Beak trimming handbook for egg producers :: best practice for minimising cannibalism in poultry /

This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.

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Bibliographische Detailangaben
1. Verfasser: Glatz, P. C. (Philip C.)
Weitere Verfasser: Bourke, Michael
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Collingwood, Vic. : Land Links, ©2006.
Schlagworte:
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Zusammenfassung:This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
Beschreibung:1 online resource (viii, 78 pages) : color illustrations
ISBN:0643093532
9780643093539

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