Computer applications in food technology :: use of spreadsheets in graphical, statistical, and process analyses /
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the contro...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego :
Academic Press,
©1996.
|
| Schriftenreihe: | Food science and technology international series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, |
| Beschreibung: | 1 online resource (xii, 300 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 287-288) and index. |
| ISBN: | 9780080529714 0080529712 |
Internformat
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| 245 | 1 | 0 | |a Computer applications in food technology : |b use of spreadsheets in graphical, statistical, and process analyses / |c R. Paul Singh. |
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| 505 | 0 | |a Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing. | |
| 520 | |a The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, | ||
| 650 | 0 | |a Food industry and trade |x Data processing. | |
| 650 | 0 | |a Electronic spreadsheets. |0 http://id.loc.gov/authorities/subjects/sh85042371 | |
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
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| author | Singh, R. Paul |
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| contents | Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing. |
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| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.00285/53 |
| dewey-sort | 3664 3285 253 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn176630552 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:10Z |
| institution | BVB |
| isbn | 9780080529714 0080529712 |
| language | English |
| oclc_num | 176630552 |
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| physical | 1 online resource (xii, 300 pages) : illustrations |
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| series | Food science and technology international series. |
| series2 | Food science and technology international series |
| spelling | Singh, R. Paul. http://id.loc.gov/authorities/names/n92010359 Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / R. Paul Singh. San Diego : Academic Press, ©1996. 1 online resource (xii, 300 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology international series Includes bibliographical references (pages 287-288) and index. Print version record. Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing. The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, Food industry and trade Data processing. Electronic spreadsheets. http://id.loc.gov/authorities/subjects/sh85042371 Tableurs. TECHNOLOGY & ENGINEERING Food Science. bisacsh Electronic spreadsheets fast Food industry and trade Data processing fast Food science has work: Computer applications in food technology (Text) https://id.oclc.org/worldcat/entity/E39PCGHpd68HrGbJrVBdcW3M6C https://id.oclc.org/worldcat/ontology/hasWork Print version: Singh, R. Paul. Computer applications in food technology. San Diego : Academic Press, ©1996 0126463824 9780126463828 (DLC) 96028664 (OCoLC)34958891 Food science and technology international series. http://id.loc.gov/authorities/names/n94037846 FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780126463828 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=207434 Volltext |
| spellingShingle | Singh, R. Paul Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / Food science and technology international series. Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing. Food industry and trade Data processing. Electronic spreadsheets. http://id.loc.gov/authorities/subjects/sh85042371 Tableurs. TECHNOLOGY & ENGINEERING Food Science. bisacsh Electronic spreadsheets fast Food industry and trade Data processing fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85042371 |
| title | Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / |
| title_auth | Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / |
| title_exact_search | Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / |
| title_full | Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / R. Paul Singh. |
| title_fullStr | Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / R. Paul Singh. |
| title_full_unstemmed | Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / R. Paul Singh. |
| title_short | Computer applications in food technology : |
| title_sort | computer applications in food technology use of spreadsheets in graphical statistical and process analyses |
| title_sub | use of spreadsheets in graphical, statistical, and process analyses / |
| topic | Food industry and trade Data processing. Electronic spreadsheets. http://id.loc.gov/authorities/subjects/sh85042371 Tableurs. TECHNOLOGY & ENGINEERING Food Science. bisacsh Electronic spreadsheets fast Food industry and trade Data processing fast |
| topic_facet | Food industry and trade Data processing. Electronic spreadsheets. Tableurs. TECHNOLOGY & ENGINEERING Food Science. Electronic spreadsheets Food industry and trade Data processing |
| url | https://www.sciencedirect.com/science/book/9780126463828 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=207434 |
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