. Lait de femme Composition Guides, manuels, etc. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Breast milk Composition fast Milk Composition fast
subject_GND	https://id.nlm.nih.gov/mesh/D020479 http://id.loc.gov/authorities/genreForms/gf2014026109
title	Handbook of milk composition /
title_auth	Handbook of milk composition /
title_exact_search	Handbook of milk composition /
title_full	Handbook of milk composition / edited by Robert G. Jensen.
title_fullStr	Handbook of milk composition / edited by Robert G. Jensen.
title_full_unstemmed	Handbook of milk composition / edited by Robert G. Jensen.
title_short	Handbook of milk composition /
title_sort	handbook of milk composition
topic	Milk Composition Handbooks, manuals, etc. Breast milk Composition Handbooks, manuals, etc. Milk chemistry Milk, Human chemistry Lait Composition Guides, manuels, etc. Lait de femme Composition Guides, manuels, etc. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Breast milk Composition fast Milk Composition fast
topic_facet	Milk Composition Handbooks, manuals, etc. Breast milk Composition Handbooks, manuals, etc. Milk chemistry Milk, Human chemistry Lait Composition Guides, manuels, etc. Lait de femme Composition Guides, manuels, etc. HEALTH & FITNESS Nutrition. HEALTH & FITNESS Diets. MEDICAL Nutrition. MEDICAL Nursing Nutrition. HEALTH & FITNESS Food Content Guides. Breast milk Composition Milk Composition Handbook manuals (instructional materials) handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=203338 https://www.sciencedirect.com/science/book/9780123844309
work_keys_str_mv	AT jensenrobertg handbookofmilkcomposition

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