Verfügbarkeit: Sensory evaluation practices /

Sensory evaluation practices /:

This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances.

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Stone, Herbert
Weitere Verfasser:	Sidel, Joel L.
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Amsterdam ; Boston : Elsevier Academic Press, ©2004.
Schriftenreihe:	Food science and technology international series.
Schlagworte:	Food > Sensory evaluation. Aliments > Analyse sensorielle. TECHNOLOGY & ENGINEERING > Food Science. Food > Sensory evaluation Academic Dissertation dissertations. Academic theses Academic theses. Thèses et écrits académiques.
Online-Zugang:	Volltext Volltext
Zusammenfassung:	This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances.
Beschreibung:	1 online resource (xiv, 377 pages) : illustrations
Bibliographie:	Includes bibliographical references (pages 345-364) and index.
ISBN:	9780080474359 0080474357

Internformat

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contents	SENSORY EVALUATION PRACTICES; Food Science and Technology; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Introduction to Sensory Evaluation; The Organization and Operation of a Sensory Evaluation Program; Measurement; Test Strategy and the Design of Experiments; Discrimination Testing; Descriptive Analysis; Affective Testing; Special Problems; Epilogue; References; Index; Food Science and Technology.
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discipline	Chemie / Pharmazie
format	Electronic eBook
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series2	Food science and technology international series
spelling	Stone, Herbert. http://id.loc.gov/authorities/names/n84058813 Sensory evaluation practices / Herbert Stone and Joel L. Sidel. Amsterdam ; Boston : Elsevier Academic Press, ©2004. 1 online resource (xiv, 377 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology international series Includes bibliographical references (pages 345-364) and index. Print version record. SENSORY EVALUATION PRACTICES; Food Science and Technology; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Introduction to Sensory Evaluation; The Organization and Operation of a Sensory Evaluation Program; Measurement; Test Strategy and the Design of Experiments; Discrimination Testing; Descriptive Analysis; Affective Testing; Special Problems; Epilogue; References; Index; Food Science and Technology. This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances. Food Sensory evaluation. http://id.loc.gov/authorities/subjects/sh85050222 Aliments Analyse sensorielle. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Sensory evaluation fast Academic Dissertation https://id.nlm.nih.gov/mesh/D019478 dissertations. aat Academic theses fast Academic theses. lcgft http://id.loc.gov/authorities/genreForms/gf2014026039 Thèses et écrits académiques. rvmgf Sidel, Joel L. http://id.loc.gov/authorities/names/n84058814 has work: Sensory evaluation practices (Text) https://id.oclc.org/worldcat/entity/E39PCG8qYmBwfCb9Mr4vhfk9H3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Stone, Herbert. Sensory evaluation practices. Amsterdam ; Boston : Elsevier Academic Press, ©2004 0126726906 9780126726909 (DLC) 2004040480 (OCoLC)54407651 Food science and technology international series. http://id.loc.gov/authorities/names/n94037846 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=189495 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780126726909 Volltext
spellingShingle	Stone, Herbert Sensory evaluation practices / Food science and technology international series. SENSORY EVALUATION PRACTICES; Food Science and Technology; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Introduction to Sensory Evaluation; The Organization and Operation of a Sensory Evaluation Program; Measurement; Test Strategy and the Design of Experiments; Discrimination Testing; Descriptive Analysis; Affective Testing; Special Problems; Epilogue; References; Index; Food Science and Technology. Food Sensory evaluation. http://id.loc.gov/authorities/subjects/sh85050222 Aliments Analyse sensorielle. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Sensory evaluation fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85050222 https://id.nlm.nih.gov/mesh/D019478 http://id.loc.gov/authorities/genreForms/gf2014026039
title	Sensory evaluation practices /
title_auth	Sensory evaluation practices /
title_exact_search	Sensory evaluation practices /
title_full	Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
title_fullStr	Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
title_full_unstemmed	Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
title_short	Sensory evaluation practices /
title_sort	sensory evaluation practices
topic	Food Sensory evaluation. http://id.loc.gov/authorities/subjects/sh85050222 Aliments Analyse sensorielle. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Sensory evaluation fast
topic_facet	Food Sensory evaluation. Aliments Analyse sensorielle. TECHNOLOGY & ENGINEERING Food Science. Food Sensory evaluation Academic Dissertation dissertations. Academic theses Academic theses. Thèses et écrits académiques.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=189495 https://www.sciencedirect.com/science/book/9780126726909
work_keys_str_mv	AT stoneherbert sensoryevaluationpractices AT sideljoell sensoryevaluationpractices

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