Food, drink and identity in Europe /:
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular atten...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam ; New York, NY :
Rodopi,
2006.
|
| Schriftenreihe: | European studies (Amsterdam, Netherlands) ;
22. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in proce. |
| Beschreibung: | 1 online resource (236 pages) : illustrations |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9781429456241 1429456248 9789401203494 9401203490 |
Internformat
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| 300 | |a 1 online resource (236 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Food, drink and identity in Europe : consumption and the construction of local, national and cosmopolitan culture / Thomas M. Wilson -- Food, phagophobia and English national identity / Menno Spiering -- From whiskey to famine : food and intercultural encounters in Irish history / Joep Leerssen -- Diet and modernization in the Netherlands during the nineteenth and early twentieth centuries / Michael Wintle -- HItting the bar : alcohol, football identities and global flows in Norway / Gary Armstrong and Hans Hognestad -- "Social wine" : ethnic identity and wine consumption in the Basque diaspora in Barcelona (Spain) / F. Xavier Medina -- Journeys through "ingestible topography" : socializing the "situated eater" in France / Wendy L.H. Leynse -- The quest for quality : food and the notion of "trust" in the Gers area in France / Karen Montagne -- Food fights at the EU table : the gastronomic assertion of Italian distinctiveness / Erick Castellanos and Sara M. Bergstresser -- Food, national identity, and emergent Europeanness at the European Space Agency / Stacia E. Zabusky. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in proce. | ||
| 650 | 0 | |a Food |x Social aspects |z Europe. | |
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| 650 | 0 | |a Food habits |x Social aspects |z Europe. | |
| 650 | 0 | |a Drinking of alcoholic beverages |x Social aspects |z Europe. | |
| 650 | 0 | |a National characteristics, European. |0 http://id.loc.gov/authorities/subjects/sh85089974 | |
| 650 | 0 | |a Group identity |z Europe. | |
| 650 | 6 | |a Aliments |x Aspect social |z Europe. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |z Europe. | |
| 650 | 6 | |a Consommation d'alcool |x Aspect social |z Europe. | |
| 650 | 6 | |a Européens. | |
| 650 | 6 | |a Identité collective |z Europe. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
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| contents | Food, drink and identity in Europe : consumption and the construction of local, national and cosmopolitan culture / Thomas M. Wilson -- Food, phagophobia and English national identity / Menno Spiering -- From whiskey to famine : food and intercultural encounters in Irish history / Joep Leerssen -- Diet and modernization in the Netherlands during the nineteenth and early twentieth centuries / Michael Wintle -- HItting the bar : alcohol, football identities and global flows in Norway / Gary Armstrong and Hans Hognestad -- "Social wine" : ethnic identity and wine consumption in the Basque diaspora in Barcelona (Spain) / F. Xavier Medina -- Journeys through "ingestible topography" : socializing the "situated eater" in France / Wendy L.H. Leynse -- The quest for quality : food and the notion of "trust" in the Gers area in France / Karen Montagne -- Food fights at the EU table : the gastronomic assertion of Italian distinctiveness / Erick Castellanos and Sara M. Bergstresser -- Food, national identity, and emergent Europeanness at the European Space Agency / Stacia E. Zabusky. |
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| dewey-search | 394.1094 |
| dewey-sort | 3394.1094 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:02Z |
| institution | BVB |
| isbn | 9781429456241 1429456248 9789401203494 9401203490 |
| language | English |
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| publisher | Rodopi, |
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| series | European studies (Amsterdam, Netherlands) ; |
| series2 | European studies : an interdisciplinary series in European culture, history and politics ; |
| spelling | Food, drink and identity in Europe / edited by Thomas M. Wilson. Amsterdam ; New York, NY : Rodopi, 2006. 1 online resource (236 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier European studies : an interdisciplinary series in European culture, history and politics ; 22 Includes bibliographical references. Food, drink and identity in Europe : consumption and the construction of local, national and cosmopolitan culture / Thomas M. Wilson -- Food, phagophobia and English national identity / Menno Spiering -- From whiskey to famine : food and intercultural encounters in Irish history / Joep Leerssen -- Diet and modernization in the Netherlands during the nineteenth and early twentieth centuries / Michael Wintle -- HItting the bar : alcohol, football identities and global flows in Norway / Gary Armstrong and Hans Hognestad -- "Social wine" : ethnic identity and wine consumption in the Basque diaspora in Barcelona (Spain) / F. Xavier Medina -- Journeys through "ingestible topography" : socializing the "situated eater" in France / Wendy L.H. Leynse -- The quest for quality : food and the notion of "trust" in the Gers area in France / Karen Montagne -- Food fights at the EU table : the gastronomic assertion of Italian distinctiveness / Erick Castellanos and Sara M. Bergstresser -- Food, national identity, and emergent Europeanness at the European Space Agency / Stacia E. Zabusky. Print version record. Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in proce. Food Social aspects Europe. Cooking Social aspects Europe. Food habits Social aspects Europe. Drinking of alcoholic beverages Social aspects Europe. National characteristics, European. http://id.loc.gov/authorities/subjects/sh85089974 Group identity Europe. Aliments Aspect social Europe. Habitudes alimentaires Aspect social Europe. Consommation d'alcool Aspect social Europe. Européens. Identité collective Europe. SOCIAL SCIENCE Customs & Traditions. bisacsh Cooking Social aspects fast Drinking of alcoholic beverages Social aspects fast Food habits Social aspects fast Food Social aspects fast Group identity fast National characteristics, European fast Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq Wilson, Thomas M., 1951- https://id.oclc.org/worldcat/entity/E39PCjxtjv4Kh8DHRg977Dj7gX http://id.loc.gov/authorities/names/n2005012714 Print version: Food, drink and identity in Europe. Amsterdam ; New York, NY : Rodopi, 2006 9042020865 9789042020863 (OCoLC)75964804 European studies (Amsterdam, Netherlands) ; 22. http://id.loc.gov/authorities/names/no2002033310 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=185943 Volltext |
| spellingShingle | Food, drink and identity in Europe / European studies (Amsterdam, Netherlands) ; Food, drink and identity in Europe : consumption and the construction of local, national and cosmopolitan culture / Thomas M. Wilson -- Food, phagophobia and English national identity / Menno Spiering -- From whiskey to famine : food and intercultural encounters in Irish history / Joep Leerssen -- Diet and modernization in the Netherlands during the nineteenth and early twentieth centuries / Michael Wintle -- HItting the bar : alcohol, football identities and global flows in Norway / Gary Armstrong and Hans Hognestad -- "Social wine" : ethnic identity and wine consumption in the Basque diaspora in Barcelona (Spain) / F. Xavier Medina -- Journeys through "ingestible topography" : socializing the "situated eater" in France / Wendy L.H. Leynse -- The quest for quality : food and the notion of "trust" in the Gers area in France / Karen Montagne -- Food fights at the EU table : the gastronomic assertion of Italian distinctiveness / Erick Castellanos and Sara M. Bergstresser -- Food, national identity, and emergent Europeanness at the European Space Agency / Stacia E. Zabusky. Food Social aspects Europe. Cooking Social aspects Europe. Food habits Social aspects Europe. Drinking of alcoholic beverages Social aspects Europe. National characteristics, European. http://id.loc.gov/authorities/subjects/sh85089974 Group identity Europe. Aliments Aspect social Europe. Habitudes alimentaires Aspect social Europe. Consommation d'alcool Aspect social Europe. Européens. Identité collective Europe. SOCIAL SCIENCE Customs & Traditions. bisacsh Cooking Social aspects fast Drinking of alcoholic beverages Social aspects fast Food habits Social aspects fast Food Social aspects fast Group identity fast National characteristics, European fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85089974 |
| title | Food, drink and identity in Europe / |
| title_auth | Food, drink and identity in Europe / |
| title_exact_search | Food, drink and identity in Europe / |
| title_full | Food, drink and identity in Europe / edited by Thomas M. Wilson. |
| title_fullStr | Food, drink and identity in Europe / edited by Thomas M. Wilson. |
| title_full_unstemmed | Food, drink and identity in Europe / edited by Thomas M. Wilson. |
| title_short | Food, drink and identity in Europe / |
| title_sort | food drink and identity in europe |
| topic | Food Social aspects Europe. Cooking Social aspects Europe. Food habits Social aspects Europe. Drinking of alcoholic beverages Social aspects Europe. National characteristics, European. http://id.loc.gov/authorities/subjects/sh85089974 Group identity Europe. Aliments Aspect social Europe. Habitudes alimentaires Aspect social Europe. Consommation d'alcool Aspect social Europe. Européens. Identité collective Europe. SOCIAL SCIENCE Customs & Traditions. bisacsh Cooking Social aspects fast Drinking of alcoholic beverages Social aspects fast Food habits Social aspects fast Food Social aspects fast Group identity fast National characteristics, European fast |
| topic_facet | Food Social aspects Europe. Cooking Social aspects Europe. Food habits Social aspects Europe. Drinking of alcoholic beverages Social aspects Europe. National characteristics, European. Group identity Europe. Aliments Aspect social Europe. Habitudes alimentaires Aspect social Europe. Consommation d'alcool Aspect social Europe. Européens. Identité collective Europe. SOCIAL SCIENCE Customs & Traditions. Cooking Social aspects Drinking of alcoholic beverages Social aspects Food habits Social aspects Food Social aspects Group identity National characteristics, European Europe |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=185943 |
| work_keys_str_mv | AT wilsonthomasm fooddrinkandidentityineurope |