Galen on the properties of foodstuffs =: De alimentorum facultatibus /
This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English Latin |
| Veröffentlicht: |
Cambridge :
Cambridge University Press,
2003.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology. |
| Beschreibung: | 1 online resource (xxvi, 206 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0511064624 9780511064623 0511058292 9780511058295 9780511482892 0511482892 1107132878 9781107132870 1280419636 9781280419638 9786610419630 6610419639 0511180888 9780511180880 1139147986 9781139147989 0511331096 9780511331091 0511073089 9780511073083 |
Internformat
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocm70733017 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 030428s2003 enk ob 001 0 eng d | ||
| 040 | |a REDDC |b eng |e pn |c REDDC |d BAKER |d OCLCQ |d N$T |d YDXCP |d TEFOD |d AU@ |d OCLCQ |d DKDLA |d MERUC |d CCO |d E7B |d IDEBK |d OCLCQ |d CAMBR |d NLGGC |d OCLCO |d OCLCF |d OCLCQ |d OL$ |d A8C |d COO |d TEFOD |d OCLCQ |d AZK |d CNNLC |d EZ9 |d JBG |d CUS |d OCLCO |d COCUF |d AGLDB |d TOA |d OCLCO |d CNNOR |d MOR |d PIFBR |d OCLCQ |d OCLCO |d OCLCA |d U3W |d OCLCA |d STF |d BRL |d OCLCO |d WRM |d VNS |d OCLCQ |d VTS |d NRAMU |d MOQ |d OCLCQ |d OCLCO |d G3B |d TKN |d REC |d OCLCO |d U3G |d UX1 |d OCLCQ |d OCLCO |d HS0 |d VLY |d UKAHL |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ | ||
| 015 | |a GBA3-14236 | ||
| 019 | |a 57123434 |a 228029723 |a 271785251 |a 475439899 |a 475601395 |a 559192164 |a 646724595 |a 826502027 |a 849716900 |a 888477294 |a 961580273 |a 961879223 |a 962642093 |a 1037505596 |a 1101722644 |a 1162271054 | ||
| 020 | |a 0511064624 |q (electronic bk.) | ||
| 020 | |a 9780511064623 |q (electronic bk.) | ||
| 020 | |a 0511058292 |q (electronic bk.) | ||
| 020 | |a 9780511058295 |q (electronic bk.) | ||
| 020 | |a 9780511482892 |q (electronic bk.) | ||
| 020 | |a 0511482892 |q (electronic bk.) | ||
| 020 | |z 0521812429 | ||
| 020 | |z 9780521812429 | ||
| 020 | |z 9780521036207 |q (paperback) | ||
| 020 | |a 1107132878 | ||
| 020 | |a 9781107132870 | ||
| 020 | |a 1280419636 | ||
| 020 | |a 9781280419638 | ||
| 020 | |a 9786610419630 | ||
| 020 | |a 6610419639 | ||
| 020 | |a 0511180888 | ||
| 020 | |a 9780511180880 | ||
| 020 | |a 1139147986 | ||
| 020 | |a 9781139147989 | ||
| 020 | |a 0511331096 | ||
| 020 | |a 9780511331091 | ||
| 020 | |a 0511073089 | ||
| 020 | |a 9780511073083 | ||
| 035 | |a (OCoLC)70733017 |z (OCoLC)57123434 |z (OCoLC)228029723 |z (OCoLC)271785251 |z (OCoLC)475439899 |z (OCoLC)475601395 |z (OCoLC)559192164 |z (OCoLC)646724595 |z (OCoLC)826502027 |z (OCoLC)849716900 |z (OCoLC)888477294 |z (OCoLC)961580273 |z (OCoLC)961879223 |z (OCoLC)962642093 |z (OCoLC)1037505596 |z (OCoLC)1101722644 |z (OCoLC)1162271054 | ||
| 037 | |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 037 | |a EE705830-4F11-4F4A-B7AB-7D01321DB28D |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 041 | 1 | |a eng |h lat | |
| 050 | 4 | |a R126.G2 |b G35eb | |
| 060 | 4 | |a 2003 C-178 | |
| 060 | 4 | |a WZ 290 |b G153o 2003a | |
| 070 | |a R126.G8 |b G325 2003 | ||
| 072 | 7 | |a HEA |x 017000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 006000 |2 bisacsh | |
| 072 | 7 | |a MED |x 060000 |2 bisacsh | |
| 072 | 7 | |a MED |x 058150 |2 bisacsh | |
| 072 | 7 | |a HEA |x 034000 |2 bisacsh | |
| 082 | 7 | |a 613.2 |2 21 | |
| 049 | |a MAIN | ||
| 100 | 0 | |a Galen. | |
| 240 | 1 | 0 | |a De alimentorum facultatibus. |l English |
| 245 | 1 | 0 | |a Galen on the properties of foodstuffs = |b De alimentorum facultatibus / |c introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. |
| 246 | 3 | |a On the properties of foodstuffs | |
| 260 | |a Cambridge : |b Cambridge University Press, |c 2003. | ||
| 300 | |a 1 online resource (xxvi, 206 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Half-title; Title; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgements; Introduction; Galen's medical and scientific terminology; BOOK I; BOOK II; BOOK III; Commentary; APPENDIX I List of plants with Greek and botanical names; APPENDIX II List of fishes with common names in English and Greek, and Linnaean taxonomies; Ancient sources; References; Index | |
| 520 | |a This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology. | ||
| 546 | |a English. | ||
| 600 | 0 | 0 | |a Galen. |t De alimentorum facultatibus. |0 http://id.loc.gov/authorities/names/no2014022845 |
| 600 | 0 | 2 | |a Galen |t De alimentorum facultatibus |
| 630 | 0 | 7 | |a De alimentorum facultatibus (Galen) |2 fast |
| 650 | 0 | |a Nutrition |v Early works to 1800. | |
| 650 | 6 | |a Nutrition |v Ouvrages avant 1800. | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Nutrition |2 fast | |
| 653 | |a Andre fag (naturvidenskab og teknik) |a Andre fag | ||
| 655 | 7 | |a Early works |2 fast | |
| 700 | 1 | |a Powell, O. W., |e writer of introduction, |e translator. |0 http://id.loc.gov/authorities/names/n2002159558 | |
| 776 | 0 | 8 | |i Print version: |a Galen. |s De alimentorum facultatibus. English. |t On the properties of foodstuffs =. |d Cambridge, U.K. ; New York : Cambridge University Press, 2003 |z 0521812429 |w (DLC) 2002031066 |w (OCoLC)50441494 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120613 |3 Volltext |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37559452 | ||
| 938 | |a Baker & Taylor |b BKTY |c 75.00 |d 75.00 |i 0521812429 |n 0004030306 |s active | ||
| 938 | |a ebrary |b EBRY |n ebr10069923 | ||
| 938 | |a EBSCOhost |b EBSC |n 120613 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 41963 | ||
| 938 | |a YBP Library Services |b YANK |n 2301245 | ||
| 938 | |a YBP Library Services |b YANK |n 2618229 | ||
| 938 | |a YBP Library Services |b YANK |n 2825917 | ||
| 938 | |a YBP Library Services |b YANK |n 3272518 | ||
| 938 | |a YBP Library Services |b YANK |n 7292494 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm70733017 |
|---|---|
| _version_ | 1816881638082084864 |
| adam_text | |
| any_adam_object | |
| author | Galen |
| author2 | Powell, O. W. |
| author2_role | trl |
| author2_variant | o w p ow owp |
| author_GND | http://id.loc.gov/authorities/names/n2002159558 |
| author_facet | Galen Powell, O. W. |
| author_role | |
| author_sort | Galen |
| author_variant | g |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | R - Medicine |
| callnumber-label | R126 |
| callnumber-raw | R126.G2 G35eb |
| callnumber-search | R126.G2 G35eb |
| callnumber-sort | R 3126 G2 G35 EB |
| callnumber-subject | R - General Medicine |
| collection | ZDB-4-EBA |
| contents | Cover; Half-title; Title; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgements; Introduction; Galen's medical and scientific terminology; BOOK I; BOOK II; BOOK III; Commentary; APPENDIX I List of plants with Greek and botanical names; APPENDIX II List of fishes with common names in English and Greek, and Linnaean taxonomies; Ancient sources; References; Index |
| ctrlnum | (OCoLC)70733017 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05680cam a2201093Ma 4500</leader><controlfield tag="001">ZDB-4-EBA-ocm70733017 </controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">030428s2003 enk ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">REDDC</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">REDDC</subfield><subfield code="d">BAKER</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">N$T</subfield><subfield code="d">YDXCP</subfield><subfield code="d">TEFOD</subfield><subfield code="d">AU@</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">DKDLA</subfield><subfield code="d">MERUC</subfield><subfield code="d">CCO</subfield><subfield code="d">E7B</subfield><subfield code="d">IDEBK</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">CAMBR</subfield><subfield code="d">NLGGC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OL$</subfield><subfield code="d">A8C</subfield><subfield code="d">COO</subfield><subfield code="d">TEFOD</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">AZK</subfield><subfield code="d">CNNLC</subfield><subfield code="d">EZ9</subfield><subfield code="d">JBG</subfield><subfield code="d">CUS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">COCUF</subfield><subfield code="d">AGLDB</subfield><subfield code="d">TOA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">CNNOR</subfield><subfield code="d">MOR</subfield><subfield code="d">PIFBR</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCA</subfield><subfield code="d">U3W</subfield><subfield code="d">OCLCA</subfield><subfield code="d">STF</subfield><subfield code="d">BRL</subfield><subfield code="d">OCLCO</subfield><subfield code="d">WRM</subfield><subfield code="d">VNS</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VTS</subfield><subfield code="d">NRAMU</subfield><subfield code="d">MOQ</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">G3B</subfield><subfield code="d">TKN</subfield><subfield code="d">REC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">U3G</subfield><subfield code="d">UX1</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">HS0</subfield><subfield code="d">VLY</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBA3-14236</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">57123434</subfield><subfield code="a">228029723</subfield><subfield code="a">271785251</subfield><subfield code="a">475439899</subfield><subfield code="a">475601395</subfield><subfield code="a">559192164</subfield><subfield code="a">646724595</subfield><subfield code="a">826502027</subfield><subfield code="a">849716900</subfield><subfield code="a">888477294</subfield><subfield code="a">961580273</subfield><subfield code="a">961879223</subfield><subfield code="a">962642093</subfield><subfield code="a">1037505596</subfield><subfield code="a">1101722644</subfield><subfield code="a">1162271054</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0511064624</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780511064623</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0511058292</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780511058295</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780511482892</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0511482892</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0521812429</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780521812429</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780521036207</subfield><subfield code="q">(paperback)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1107132878</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781107132870</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1280419636</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781280419638</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9786610419630</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">6610419639</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0511180888</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780511180880</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1139147986</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781139147989</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0511331096</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780511331091</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0511073089</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780511073083</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)70733017</subfield><subfield code="z">(OCoLC)57123434</subfield><subfield code="z">(OCoLC)228029723</subfield><subfield code="z">(OCoLC)271785251</subfield><subfield code="z">(OCoLC)475439899</subfield><subfield code="z">(OCoLC)475601395</subfield><subfield code="z">(OCoLC)559192164</subfield><subfield code="z">(OCoLC)646724595</subfield><subfield code="z">(OCoLC)826502027</subfield><subfield code="z">(OCoLC)849716900</subfield><subfield code="z">(OCoLC)888477294</subfield><subfield code="z">(OCoLC)961580273</subfield><subfield code="z">(OCoLC)961879223</subfield><subfield code="z">(OCoLC)962642093</subfield><subfield code="z">(OCoLC)1037505596</subfield><subfield code="z">(OCoLC)1101722644</subfield><subfield code="z">(OCoLC)1162271054</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="b">OverDrive, Inc.</subfield><subfield code="n">http://www.overdrive.com</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">EE705830-4F11-4F4A-B7AB-7D01321DB28D</subfield><subfield code="b">OverDrive, Inc.</subfield><subfield code="n">http://www.overdrive.com</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">lat</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">R126.G2</subfield><subfield code="b">G35eb</subfield></datafield><datafield tag="060" ind1=" " ind2="4"><subfield code="a">2003 C-178</subfield></datafield><datafield tag="060" ind1=" " ind2="4"><subfield code="a">WZ 290</subfield><subfield code="b">G153o 2003a</subfield></datafield><datafield tag="070" ind1=" " ind2=" "><subfield code="a">R126.G8</subfield><subfield code="b">G325 2003</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">HEA</subfield><subfield code="x">017000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">HEA</subfield><subfield code="x">006000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">MED</subfield><subfield code="x">060000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">MED</subfield><subfield code="x">058150</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">HEA</subfield><subfield code="x">034000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">21</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Galen.</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">De alimentorum facultatibus.</subfield><subfield code="l">English</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Galen on the properties of foodstuffs =</subfield><subfield code="b">De alimentorum facultatibus /</subfield><subfield code="c">introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.</subfield></datafield><datafield tag="246" ind1="3" ind2=" "><subfield code="a">On the properties of foodstuffs</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Cambridge :</subfield><subfield code="b">Cambridge University Press,</subfield><subfield code="c">2003.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xxvi, 206 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">data file</subfield><subfield code="2">rda</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Cover; Half-title; Title; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgements; Introduction; Galen's medical and scientific terminology; BOOK I; BOOK II; BOOK III; Commentary; APPENDIX I List of plants with Greek and botanical names; APPENDIX II List of fishes with common names in English and Greek, and Linnaean taxonomies; Ancient sources; References; Index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="600" ind1="0" ind2="0"><subfield code="a">Galen.</subfield><subfield code="t">De alimentorum facultatibus.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2014022845</subfield></datafield><datafield tag="600" ind1="0" ind2="2"><subfield code="a">Galen</subfield><subfield code="t">De alimentorum facultatibus</subfield></datafield><datafield tag="630" ind1="0" ind2="7"><subfield code="a">De alimentorum facultatibus (Galen)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition</subfield><subfield code="v">Early works to 1800.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Nutrition</subfield><subfield code="v">Ouvrages avant 1800.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS</subfield><subfield code="x">Nutrition.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS</subfield><subfield code="x">Diets.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL</subfield><subfield code="x">Nutrition.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL</subfield><subfield code="x">Nursing</subfield><subfield code="x">Nutrition.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS</subfield><subfield code="x">Food Content Guides.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Andre fag (naturvidenskab og teknik)</subfield><subfield code="a">Andre fag</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Early works</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Powell, O. W.,</subfield><subfield code="e">writer of introduction,</subfield><subfield code="e">translator.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2002159558</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Galen.</subfield><subfield code="s">De alimentorum facultatibus. English.</subfield><subfield code="t">On the properties of foodstuffs =.</subfield><subfield code="d">Cambridge, U.K. ; New York : Cambridge University Press, 2003</subfield><subfield code="z">0521812429</subfield><subfield code="w">(DLC) 2002031066</subfield><subfield code="w">(OCoLC)50441494</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120613</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH37559452</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Baker & Taylor</subfield><subfield code="b">BKTY</subfield><subfield code="c">75.00</subfield><subfield code="d">75.00</subfield><subfield code="i">0521812429</subfield><subfield code="n">0004030306</subfield><subfield code="s">active</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10069923</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">120613</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">41963</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">2301245</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">2618229</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">2825917</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">3272518</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">7292494</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Early works fast |
| genre_facet | Early works |
| id | ZDB-4-EBA-ocm70733017 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:15:54Z |
| institution | BVB |
| isbn | 0511064624 9780511064623 0511058292 9780511058295 9780511482892 0511482892 1107132878 9781107132870 1280419636 9781280419638 9786610419630 6610419639 0511180888 9780511180880 1139147986 9781139147989 0511331096 9780511331091 0511073089 9780511073083 |
| language | English Latin |
| oclc_num | 70733017 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xxvi, 206 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Cambridge University Press, |
| record_format | marc |
| spelling | Galen. De alimentorum facultatibus. English Galen on the properties of foodstuffs = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. On the properties of foodstuffs Cambridge : Cambridge University Press, 2003. 1 online resource (xxvi, 206 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Includes bibliographical references and index. Print version record. Cover; Half-title; Title; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgements; Introduction; Galen's medical and scientific terminology; BOOK I; BOOK II; BOOK III; Commentary; APPENDIX I List of plants with Greek and botanical names; APPENDIX II List of fishes with common names in English and Greek, and Linnaean taxonomies; Ancient sources; References; Index This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology. English. Galen. De alimentorum facultatibus. http://id.loc.gov/authorities/names/no2014022845 Galen De alimentorum facultatibus De alimentorum facultatibus (Galen) fast Nutrition Early works to 1800. Nutrition Ouvrages avant 1800. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Nutrition fast Andre fag (naturvidenskab og teknik) Andre fag Early works fast Powell, O. W., writer of introduction, translator. http://id.loc.gov/authorities/names/n2002159558 Print version: Galen. De alimentorum facultatibus. English. On the properties of foodstuffs =. Cambridge, U.K. ; New York : Cambridge University Press, 2003 0521812429 (DLC) 2002031066 (OCoLC)50441494 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120613 Volltext |
| spellingShingle | Galen Galen on the properties of foodstuffs = De alimentorum facultatibus / Cover; Half-title; Title; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgements; Introduction; Galen's medical and scientific terminology; BOOK I; BOOK II; BOOK III; Commentary; APPENDIX I List of plants with Greek and botanical names; APPENDIX II List of fishes with common names in English and Greek, and Linnaean taxonomies; Ancient sources; References; Index Galen. De alimentorum facultatibus. http://id.loc.gov/authorities/names/no2014022845 Galen De alimentorum facultatibus De alimentorum facultatibus (Galen) fast Nutrition Early works to 1800. Nutrition Ouvrages avant 1800. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Nutrition fast |
| subject_GND | http://id.loc.gov/authorities/names/no2014022845 |
| title | Galen on the properties of foodstuffs = De alimentorum facultatibus / |
| title_alt | De alimentorum facultatibus. On the properties of foodstuffs |
| title_auth | Galen on the properties of foodstuffs = De alimentorum facultatibus / |
| title_exact_search | Galen on the properties of foodstuffs = De alimentorum facultatibus / |
| title_full | Galen on the properties of foodstuffs = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. |
| title_fullStr | Galen on the properties of foodstuffs = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. |
| title_full_unstemmed | Galen on the properties of foodstuffs = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. |
| title_short | Galen on the properties of foodstuffs = |
| title_sort | galen on the properties of foodstuffs de alimentorum facultatibus |
| title_sub | De alimentorum facultatibus / |
| topic | Galen. De alimentorum facultatibus. http://id.loc.gov/authorities/names/no2014022845 Galen De alimentorum facultatibus De alimentorum facultatibus (Galen) fast Nutrition Early works to 1800. Nutrition Ouvrages avant 1800. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Nutrition fast |
| topic_facet | Galen. De alimentorum facultatibus. Galen De alimentorum facultatibus De alimentorum facultatibus (Galen) Nutrition Early works to 1800. Nutrition Ouvrages avant 1800. HEALTH & FITNESS Nutrition. HEALTH & FITNESS Diets. MEDICAL Nutrition. MEDICAL Nursing Nutrition. HEALTH & FITNESS Food Content Guides. Nutrition Early works |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120613 |
| work_keys_str_mv | AT galen dealimentorumfacultatibus AT powellow dealimentorumfacultatibus AT galen galenonthepropertiesoffoodstuffsdealimentorumfacultatibus AT powellow galenonthepropertiesoffoodstuffsdealimentorumfacultatibus AT galen onthepropertiesoffoodstuffs AT powellow onthepropertiesoffoodstuffs |