Nutritional aspects of osteoporosis /:

This book is based on the presentations given at the 5th International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003.

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Bibliographische Detailangaben
Weitere Verfasser: Burckhardt, Peter, Dawson-Hughes, Bess, Heaney, Robert P. (Robert Proulx), 1927-2016
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Amsterdam ; Boston : Elsevier/Academic Press, ©2004.
Ausgabe:2nd ed.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:This book is based on the presentations given at the 5th International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003.
Beschreibung:1 online resource (xxvii, 458 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliographie:Includes bibliographical references and index.
ISBN:9780080551104
0080551106
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