Producing table olives /:

The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Kailis, Stan
Weitere Verfasser: Harris, David (David John), 1947-
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Collingwood, VIC : Landlinks, ©2007.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Beschreibung:1 online resource (328 pages)
Bibliographie:Includes bibliographical references and index.
ISBN:9780643094383
0643094385
1283154811
9781283154819
9786613154811
6613154814

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