Eating and drinking in Roman Britain /:
What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence, this book illuminates contemporary eating and drinking choices, providing invaluable insights into h...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge :
Cambridge University Press,
2006.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence, this book illuminates contemporary eating and drinking choices, providing invaluable insights into how the communities of Roman Britain regarded their world. |
| Beschreibung: | 1 online resource (282 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780511261084 051126108X 0511259247 9780511259241 0511259891 9780511259890 0511260512 9780511260513 9786610749096 6610749094 9780511489570 0511489579 |
Internformat
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| 260 | |a Cambridge : |b Cambridge University Press, |c 2006. | ||
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| 505 | 0 | |a Figures; Tables; Preface; Acknowledgements; CHAPTER 1 Ap©♭ritif; CHAPTER 2 The food itself; CHAPTER 3 The packaging; CHAPTER 4 The human remains; CHAPTER 5 Written evidence; CHAPTER 6 Kitchen and dining basics: techniques and utensils; CHAPTER 7 The store cupboard; CHAPTER 8 Staples; CHAPTER 9 Meat; CHAPTER 10 Dairy products; CHAPTER 11 Poultry and eggs; CHAPTER 12 Fish and shellfish; CHAPTER 13 Game; CHAPTER 14 Greengrocery; CHAPTER 15 Drink; CHAPTER 16 The end of independence; CHAPTER 17 A brand-new province; CHAPTER 18 Coming of age; CHAPTER 19 A different world. | |
| 505 | 8 | |a CHAPTER 20 DigestifAppendix: data sources for tables; References; Index | |
| 520 | |a What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence, this book illuminates contemporary eating and drinking choices, providing invaluable insights into how the communities of Roman Britain regarded their world. | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm85344369 |
|---|---|
| _version_ | 1813903298547154945 |
| adam_text | |
| any_adam_object | |
| author | Cool, H. E. M. |
| author_GND | http://id.loc.gov/authorities/names/n90708519 |
| author_facet | Cool, H. E. M. |
| author_role | |
| author_sort | Cool, H. E. M. |
| author_variant | h e m c hem hemc |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
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| callnumber-raw | GT2850 .C66 2006eb |
| callnumber-search | GT2850 .C66 2006eb |
| callnumber-sort | GT 42850 C66 42006EB |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Figures; Tables; Preface; Acknowledgements; CHAPTER 1 Ap©♭ritif; CHAPTER 2 The food itself; CHAPTER 3 The packaging; CHAPTER 4 The human remains; CHAPTER 5 Written evidence; CHAPTER 6 Kitchen and dining basics: techniques and utensils; CHAPTER 7 The store cupboard; CHAPTER 8 Staples; CHAPTER 9 Meat; CHAPTER 10 Dairy products; CHAPTER 11 Poultry and eggs; CHAPTER 12 Fish and shellfish; CHAPTER 13 Game; CHAPTER 14 Greengrocery; CHAPTER 15 Drink; CHAPTER 16 The end of independence; CHAPTER 17 A brand-new province; CHAPTER 18 Coming of age; CHAPTER 19 A different world. CHAPTER 20 DigestifAppendix: data sources for tables; References; Index |
| ctrlnum | (OCoLC)85344369 |
| dewey-full | 394.12094109015 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12094109015 |
| dewey-search | 394.12094109015 |
| dewey-sort | 3394.12094109015 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | To 1500 fast |
| era_facet | To 1500 |
| format | Electronic eBook |
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| genre | Electronic books. History fast |
| genre_facet | Electronic books. History |
| geographic | Great Britain Antiquities, Roman. http://id.loc.gov/authorities/subjects/sh85056607 Grande-Bretagne Antiquités romaines. Great Britain fast https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP |
| geographic_facet | Great Britain Antiquities, Roman. Grande-Bretagne Antiquités romaines. Great Britain |
| id | ZDB-4-EBA-ocm85344369 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-25T16:16:28Z |
| institution | BVB |
| isbn | 9780511261084 051126108X 0511259247 9780511259241 0511259891 9780511259890 0511260512 9780511260513 9786610749096 6610749094 9780511489570 0511489579 |
| language | English |
| oclc_num | 85344369 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (282 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Cambridge University Press, |
| record_format | marc |
| spelling | Cool, H. E. M. http://id.loc.gov/authorities/names/n90708519 Eating and drinking in Roman Britain / H.E.M. Cool. Cambridge : Cambridge University Press, 2006. 1 online resource (282 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Print version record. Figures; Tables; Preface; Acknowledgements; CHAPTER 1 Ap©♭ritif; CHAPTER 2 The food itself; CHAPTER 3 The packaging; CHAPTER 4 The human remains; CHAPTER 5 Written evidence; CHAPTER 6 Kitchen and dining basics: techniques and utensils; CHAPTER 7 The store cupboard; CHAPTER 8 Staples; CHAPTER 9 Meat; CHAPTER 10 Dairy products; CHAPTER 11 Poultry and eggs; CHAPTER 12 Fish and shellfish; CHAPTER 13 Game; CHAPTER 14 Greengrocery; CHAPTER 15 Drink; CHAPTER 16 The end of independence; CHAPTER 17 A brand-new province; CHAPTER 18 Coming of age; CHAPTER 19 A different world. CHAPTER 20 DigestifAppendix: data sources for tables; References; Index What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence, this book illuminates contemporary eating and drinking choices, providing invaluable insights into how the communities of Roman Britain regarded their world. Food habits Great Britain History To 1500. Great Britain Antiquities, Roman. http://id.loc.gov/authorities/subjects/sh85056607 Habitudes alimentaires Grande-Bretagne Histoire Jusqu'à 1500. Grande-Bretagne Antiquités romaines. SOCIAL SCIENCE Customs & Traditions. bisacsh Classical antiquities fast Food habits fast Great Britain fast https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP To 1500 fast Electronic books. History fast has work: Eating and drinking in Roman Britain (Text) https://id.oclc.org/worldcat/entity/E39PCGcPWwJcBKCxgvq73TJ6Bq https://id.oclc.org/worldcat/ontology/hasWork Print version: Cool, H.E.M. Eating and drinking in Roman Britain. Cambridge : Cambridge University Press, 2006 9780521802765 0521802768 (OCoLC)71347472 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=179804 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=179804 Volltext |
| spellingShingle | Cool, H. E. M. Eating and drinking in Roman Britain / Figures; Tables; Preface; Acknowledgements; CHAPTER 1 Ap©♭ritif; CHAPTER 2 The food itself; CHAPTER 3 The packaging; CHAPTER 4 The human remains; CHAPTER 5 Written evidence; CHAPTER 6 Kitchen and dining basics: techniques and utensils; CHAPTER 7 The store cupboard; CHAPTER 8 Staples; CHAPTER 9 Meat; CHAPTER 10 Dairy products; CHAPTER 11 Poultry and eggs; CHAPTER 12 Fish and shellfish; CHAPTER 13 Game; CHAPTER 14 Greengrocery; CHAPTER 15 Drink; CHAPTER 16 The end of independence; CHAPTER 17 A brand-new province; CHAPTER 18 Coming of age; CHAPTER 19 A different world. CHAPTER 20 DigestifAppendix: data sources for tables; References; Index Food habits Great Britain History To 1500. Habitudes alimentaires Grande-Bretagne Histoire Jusqu'à 1500. SOCIAL SCIENCE Customs & Traditions. bisacsh Classical antiquities fast Food habits fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85056607 |
| title | Eating and drinking in Roman Britain / |
| title_auth | Eating and drinking in Roman Britain / |
| title_exact_search | Eating and drinking in Roman Britain / |
| title_full | Eating and drinking in Roman Britain / H.E.M. Cool. |
| title_fullStr | Eating and drinking in Roman Britain / H.E.M. Cool. |
| title_full_unstemmed | Eating and drinking in Roman Britain / H.E.M. Cool. |
| title_short | Eating and drinking in Roman Britain / |
| title_sort | eating and drinking in roman britain |
| topic | Food habits Great Britain History To 1500. Habitudes alimentaires Grande-Bretagne Histoire Jusqu'à 1500. SOCIAL SCIENCE Customs & Traditions. bisacsh Classical antiquities fast Food habits fast |
| topic_facet | Food habits Great Britain History To 1500. Great Britain Antiquities, Roman. Habitudes alimentaires Grande-Bretagne Histoire Jusqu'à 1500. Grande-Bretagne Antiquités romaines. SOCIAL SCIENCE Customs & Traditions. Classical antiquities Food habits Great Britain Electronic books. History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=179804 |
| work_keys_str_mv | AT coolhem eatinganddrinkinginromanbritain |