Wine tasting :: a professional handbook /
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfact...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego :
Academic Press,
©2002.
|
| Schriftenreihe: | Food science and technology international series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the physiologic, psychologic, and physicochemical origins of sensory perception and discusses wine types to illustrate the characteristic features that distinguish the majority of wines. A large portion of the book is dedicated to the. |
| Beschreibung: | 1 online resource (xvi, 295 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780080521701 0080521703 9780123790767 012379076X |
Internformat
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| 505 | 0 | |a Front Cover; Wine Tasting: A Professional Handbook; Copyright Page; About the author; Preface; Acknowledgements; Contents; Chapter 1. Introduction; Chapter 2. Visual perceptions; Chapter 3. Olfactory sensations; Chapter 4. Taste and mouth-feel sensations; Chapter 5. Quantitative (technical) wine assessment; Chapter 6. Qualitative (general) wine tasting; Chapter 7. Types of wine; Chapter 8. Origins of wine quality; Chapter 9. Wine as a food beverage; Glossary; Index; Wine Tasting. | |
| 520 | |a One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the physiologic, psychologic, and physicochemical origins of sensory perception and discusses wine types to illustrate the characteristic features that distinguish the majority of wines. A large portion of the book is dedicated to the. | ||
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| adam_text | |
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| author | Jackson, Ron S. |
| author_facet | Jackson, Ron S. |
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| callnumber-sort | TP 3548.5 A5 J33 42002EB |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| contents | Front Cover; Wine Tasting: A Professional Handbook; Copyright Page; About the author; Preface; Acknowledgements; Contents; Chapter 1. Introduction; Chapter 2. Visual perceptions; Chapter 3. Olfactory sensations; Chapter 4. Taste and mouth-feel sensations; Chapter 5. Quantitative (technical) wine assessment; Chapter 6. Qualitative (general) wine tasting; Chapter 7. Types of wine; Chapter 8. Origins of wine quality; Chapter 9. Wine as a food beverage; Glossary; Index; Wine Tasting. |
| ctrlnum | (OCoLC)179924890 |
| dewey-full | 641.2/2 |
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| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.2/2 |
| dewey-sort | 3641.2 12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn179924890 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:10Z |
| institution | BVB |
| isbn | 9780080521701 0080521703 9780123790767 012379076X |
| language | English |
| oclc_num | 179924890 |
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| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Academic Press, |
| record_format | marc |
| series | Food science and technology international series. |
| series2 | Food science and technology international series |
| spelling | Jackson, Ron S. Wine tasting : a professional handbook / Ronald S. Jackson. San Diego : Academic Press, ©2002. 1 online resource (xvi, 295 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology international series Includes bibliographical references and index. Print version record. Front Cover; Wine Tasting: A Professional Handbook; Copyright Page; About the author; Preface; Acknowledgements; Contents; Chapter 1. Introduction; Chapter 2. Visual perceptions; Chapter 3. Olfactory sensations; Chapter 4. Taste and mouth-feel sensations; Chapter 5. Quantitative (technical) wine assessment; Chapter 6. Qualitative (general) wine tasting; Chapter 7. Types of wine; Chapter 8. Origins of wine quality; Chapter 9. Wine as a food beverage; Glossary; Index; Wine Tasting. One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the physiologic, psychologic, and physicochemical origins of sensory perception and discusses wine types to illustrate the characteristic features that distinguish the majority of wines. A large portion of the book is dedicated to the. Wine tasting. http://id.loc.gov/authorities/subjects/sh85147000 Vin Dégustation. COOKING Beverages Wine & Spirits. bisacsh Wine tasting fast Wijn. gtt Smaakzin. gtt Smaakorganen. gtt Geur. gtt Kwaliteitscontrole. gtt wijnen wines kwaliteitswijn quality wine smaken tastes organoleptische kenmerken organoleptic traits geur en smaak flavour smaakonderzoek taste research Sensory Sciences Sensorische wetenschappen has work: Wine tasting (Text) https://id.oclc.org/worldcat/entity/E39PCGxH3gDhRqCVqmkhCgftjy https://id.oclc.org/worldcat/ontology/hasWork Print version: Jackson, Ron S. Wine tasting. San Diego : Academic Press, ©2002 012379076X 9780123790767 (DLC) 2001096018 (OCoLC)49279742 Food science and technology international series. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=196589 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780123790767 Volltext |
| spellingShingle | Jackson, Ron S. Wine tasting : a professional handbook / Food science and technology international series. Front Cover; Wine Tasting: A Professional Handbook; Copyright Page; About the author; Preface; Acknowledgements; Contents; Chapter 1. Introduction; Chapter 2. Visual perceptions; Chapter 3. Olfactory sensations; Chapter 4. Taste and mouth-feel sensations; Chapter 5. Quantitative (technical) wine assessment; Chapter 6. Qualitative (general) wine tasting; Chapter 7. Types of wine; Chapter 8. Origins of wine quality; Chapter 9. Wine as a food beverage; Glossary; Index; Wine Tasting. Wine tasting. http://id.loc.gov/authorities/subjects/sh85147000 Vin Dégustation. COOKING Beverages Wine & Spirits. bisacsh Wine tasting fast Wijn. gtt Smaakzin. gtt Smaakorganen. gtt Geur. gtt Kwaliteitscontrole. gtt |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85147000 |
| title | Wine tasting : a professional handbook / |
| title_auth | Wine tasting : a professional handbook / |
| title_exact_search | Wine tasting : a professional handbook / |
| title_full | Wine tasting : a professional handbook / Ronald S. Jackson. |
| title_fullStr | Wine tasting : a professional handbook / Ronald S. Jackson. |
| title_full_unstemmed | Wine tasting : a professional handbook / Ronald S. Jackson. |
| title_short | Wine tasting : |
| title_sort | wine tasting a professional handbook |
| title_sub | a professional handbook / |
| topic | Wine tasting. http://id.loc.gov/authorities/subjects/sh85147000 Vin Dégustation. COOKING Beverages Wine & Spirits. bisacsh Wine tasting fast Wijn. gtt Smaakzin. gtt Smaakorganen. gtt Geur. gtt Kwaliteitscontrole. gtt |
| topic_facet | Wine tasting. Vin Dégustation. COOKING Beverages Wine & Spirits. Wine tasting Wijn. Smaakzin. Smaakorganen. Geur. Kwaliteitscontrole. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=196589 https://www.sciencedirect.com/science/book/9780123790767 |
| work_keys_str_mv | AT jacksonrons winetastingaprofessionalhandbook |