Information quality /:

Organizations today have access to vast stores of data that come in a wide variety of forms and may be stored in places ranging from file cabinets to database, and from library shelves to the Internet. The enormous growth in the "quantity of data, however, has brought with it growing problems w...

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Bibliographische Detailangaben
Weitere Verfasser: Wang, Y. Richard (Yng-Yuh Richard), Pierce, Elizabeth M., Madnik, Stuart E., Fisher, Craig W., Zwass, Vladimir
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Armonk, N.Y. ; London, England : M.E. Sharpe, ©2005.
Schriftenreihe:Advances in management information systems ; v. 1.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:Organizations today have access to vast stores of data that come in a wide variety of forms and may be stored in places ranging from file cabinets to database, and from library shelves to the Internet. The enormous growth in the "quantity of data, however, has brought with it growing problems with the "quality of information, further complicated by the struggles many organizations manage information properly, or inaccurate data, costs businesses billions of dollars each year. This volume presents cutting-edge research on information quality. Part I seeks to understand how data can be measured and evaluated for quality. Part I seeks to understand how data can be measured and evaluated for quality. Part II deals with the problem of ensuring quality while processing data into information a company can use. Part III presents case studies, while Part IV explores organizational issues related to information quality. Part V addresses issues in information quality education
Beschreibung:Information about forthcoming volumes of AMIS series can be found on the series homepage: http://www.mesharpe.com/amis.htm.
Series editor: Vladimir Zwass.
Beschreibung:1 online resource (x, 265 pages) : illustrations
Bibliographie:Includes bibliographical references and index.
ISBN:9780765620132
0765620138
0765611333
9780765611338
ISSN:1554-6152 ;

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