Food and everyday life on Kentucky family farms, 1920-1950 /:
Annotation
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lexington, Ky. :
University Press of Kentucky,
©2006.
|
| Schriftenreihe: | Kentucky remembered.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Annotation |
| Beschreibung: | 1 online resource (xix, 260 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliographie: | Includes bibliographical references (pages 251-253) and index. |
| ISBN: | 0813171261 9780813171265 9780813149776 0813149770 0813123879 9780813123875 |
Internformat
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| 100 | 1 | |a Van Willigen, John. |0 http://id.loc.gov/authorities/names/n79024843 | |
| 245 | 1 | 0 | |a Food and everyday life on Kentucky family farms, 1920-1950 / |c John van Willigen, Anne van Willigen. |
| 260 | |a Lexington, Ky. : |b University Press of Kentucky, |c ©2006. | ||
| 300 | |a 1 online resource (xix, 260 pages) : |b illustrations | ||
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| 490 | 1 | |a Kentucky remembered | |
| 504 | |a Includes bibliographical references (pages 251-253) and index. | ||
| 505 | 0 | |a Farms and rural life in Kentucky -- In the kitchen -- Housework -- Farmwork -- Garden spots and fruit trees -- Tending the field crops -- Keeping livestock -- Country stores and huckster trucks -- Poke, blackberries, and hush puppies -- Puttin' up the garden -- Doin' the hog work -- Kentucky foodways. | |
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 520 | 8 | |a Annotation |b The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered. | |
| 546 | |a English. | ||
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| 650 | 0 | |a Family farms |z Kentucky |x History. | |
| 650 | 0 | |a Food habits |z Kentucky |x History. | |
| 650 | 6 | |a Vie à la ferme |z Kentucky |x Histoire. | |
| 650 | 6 | |a Exploitations agricoles familiales |z Kentucky |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |z Kentucky |x Histoire. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
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| 650 | 7 | |a Farm life |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Van Willigen, John. |t Food and everyday life on Kentucky family farms, 1920-1950. |d Lexington, Ky. : University Press of Kentucky, ©2006 |z 0813123879 |w (DLC) 2006002565 |w (OCoLC)63187477 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm70262499 |
|---|---|
| _version_ | 1816881637465522176 |
| adam_text | |
| any_adam_object | |
| author | Van Willigen, John |
| author2 | Van Willigen, Anne, 1964- |
| author2_role | |
| author2_variant | w a v wa wav |
| author_GND | http://id.loc.gov/authorities/names/n79024843 http://id.loc.gov/authorities/names/n2006005699 |
| author_facet | Van Willigen, John Van Willigen, Anne, 1964- |
| author_role | |
| author_sort | Van Willigen, John |
| author_variant | w j v wj wjv |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | S521 |
| callnumber-raw | S521.5.K4 V36 2006eb |
| callnumber-search | S521.5.K4 V36 2006eb |
| callnumber-sort | S 3521.5 K4 V36 42006EB |
| callnumber-subject | S - General Agriculture |
| collection | ZDB-4-EBA |
| contents | Farms and rural life in Kentucky -- In the kitchen -- Housework -- Farmwork -- Garden spots and fruit trees -- Tending the field crops -- Keeping livestock -- Country stores and huckster trucks -- Poke, blackberries, and hush puppies -- Puttin' up the garden -- Doin' the hog work -- Kentucky foodways. |
| ctrlnum | (OCoLC)70262499 |
| dewey-full | 630.9769 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630.9769 |
| dewey-search | 630.9769 |
| dewey-sort | 3630.9769 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.</subfield><subfield code="u">http://purl.oclc.org/DLF/benchrepro0212</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="583" ind1="1" ind2=" "><subfield code="a">digitized</subfield><subfield code="c">2010</subfield><subfield code="h">HathiTrust Digital Library</subfield><subfield code="l">committed to preserve</subfield><subfield code="2">pda</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="520" ind1="8" ind2=" "><subfield code="a">Annotation</subfield><subfield code="b">The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. 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| genre | History fast |
| genre_facet | History |
| geographic | Kentucky fast https://id.oclc.org/worldcat/entity/E39PBJm4Vwb8tpDYbtGkhKP84q Kentucky gnd http://d-nb.info/gnd/4097823-0 |
| geographic_facet | Kentucky |
| id | ZDB-4-EBA-ocm70262499 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:15:53Z |
| institution | BVB |
| isbn | 0813171261 9780813171265 9780813149776 0813149770 0813123879 9780813123875 |
| language | English |
| oclc_num | 70262499 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xix, 260 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | University Press of Kentucky, |
| record_format | marc |
| series | Kentucky remembered. |
| series2 | Kentucky remembered |
| spelling | Van Willigen, John. http://id.loc.gov/authorities/names/n79024843 Food and everyday life on Kentucky family farms, 1920-1950 / John van Willigen, Anne van Willigen. Lexington, Ky. : University Press of Kentucky, ©2006. 1 online resource (xix, 260 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Government publication marcgt Kentucky remembered Includes bibliographical references (pages 251-253) and index. Farms and rural life in Kentucky -- In the kitchen -- Housework -- Farmwork -- Garden spots and fruit trees -- Tending the field crops -- Keeping livestock -- Country stores and huckster trucks -- Poke, blackberries, and hush puppies -- Puttin' up the garden -- Doin' the hog work -- Kentucky foodways. Print version record. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Annotation The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered. English. Farm life Kentucky History. Family farms Kentucky History. Food habits Kentucky History. Vie à la ferme Kentucky Histoire. Exploitations agricoles familiales Kentucky Histoire. Habitudes alimentaires Kentucky Histoire. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh TECHNOLOGY & ENGINEERING Agriculture Agronomy General. bisacsh Family farms fast Farm life fast Food habits fast Kentucky fast https://id.oclc.org/worldcat/entity/E39PBJm4Vwb8tpDYbtGkhKP84q Landwirtschaftlicher Familienbetrieb gnd http://d-nb.info/gnd/4120651-4 Kentucky gnd http://d-nb.info/gnd/4097823-0 Ernährung gnd http://d-nb.info/gnd/4015332-0 History fast Van Willigen, Anne, 1964- https://id.oclc.org/worldcat/entity/E39PCjtVmVxxtgPygbCjV8mq8K http://id.loc.gov/authorities/names/n2006005699 Print version: Van Willigen, John. Food and everyday life on Kentucky family farms, 1920-1950. Lexington, Ky. : University Press of Kentucky, ©2006 0813123879 (DLC) 2006002565 (OCoLC)63187477 Kentucky remembered. http://id.loc.gov/authorities/names/n90704204 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=162295 Volltext |
| spellingShingle | Van Willigen, John Food and everyday life on Kentucky family farms, 1920-1950 / Kentucky remembered. Farms and rural life in Kentucky -- In the kitchen -- Housework -- Farmwork -- Garden spots and fruit trees -- Tending the field crops -- Keeping livestock -- Country stores and huckster trucks -- Poke, blackberries, and hush puppies -- Puttin' up the garden -- Doin' the hog work -- Kentucky foodways. Farm life Kentucky History. Family farms Kentucky History. Food habits Kentucky History. Vie à la ferme Kentucky Histoire. Exploitations agricoles familiales Kentucky Histoire. Habitudes alimentaires Kentucky Histoire. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh TECHNOLOGY & ENGINEERING Agriculture Agronomy General. bisacsh Family farms fast Farm life fast Food habits fast Landwirtschaftlicher Familienbetrieb gnd http://d-nb.info/gnd/4120651-4 Ernährung gnd http://d-nb.info/gnd/4015332-0 |
| subject_GND | http://d-nb.info/gnd/4120651-4 http://d-nb.info/gnd/4097823-0 http://d-nb.info/gnd/4015332-0 |
| title | Food and everyday life on Kentucky family farms, 1920-1950 / |
| title_auth | Food and everyday life on Kentucky family farms, 1920-1950 / |
| title_exact_search | Food and everyday life on Kentucky family farms, 1920-1950 / |
| title_full | Food and everyday life on Kentucky family farms, 1920-1950 / John van Willigen, Anne van Willigen. |
| title_fullStr | Food and everyday life on Kentucky family farms, 1920-1950 / John van Willigen, Anne van Willigen. |
| title_full_unstemmed | Food and everyday life on Kentucky family farms, 1920-1950 / John van Willigen, Anne van Willigen. |
| title_short | Food and everyday life on Kentucky family farms, 1920-1950 / |
| title_sort | food and everyday life on kentucky family farms 1920 1950 |
| topic | Farm life Kentucky History. Family farms Kentucky History. Food habits Kentucky History. Vie à la ferme Kentucky Histoire. Exploitations agricoles familiales Kentucky Histoire. Habitudes alimentaires Kentucky Histoire. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh TECHNOLOGY & ENGINEERING Agriculture Agronomy General. bisacsh Family farms fast Farm life fast Food habits fast Landwirtschaftlicher Familienbetrieb gnd http://d-nb.info/gnd/4120651-4 Ernährung gnd http://d-nb.info/gnd/4015332-0 |
| topic_facet | Farm life Kentucky History. Family farms Kentucky History. Food habits Kentucky History. Vie à la ferme Kentucky Histoire. Exploitations agricoles familiales Kentucky Histoire. Habitudes alimentaires Kentucky Histoire. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. TECHNOLOGY & ENGINEERING Agriculture Agronomy General. Family farms Farm life Food habits Kentucky Landwirtschaftlicher Familienbetrieb Ernährung History |
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