The queen of fats :: why omega-3s were removed from the Western diet and what we can do to replace them /
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley :
University of California Press,
©2006.
|
| Schriftenreihe: | California studies in food and culture ;
15. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity. |
| Beschreibung: | 1 online resource (222 pages) : illustrations. |
| Bibliographie: | Includes bibliographical references (pages 169-200) and index. |
| ISBN: | 9780520941328 0520941322 1429402326 9781429402323 1282360396 9781282360396 0520242823 9780520242821 |
Internformat
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| 100 | 1 | |a Allport, Susan. |0 http://id.loc.gov/authorities/names/n85282143 | |
| 245 | 1 | 4 | |a The queen of fats : |b why omega-3s were removed from the Western diet and what we can do to replace them / |c Susan Allport. |
| 260 | |a Berkeley : |b University of California Press, |c ©2006. | ||
| 300 | |a 1 online resource (222 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a California studies in food and culture ; |v 15 | |
| 504 | |a Includes bibliographical references (pages 169-200) and index. | ||
| 505 | 0 | |a What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity. | ||
| 650 | 0 | |a Essential fatty acids in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh85143992 | |
| 650 | 0 | |a Omega-3 fatty acids |x Health aspects. | |
| 650 | 0 | |a Omega-3 fatty acids |x Research |x History. | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 1 | 2 | |a Fatty Acids, Omega-3 |x therapeutic use |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 6 | |a Acides gras essentiels dans l'alimentation humaine. | |
| 650 | 6 | |a Acides gras oméga 3 |x Aspect sanitaire. | |
| 650 | 6 | |a Acides gras oméga 3 |x Recherche |x Histoire. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Essential fatty acids in human nutrition |2 fast | |
| 650 | 7 | |a Omega-3 fatty acids |x Health aspects |2 fast | |
| 650 | 7 | |a Essenzielle Fettsäuren |2 gnd |0 http://d-nb.info/gnd/4153047-0 | |
| 650 | 7 | |a Gesunde Ernährung |2 gnd |0 http://d-nb.info/gnd/4340678-6 | |
| 650 | 7 | |a Omega-3-Fettsäuren |2 gnd |0 http://d-nb.info/gnd/4208733-8 | |
| 650 | 7 | |a Ernährung |2 gnd |0 http://d-nb.info/gnd/4015332-0 | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a The queen of fats (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFD6Pq4QWRmXymb7CwYyYd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Allport, Susan. |t Queen of fats. |d Berkeley : University of California Press, ©2006 |z 0520242823 |w (DLC) 2005035605 |w (OCoLC)62615859 |
| 830 | 0 | |a California studies in food and culture ; |v 15. | |
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Datensatz im Suchindex
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| _version_ | 1816881641564405760 |
| adam_text | |
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| author | Allport, Susan |
| author_GND | http://id.loc.gov/authorities/names/n85282143 |
| author_facet | Allport, Susan |
| author_role | |
| author_sort | Allport, Susan |
| author_variant | s a sa |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | Q - Science |
| callnumber-label | QP752 |
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| callnumber-search | QP752.O44 A45 2006eb |
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| collection | ZDB-4-EBA |
| contents | What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding. |
| ctrlnum | (OCoLC)71423730 |
| dewey-full | 612.3/97 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/97 |
| dewey-search | 612.3/97 |
| dewey-sort | 3612.3 297 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| id | ZDB-4-EBA-ocm71423730 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:15:57Z |
| institution | BVB |
| isbn | 9780520941328 0520941322 1429402326 9781429402323 1282360396 9781282360396 0520242823 9780520242821 |
| language | English |
| lccn | 2005035605 |
| oclc_num | 71423730 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (222 pages) : illustrations. |
| psigel | ZDB-4-EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | University of California Press, |
| record_format | marc |
| series | California studies in food and culture ; |
| series2 | California studies in food and culture ; |
| spelling | Allport, Susan. http://id.loc.gov/authorities/names/n85282143 The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. Berkeley : University of California Press, ©2006. 1 online resource (222 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda California studies in food and culture ; 15 Includes bibliographical references (pages 169-200) and index. What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding. Print version record. Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity. Essential fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh85143992 Omega-3 fatty acids Health aspects. Omega-3 fatty acids Research History. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Fatty Acids, Omega-3 therapeutic use Nutritional Physiological Phenomena Acides gras essentiels dans l'alimentation humaine. Acides gras oméga 3 Aspect sanitaire. Acides gras oméga 3 Recherche Histoire. Nutrition. MEDICAL Nutrition. bisacsh COOKING History. bisacsh Nutrition fast Essential fatty acids in human nutrition fast Omega-3 fatty acids Health aspects fast Essenzielle Fettsäuren gnd http://d-nb.info/gnd/4153047-0 Gesunde Ernährung gnd http://d-nb.info/gnd/4340678-6 Omega-3-Fettsäuren gnd http://d-nb.info/gnd/4208733-8 Ernährung gnd http://d-nb.info/gnd/4015332-0 History fast has work: The queen of fats (Text) https://id.oclc.org/worldcat/entity/E39PCFD6Pq4QWRmXymb7CwYyYd https://id.oclc.org/worldcat/ontology/hasWork Print version: Allport, Susan. Queen of fats. Berkeley : University of California Press, ©2006 0520242823 (DLC) 2005035605 (OCoLC)62615859 California studies in food and culture ; 15. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=165277 Volltext |
| spellingShingle | Allport, Susan The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / California studies in food and culture ; What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding. Essential fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh85143992 Omega-3 fatty acids Health aspects. Omega-3 fatty acids Research History. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Fatty Acids, Omega-3 therapeutic use Nutritional Physiological Phenomena Acides gras essentiels dans l'alimentation humaine. Acides gras oméga 3 Aspect sanitaire. Acides gras oméga 3 Recherche Histoire. Nutrition. MEDICAL Nutrition. bisacsh COOKING History. bisacsh Nutrition fast Essential fatty acids in human nutrition fast Omega-3 fatty acids Health aspects fast Essenzielle Fettsäuren gnd http://d-nb.info/gnd/4153047-0 Gesunde Ernährung gnd http://d-nb.info/gnd/4340678-6 Omega-3-Fettsäuren gnd http://d-nb.info/gnd/4208733-8 Ernährung gnd http://d-nb.info/gnd/4015332-0 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85143992 http://id.loc.gov/authorities/subjects/sh85093451 http://d-nb.info/gnd/4153047-0 http://d-nb.info/gnd/4340678-6 http://d-nb.info/gnd/4208733-8 http://d-nb.info/gnd/4015332-0 |
| title | The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / |
| title_auth | The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / |
| title_exact_search | The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / |
| title_full | The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. |
| title_fullStr | The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. |
| title_full_unstemmed | The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. |
| title_short | The queen of fats : |
| title_sort | queen of fats why omega 3s were removed from the western diet and what we can do to replace them |
| title_sub | why omega-3s were removed from the Western diet and what we can do to replace them / |
| topic | Essential fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh85143992 Omega-3 fatty acids Health aspects. Omega-3 fatty acids Research History. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Fatty Acids, Omega-3 therapeutic use Nutritional Physiological Phenomena Acides gras essentiels dans l'alimentation humaine. Acides gras oméga 3 Aspect sanitaire. Acides gras oméga 3 Recherche Histoire. Nutrition. MEDICAL Nutrition. bisacsh COOKING History. bisacsh Nutrition fast Essential fatty acids in human nutrition fast Omega-3 fatty acids Health aspects fast Essenzielle Fettsäuren gnd http://d-nb.info/gnd/4153047-0 Gesunde Ernährung gnd http://d-nb.info/gnd/4340678-6 Omega-3-Fettsäuren gnd http://d-nb.info/gnd/4208733-8 Ernährung gnd http://d-nb.info/gnd/4015332-0 |
| topic_facet | Essential fatty acids in human nutrition. Omega-3 fatty acids Health aspects. Omega-3 fatty acids Research History. Nutrition. Fatty Acids, Omega-3 therapeutic use Nutritional Physiological Phenomena Acides gras essentiels dans l'alimentation humaine. Acides gras oméga 3 Aspect sanitaire. Acides gras oméga 3 Recherche Histoire. MEDICAL Nutrition. COOKING History. Nutrition Essential fatty acids in human nutrition Omega-3 fatty acids Health aspects Essenzielle Fettsäuren Gesunde Ernährung Omega-3-Fettsäuren Ernährung History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=165277 |
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