Beak trimming handbook for egg producers :: best practice for minimising cannibalism in poultry /
This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Collingwood, Vic. :
Land Links,
©2006.
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Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming. |
Beschreibung: | 1 online resource (viii, 78 pages) : color illustrations |
ISBN: | 0643093532 9780643093539 |
Internformat
MARC
LEADER | 00000cam a2200000 a 4500 | ||
---|---|---|---|
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003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 060705s2006 vraa of a000 0 eng d | ||
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082 | 7 | |a 636.5142/0994 |2 22 | |
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245 | 1 | 0 | |a Beak trimming handbook for egg producers : |b best practice for minimising cannibalism in poultry / |c Phil Glatz and Michael Bourke. |
260 | |a Collingwood, Vic. : |b Land Links, |c ©2006. | ||
300 | |a 1 online resource (viii, 78 pages) : |b color illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | 0 | |a Print version record. | |
520 | |a This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming. | ||
650 | 0 | |a Poultry |x Dubbing |v Handbooks, manuals, etc. | |
650 | 0 | |a Poultry |x Cannibalism. | |
650 | 0 | |a Poultry |x Handling |v Handbooks, manuals, etc. | |
650 | 6 | |a Volailles |x Écrêtement |v Guides, manuels, etc. | |
650 | 6 | |a Volailles |x Cannibalisme. | |
650 | 7 | |a PETS |x Birds. |2 bisacsh | |
650 | 7 | |a Poultry |x Dubbing |2 fast | |
655 | 7 | |a handbooks. |2 aat | |
655 | 7 | |a Handbooks and manuals |2 fast | |
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655 | 7 | |a Guides et manuels. |2 rvmgf | |
700 | 1 | |a Bourke, Michael. | |
758 | |i has work: |a Beak trimming handbook for egg producers (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGfWkXKhb4WRVr9xKWTwT3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a Glatz, P.C. (Philip C.). |t Beak trimming handbook for egg producers. |d Collingwood, Vic. : Land Links, ©2006 |z 0643092560 |w (OCoLC)69676624 |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocm70245421 |
---|---|
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adam_text | |
any_adam_object | |
author | Glatz, P. C. (Philip C.) |
author2 | Bourke, Michael |
author2_role | |
author2_variant | m b mb |
author_GND | http://id.loc.gov/authorities/names/no2005067132 |
author_facet | Glatz, P. C. (Philip C.) Bourke, Michael |
author_role | |
author_sort | Glatz, P. C. |
author_variant | p c g pc pcg |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | S - Agriculture |
callnumber-label | SF499 |
callnumber-raw | SF499.5 .G53 2006eb |
callnumber-search | SF499.5 .G53 2006eb |
callnumber-sort | SF 3499.5 G53 42006EB |
callnumber-subject | SF - Animal Culture |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)70245421 |
dewey-full | 636.5142/0994 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 636 - Animal husbandry |
dewey-raw | 636.5142/0994 |
dewey-search | 636.5142/0994 |
dewey-sort | 3636.5142 3994 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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genre_facet | handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels. |
id | ZDB-4-EBA-ocm70245421 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:15:53Z |
institution | BVB |
isbn | 0643093532 9780643093539 |
language | English |
oclc_num | 70245421 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (viii, 78 pages) : color illustrations |
psigel | ZDB-4-EBA |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Land Links, |
record_format | marc |
spelling | Glatz, P. C. (Philip C.) https://id.oclc.org/worldcat/entity/E39PCjw9QbRGXFwVxHfbfcvfv3 http://id.loc.gov/authorities/names/no2005067132 Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / Phil Glatz and Michael Bourke. Collingwood, Vic. : Land Links, ©2006. 1 online resource (viii, 78 pages) : color illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming. Poultry Dubbing Handbooks, manuals, etc. Poultry Cannibalism. Poultry Handling Handbooks, manuals, etc. Volailles Écrêtement Guides, manuels, etc. Volailles Cannibalisme. PETS Birds. bisacsh Poultry Dubbing fast handbooks. aat Handbooks and manuals fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Guides et manuels. rvmgf Bourke, Michael. has work: Beak trimming handbook for egg producers (Text) https://id.oclc.org/worldcat/entity/E39PCGfWkXKhb4WRVr9xKWTwT3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Glatz, P.C. (Philip C.). Beak trimming handbook for egg producers. Collingwood, Vic. : Land Links, ©2006 0643092560 (OCoLC)69676624 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=157260 Volltext |
spellingShingle | Glatz, P. C. (Philip C.) Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / Poultry Dubbing Handbooks, manuals, etc. Poultry Cannibalism. Poultry Handling Handbooks, manuals, etc. Volailles Écrêtement Guides, manuels, etc. Volailles Cannibalisme. PETS Birds. bisacsh Poultry Dubbing fast |
subject_GND | http://id.loc.gov/authorities/genreForms/gf2014026109 |
title | Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / |
title_auth | Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / |
title_exact_search | Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / |
title_full | Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / Phil Glatz and Michael Bourke. |
title_fullStr | Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / Phil Glatz and Michael Bourke. |
title_full_unstemmed | Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / Phil Glatz and Michael Bourke. |
title_short | Beak trimming handbook for egg producers : |
title_sort | beak trimming handbook for egg producers best practice for minimising cannibalism in poultry |
title_sub | best practice for minimising cannibalism in poultry / |
topic | Poultry Dubbing Handbooks, manuals, etc. Poultry Cannibalism. Poultry Handling Handbooks, manuals, etc. Volailles Écrêtement Guides, manuels, etc. Volailles Cannibalisme. PETS Birds. bisacsh Poultry Dubbing fast |
topic_facet | Poultry Dubbing Handbooks, manuals, etc. Poultry Cannibalism. Poultry Handling Handbooks, manuals, etc. Volailles Écrêtement Guides, manuels, etc. Volailles Cannibalisme. PETS Birds. Poultry Dubbing handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=157260 |
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