Remaking the North American food system :: strategies for sustainability /
Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Regierungsdokument Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lincoln :
University of Nebraska Press,
©2007.
|
| Schriftenreihe: | Our sustainable future.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities. |
| Beschreibung: | 1 online resource (370 pages) : illustrations, maps |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780803215788 0803215789 |
Internformat
MARC
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| 245 | 0 | 0 | |a Remaking the North American food system : |b strategies for sustainability / |c edited by C. Clare Hinrichs and Thomas A. Lyson. |
| 260 | |a Lincoln : |b University of Nebraska Press, |c ©2007. | ||
| 300 | |a 1 online resource (370 pages) : |b illustrations, maps | ||
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| 490 | 1 | |a Our sustainable future | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities. | ||
| 505 | 0 | |a Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson [and 3 others] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie [and 3 others] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham. | |
| 650 | 0 | |a Food industry and trade |z North America. | |
| 650 | 0 | |a Produce trade |z North America. | |
| 650 | 0 | |a Food consumption |z North America. | |
| 650 | 0 | |a Sustainable development |z North America. | |
| 650 | 6 | |a Produits agricoles |x Commerce |z Amérique du Nord. | |
| 650 | 6 | |a Aliments |x Consommation |z Amérique du Nord. | |
| 650 | 6 | |a Développement durable |z Amérique du Nord. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Produce trade |2 fast | |
| 650 | 7 | |a Sustainable development |2 fast | |
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| _version_ | 1816881657909608448 |
| adam_text | |
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| author2 | Hinrichs, C. Clare Lyson, Thomas A. |
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| author_facet | Hinrichs, C. Clare Lyson, Thomas A. |
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| contents | Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson [and 3 others] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie [and 3 others] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham. |
| ctrlnum | (OCoLC)182560097 |
| dewey-full | 338.1/9097 |
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| dewey-ones | 338 - Production |
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| dewey-search | 338.1/9097 |
| dewey-sort | 3338.1 49097 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Government Document Electronic eBook |
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With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson [and 3 others] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie [and 3 others] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. 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Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. 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| geographic | North America fast https://id.oclc.org/worldcat/entity/E39PBJxRHKPqWyj6g89H9PwHmd Nordamerika gnd http://d-nb.info/gnd/4042483-2 |
| geographic_facet | North America Nordamerika |
| id | ZDB-4-EBA-ocn182560097 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:12Z |
| institution | BVB |
| isbn | 9780803215788 0803215789 |
| language | English |
| oclc_num | 182560097 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (370 pages) : illustrations, maps |
| psigel | ZDB-4-EBA |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | University of Nebraska Press, |
| record_format | marc |
| series | Our sustainable future. |
| series2 | Our sustainable future |
| spelling | Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. Lincoln : University of Nebraska Press, ©2007. 1 online resource (370 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Our sustainable future Includes bibliographical references and index. Print version record. Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities. Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson [and 3 others] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie [and 3 others] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham. Food industry and trade North America. Produce trade North America. Food consumption North America. Sustainable development North America. Produits agricoles Commerce Amérique du Nord. Aliments Consommation Amérique du Nord. Développement durable Amérique du Nord. BUSINESS & ECONOMICS Industries Agribusiness. bisacsh TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Food consumption fast Food industry and trade fast Produce trade fast Sustainable development fast North America fast https://id.oclc.org/worldcat/entity/E39PBJxRHKPqWyj6g89H9PwHmd Nachhaltigkeit gnd Lebensmittelindustrie gnd http://d-nb.info/gnd/4034889-1 Lebensmittelhandel gnd http://d-nb.info/gnd/4034883-0 Lebensmittelverbrauch gnd Nordamerika gnd http://d-nb.info/gnd/4042483-2 Hinrichs, C. Clare, editor. Lyson, Thomas A., editor. has work: Remaking the North American food system (Text) https://id.oclc.org/worldcat/entity/E39PCFTgfgjg4ptyYHyRjh6Td3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Remaking the North American food system. Lincoln : University of Nebraska Press, ©2007 9780803224384 0803224389 (DLC) 2007022094 (OCoLC)144328253 Our sustainable future. http://id.loc.gov/authorities/names/n92063410 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=202012 Volltext |
| spellingShingle | Remaking the North American food system : strategies for sustainability / Our sustainable future. Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson [and 3 others] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie [and 3 others] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham. Food industry and trade North America. Produce trade North America. Food consumption North America. Sustainable development North America. Produits agricoles Commerce Amérique du Nord. Aliments Consommation Amérique du Nord. Développement durable Amérique du Nord. BUSINESS & ECONOMICS Industries Agribusiness. bisacsh TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Food consumption fast Food industry and trade fast Produce trade fast Sustainable development fast Nachhaltigkeit gnd Lebensmittelindustrie gnd http://d-nb.info/gnd/4034889-1 Lebensmittelhandel gnd http://d-nb.info/gnd/4034883-0 Lebensmittelverbrauch gnd |
| subject_GND | http://d-nb.info/gnd/4034889-1 http://d-nb.info/gnd/4034883-0 http://d-nb.info/gnd/4042483-2 |
| title | Remaking the North American food system : strategies for sustainability / |
| title_auth | Remaking the North American food system : strategies for sustainability / |
| title_exact_search | Remaking the North American food system : strategies for sustainability / |
| title_full | Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. |
| title_fullStr | Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. |
| title_full_unstemmed | Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. |
| title_short | Remaking the North American food system : |
| title_sort | remaking the north american food system strategies for sustainability |
| title_sub | strategies for sustainability / |
| topic | Food industry and trade North America. Produce trade North America. Food consumption North America. Sustainable development North America. Produits agricoles Commerce Amérique du Nord. Aliments Consommation Amérique du Nord. Développement durable Amérique du Nord. BUSINESS & ECONOMICS Industries Agribusiness. bisacsh TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Food consumption fast Food industry and trade fast Produce trade fast Sustainable development fast Nachhaltigkeit gnd Lebensmittelindustrie gnd http://d-nb.info/gnd/4034889-1 Lebensmittelhandel gnd http://d-nb.info/gnd/4034883-0 Lebensmittelverbrauch gnd |
| topic_facet | Food industry and trade North America. Produce trade North America. Food consumption North America. Sustainable development North America. Produits agricoles Commerce Amérique du Nord. Aliments Consommation Amérique du Nord. Développement durable Amérique du Nord. BUSINESS & ECONOMICS Industries Agribusiness. TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. Food consumption Food industry and trade Produce trade Sustainable development North America Nachhaltigkeit Lebensmittelindustrie Lebensmittelhandel Lebensmittelverbrauch Nordamerika |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=202012 |
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