Choosing safer foods :: a guide to minimizing synthetic chemicals in your diet /
According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of differen...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington, MA :
Elsevier Academic Press,
©2006.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions. |
| Beschreibung: | 1 online resource (69 pages) : illustrations |
| ISBN: | 9780080548395 0080548393 1281119032 9781281119032 0123725801 9780123725806 |
Internformat
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn173521694 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 071001s2006 maua o 000 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d YDXCP |d OCLCQ |d TEFOD |d OCLCQ |d MERUC |d OCLCQ |d ORE |d OCLCF |d E7B |d CGU |d TR7RH |d NLGGC |d EBLCP |d NRU |d IDEBK |d THCMU |d UKDOC |d AU@ |d DKDLA |d DEBSZ |d TEFOD |d OCLCQ |d COCUF |d AGLDB |d STF |d MOR |d PIFAG |d ZCU |d OCLCQ |d U3W |d WRM |d VTS |d ICG |d INT |d VT2 |d OCLCQ |d WYU |d OCLCQ |d DKC |d OCLCQ |d M8D |d OCLCQ |d UKCRE |d AJS |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d EZC | ||
| 019 | |a 171133170 |a 476082946 |a 648314602 |a 664846332 |a 815542418 |a 842281715 |a 961647223 |a 962678556 |a 984814137 |a 988438835 |a 992072566 |a 1034931540 |a 1037765909 |a 1038583920 |a 1055357640 |a 1058095672 |a 1081240118 |a 1153530574 |a 1228580119 | ||
| 020 | |a 9780080548395 |q (electronic bk.) | ||
| 020 | |a 0080548393 |q (electronic bk.) | ||
| 020 | |a 1281119032 | ||
| 020 | |a 9781281119032 | ||
| 020 | |a 0123725801 | ||
| 020 | |a 9780123725806 | ||
| 020 | |z 9780123725806 | ||
| 035 | |a (OCoLC)173521694 |z (OCoLC)171133170 |z (OCoLC)476082946 |z (OCoLC)648314602 |z (OCoLC)664846332 |z (OCoLC)815542418 |z (OCoLC)842281715 |z (OCoLC)961647223 |z (OCoLC)962678556 |z (OCoLC)984814137 |z (OCoLC)988438835 |z (OCoLC)992072566 |z (OCoLC)1034931540 |z (OCoLC)1037765909 |z (OCoLC)1038583920 |z (OCoLC)1055357640 |z (OCoLC)1058095672 |z (OCoLC)1081240118 |z (OCoLC)1153530574 |z (OCoLC)1228580119 | ||
| 037 | |b 00991439 | ||
| 037 | |a ECBBCEC6-BF20-4F24-85A6-A840D07851E5 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 050 | 4 | |a TX537 |b .S85 2006eb | |
| 050 | 4 | |a RA | |
| 072 | 7 | |a HEA |x 021000 |2 bisacsh | |
| 072 | 7 | |a VFRD |2 bicssc | |
| 082 | 7 | |a 363.19/26 |2 22 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Sullivan, Patrick J. | |
| 245 | 1 | 0 | |a Choosing safer foods : |b a guide to minimizing synthetic chemicals in your diet / |c Patrick J. Sullivan, James J.J. Clark. |
| 260 | |a Burlington, MA : |b Elsevier Academic Press, |c ©2006. | ||
| 300 | |a 1 online resource (69 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Synthetic chemicals in our diet -- The number of different synthetic chemicals in food -- Synthetic chemicals in a balanced diet -- Diets and chemical mixtures. | |
| 520 | |a According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food |x Safety measures. |0 http://id.loc.gov/authorities/subjects/sh2001007789 | |
| 650 | 0 | |a Natural foods. |0 http://id.loc.gov/authorities/subjects/sh85050247 | |
| 650 | 0 | |a Food additives. |0 http://id.loc.gov/authorities/subjects/sh85050253 | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Aliments naturels. | |
| 650 | 6 | |a Aliments |x Additifs. | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Natural foods |2 fast | |
| 655 | 7 | |a dissertations. |2 aat | |
| 655 | 7 | |a Academic theses |2 fast | |
| 655 | 7 | |a Academic theses. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026039 | |
| 655 | 7 | |a Thèses et écrits académiques. |2 rvmgf | |
| 700 | 1 | |a Clark, James J. J. | |
| 758 | |i has work: |a Choosing safer foods (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGqTRv9gWbBGxjgdw38CjP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Sullivan, Patrick J. |t Choosing safer foods. |d Burlington, MA : Elsevier Academic Press, ©2006 |z 0123725801 |z 9780123725806 |w (OCoLC)71017381 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=203329 |3 Volltext |
| 938 | |a 123Library |b 123L |n 35011 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL305539 | ||
| 938 | |a ebrary |b EBRY |n ebr10188190 | ||
| 938 | |a EBSCOhost |b EBSC |n 203329 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 111903 | ||
| 938 | |a YBP Library Services |b YANK |n 2614824 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn173521694 |
|---|---|
| _version_ | 1816881653874688000 |
| adam_text | |
| any_adam_object | |
| author | Sullivan, Patrick J. |
| author2 | Clark, James J. J. |
| author2_role | |
| author2_variant | j j j c jjj jjjc |
| author_facet | Sullivan, Patrick J. Clark, James J. J. |
| author_role | |
| author_sort | Sullivan, Patrick J. |
| author_variant | p j s pj pjs |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX537 |
| callnumber-raw | TX537 .S85 2006eb RA |
| callnumber-search | TX537 .S85 2006eb RA |
| callnumber-sort | TX 3537 S85 42006EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Synthetic chemicals in our diet -- The number of different synthetic chemicals in food -- Synthetic chemicals in a balanced diet -- Diets and chemical mixtures. |
| ctrlnum | (OCoLC)173521694 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04692cam a2200733 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn173521694</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">071001s2006 maua o 000 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">YDXCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">TEFOD</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MERUC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">ORE</subfield><subfield code="d">OCLCF</subfield><subfield code="d">E7B</subfield><subfield code="d">CGU</subfield><subfield code="d">TR7RH</subfield><subfield code="d">NLGGC</subfield><subfield code="d">EBLCP</subfield><subfield code="d">NRU</subfield><subfield code="d">IDEBK</subfield><subfield code="d">THCMU</subfield><subfield code="d">UKDOC</subfield><subfield code="d">AU@</subfield><subfield code="d">DKDLA</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">TEFOD</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">COCUF</subfield><subfield code="d">AGLDB</subfield><subfield code="d">STF</subfield><subfield code="d">MOR</subfield><subfield code="d">PIFAG</subfield><subfield code="d">ZCU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">U3W</subfield><subfield code="d">WRM</subfield><subfield code="d">VTS</subfield><subfield code="d">ICG</subfield><subfield code="d">INT</subfield><subfield code="d">VT2</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">WYU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">DKC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">M8D</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UKCRE</subfield><subfield code="d">AJS</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">EZC</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">171133170</subfield><subfield code="a">476082946</subfield><subfield code="a">648314602</subfield><subfield code="a">664846332</subfield><subfield code="a">815542418</subfield><subfield code="a">842281715</subfield><subfield code="a">961647223</subfield><subfield code="a">962678556</subfield><subfield code="a">984814137</subfield><subfield code="a">988438835</subfield><subfield code="a">992072566</subfield><subfield code="a">1034931540</subfield><subfield code="a">1037765909</subfield><subfield code="a">1038583920</subfield><subfield code="a">1055357640</subfield><subfield code="a">1058095672</subfield><subfield code="a">1081240118</subfield><subfield code="a">1153530574</subfield><subfield code="a">1228580119</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080548395</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080548393</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1281119032</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781281119032</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123725801</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123725806</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780123725806</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)173521694</subfield><subfield code="z">(OCoLC)171133170</subfield><subfield code="z">(OCoLC)476082946</subfield><subfield code="z">(OCoLC)648314602</subfield><subfield code="z">(OCoLC)664846332</subfield><subfield code="z">(OCoLC)815542418</subfield><subfield code="z">(OCoLC)842281715</subfield><subfield code="z">(OCoLC)961647223</subfield><subfield code="z">(OCoLC)962678556</subfield><subfield code="z">(OCoLC)984814137</subfield><subfield code="z">(OCoLC)988438835</subfield><subfield code="z">(OCoLC)992072566</subfield><subfield code="z">(OCoLC)1034931540</subfield><subfield code="z">(OCoLC)1037765909</subfield><subfield code="z">(OCoLC)1038583920</subfield><subfield code="z">(OCoLC)1055357640</subfield><subfield code="z">(OCoLC)1058095672</subfield><subfield code="z">(OCoLC)1081240118</subfield><subfield code="z">(OCoLC)1153530574</subfield><subfield code="z">(OCoLC)1228580119</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="b">00991439</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">ECBBCEC6-BF20-4F24-85A6-A840D07851E5</subfield><subfield code="b">OverDrive, Inc.</subfield><subfield code="n">http://www.overdrive.com</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX537</subfield><subfield code="b">.S85 2006eb</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">HEA</subfield><subfield code="x">021000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">VFRD</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">363.19/26</subfield><subfield code="2">22</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sullivan, Patrick J.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Choosing safer foods :</subfield><subfield code="b">a guide to minimizing synthetic chemicals in your diet /</subfield><subfield code="c">Patrick J. Sullivan, James J.J. Clark.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Burlington, MA :</subfield><subfield code="b">Elsevier Academic Press,</subfield><subfield code="c">©2006.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (69 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Synthetic chemicals in our diet -- The number of different synthetic chemicals in food -- Synthetic chemicals in a balanced diet -- Diets and chemical mixtures.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Safety measures.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2001007789</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Natural foods.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050247</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food additives.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050253</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Sécurité</subfield><subfield code="x">Mesures.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments naturels.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Additifs.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS</subfield><subfield code="x">Safety.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food additives</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Natural foods</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">dissertations.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Academic theses</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Academic theses.</subfield><subfield code="2">lcgft</subfield><subfield code="0">http://id.loc.gov/authorities/genreForms/gf2014026039</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Thèses et écrits académiques.</subfield><subfield code="2">rvmgf</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Clark, James J. J.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Choosing safer foods (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGqTRv9gWbBGxjgdw38CjP</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Sullivan, Patrick J.</subfield><subfield code="t">Choosing safer foods.</subfield><subfield code="d">Burlington, MA : Elsevier Academic Press, ©2006</subfield><subfield code="z">0123725801</subfield><subfield code="z">9780123725806</subfield><subfield code="w">(OCoLC)71017381</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=203329</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">123Library</subfield><subfield code="b">123L</subfield><subfield code="n">35011</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL305539</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10188190</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">203329</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">111903</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">2614824</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | dissertations. aat Academic theses fast Academic theses. lcgft http://id.loc.gov/authorities/genreForms/gf2014026039 Thèses et écrits académiques. rvmgf |
| genre_facet | dissertations. Academic theses Academic theses. Thèses et écrits académiques. |
| id | ZDB-4-EBA-ocn173521694 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:09Z |
| institution | BVB |
| isbn | 9780080548395 0080548393 1281119032 9781281119032 0123725801 9780123725806 |
| language | English |
| oclc_num | 173521694 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (69 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Elsevier Academic Press, |
| record_format | marc |
| spelling | Sullivan, Patrick J. Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / Patrick J. Sullivan, James J.J. Clark. Burlington, MA : Elsevier Academic Press, ©2006. 1 online resource (69 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Synthetic chemicals in our diet -- The number of different synthetic chemicals in food -- Synthetic chemicals in a balanced diet -- Diets and chemical mixtures. According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions. Print version record. Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Natural foods. http://id.loc.gov/authorities/subjects/sh85050247 Food additives. http://id.loc.gov/authorities/subjects/sh85050253 Aliments Sécurité Mesures. Aliments naturels. Aliments Additifs. HEALTH & FITNESS Safety. bisacsh Food additives fast Food Safety measures fast Natural foods fast dissertations. aat Academic theses fast Academic theses. lcgft http://id.loc.gov/authorities/genreForms/gf2014026039 Thèses et écrits académiques. rvmgf Clark, James J. J. has work: Choosing safer foods (Text) https://id.oclc.org/worldcat/entity/E39PCGqTRv9gWbBGxjgdw38CjP https://id.oclc.org/worldcat/ontology/hasWork Print version: Sullivan, Patrick J. Choosing safer foods. Burlington, MA : Elsevier Academic Press, ©2006 0123725801 9780123725806 (OCoLC)71017381 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=203329 Volltext |
| spellingShingle | Sullivan, Patrick J. Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / Synthetic chemicals in our diet -- The number of different synthetic chemicals in food -- Synthetic chemicals in a balanced diet -- Diets and chemical mixtures. Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Natural foods. http://id.loc.gov/authorities/subjects/sh85050247 Food additives. http://id.loc.gov/authorities/subjects/sh85050253 Aliments Sécurité Mesures. Aliments naturels. Aliments Additifs. HEALTH & FITNESS Safety. bisacsh Food additives fast Food Safety measures fast Natural foods fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2001007789 http://id.loc.gov/authorities/subjects/sh85050247 http://id.loc.gov/authorities/subjects/sh85050253 http://id.loc.gov/authorities/genreForms/gf2014026039 |
| title | Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / |
| title_auth | Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / |
| title_exact_search | Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / |
| title_full | Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / Patrick J. Sullivan, James J.J. Clark. |
| title_fullStr | Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / Patrick J. Sullivan, James J.J. Clark. |
| title_full_unstemmed | Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / Patrick J. Sullivan, James J.J. Clark. |
| title_short | Choosing safer foods : |
| title_sort | choosing safer foods a guide to minimizing synthetic chemicals in your diet |
| title_sub | a guide to minimizing synthetic chemicals in your diet / |
| topic | Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Natural foods. http://id.loc.gov/authorities/subjects/sh85050247 Food additives. http://id.loc.gov/authorities/subjects/sh85050253 Aliments Sécurité Mesures. Aliments naturels. Aliments Additifs. HEALTH & FITNESS Safety. bisacsh Food additives fast Food Safety measures fast Natural foods fast |
| topic_facet | Food Safety measures. Natural foods. Food additives. Aliments Sécurité Mesures. Aliments naturels. Aliments Additifs. HEALTH & FITNESS Safety. Food additives Food Safety measures Natural foods dissertations. Academic theses Academic theses. Thèses et écrits académiques. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=203329 |
| work_keys_str_mv | AT sullivanpatrickj choosingsaferfoodsaguidetominimizingsyntheticchemicalsinyourdiet AT clarkjamesjj choosingsaferfoodsaguidetominimizingsyntheticchemicalsinyourdiet |