What's the beef? :: the contested governance of European food safety /
A series of food-related crises--most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food--has turned the regulation of food safety in Europe into a crucible for issues of institutiona...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass. :
MIT Press,
©2006.
|
| Schriftenreihe: | Politics, science, and the environment.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | A series of food-related crises--most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food--has turned the regulation of food safety in Europe into a crucible for issues of institutional trust, legitimacy, and effectiveness. What's the Beef? examines European food safety regulation at the national, European, and international levels as a case of "contested governance"--A syndrome of policymaking and political dispute in which not only policy outcomes but aso the fundamental legitimacy of existing institutional arrangements are challenged. The discussions of European food safety regulation in What's the Beef? open into consideration of broader issues, including the growing importance of multilevel regulation (and the possibility of disagreements among different levels of authority), the future of European integration, discontent over trade globalization, the politicization of risk assessment and regulatory science, the regulation of biotechnology, the shifting balance between public and private regulation, agricultural protectionism, and the "transatlantic divide." After addressing the historical, social, and economic context of European food safety regulation, the book examines national efforts at food safety reform in France, Britain, and Germany and such regional efforts as the creation of the European Food Authority. The book also looks at the international dimensions of European food safety regulation, discussing the conflicts between EU safety rules and World Trade Organization rulings that occur because EU rules are more risk averse ("precautionary") than those of its trading partners, including the United States |
| Beschreibung: | 1 online resource (viii, 389 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 351-380) and index. |
| ISBN: | 9780262267182 0262267187 1423770374 9781423770374 0262012251 9780262012256 0262511924 9780262511926 |
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| 245 | 0 | 0 | |a What's the beef? : |b the contested governance of European food safety / |c edited by Chris Ansell and David Vogel. |
| 260 | |a Cambridge, Mass. : |b MIT Press, |c ©2006. | ||
| 300 | |a 1 online resource (viii, 389 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Politics, science, and the environment | |
| 504 | |a Includes bibliographical references (pages 351-380) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | 0 | |t The contested governance of European food safety regulation / |r Christopher Ansell and David Vogel -- |t Taste, traditions, and transactions: the public and private regulation of food / |r Frans van Waarden -- |t Contentions over food safety: the significance of consumer trust / |r Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- |t Food safety and the structure of the European food industry / |r Thomas Bernauer and Ladina Caduff -- |t Protesting food: NGOs and political mobilization in Europe / |r Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- |t Is it just about trust? The partial reform of French food safety regulation / |r Olivier Borraz, Julien Besançon, and Christophe Clergeau -- |t From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / |r Henry Rothstein -- |t Governance reform of German food safety regulation: cosmetic or real? / |r Bodo Steiner -- |t Regulating food safety risks in the European Union: a comparative perspective / |r Grace Skogstad -- |t Food safety and the single European market / |r Alberto Alemanno -- |t The creation of the European food safety authority / |r Laurie Buonanno -- |t Protection or protectionism? EU food safety and the WTO / |r Alasdair R. Young and Peter Holmes -- |t Compatibility or clash? EU food safety and the WTO / |r Christine Noiville -- |t The asymmetries of governance / |r Christopher Ansell. |
| 520 | |a A series of food-related crises--most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food--has turned the regulation of food safety in Europe into a crucible for issues of institutional trust, legitimacy, and effectiveness. What's the Beef? examines European food safety regulation at the national, European, and international levels as a case of "contested governance"--A syndrome of policymaking and political dispute in which not only policy outcomes but aso the fundamental legitimacy of existing institutional arrangements are challenged. The discussions of European food safety regulation in What's the Beef? open into consideration of broader issues, including the growing importance of multilevel regulation (and the possibility of disagreements among different levels of authority), the future of European integration, discontent over trade globalization, the politicization of risk assessment and regulatory science, the regulation of biotechnology, the shifting balance between public and private regulation, agricultural protectionism, and the "transatlantic divide." After addressing the historical, social, and economic context of European food safety regulation, the book examines national efforts at food safety reform in France, Britain, and Germany and such regional efforts as the creation of the European Food Authority. The book also looks at the international dimensions of European food safety regulation, discussing the conflicts between EU safety rules and World Trade Organization rulings that occur because EU rules are more risk averse ("precautionary") than those of its trading partners, including the United States | ||
| 650 | 0 | |a Food service |x Safety measures. | |
| 650 | 0 | |a Food handling |x Safety measures. | |
| 650 | 6 | |a Services alimentaires |x Sécurité |x Mesures. | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food handling |x Safety measures |2 fast | |
| 650 | 7 | |a Food service |x Safety measures |2 fast | |
| 653 | |a ENVIRONMENT/Environmental Politics & Policy | ||
| 653 | |a SOCIAL SCIENCES/Political Science/General | ||
| 700 | 1 | |a Ansell, Christopher K., |d 1957- |1 https://id.oclc.org/worldcat/entity/E39PCjCP4DwwJJTgKyD7xrhCgq |0 http://id.loc.gov/authorities/names/n00111066 | |
| 700 | 1 | |a Vogel, David, |d 1947- |1 https://id.oclc.org/worldcat/entity/E39PBJkhJhFhCgkXKfB8V9K8G3 |0 http://id.loc.gov/authorities/names/n80006237 | |
| 758 | |i has work: |a What's the beef? (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFFdfq4vP3fgY3dKcXKJH3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t What's the beef?. |d Cambridge, Mass. : MIT Press, ©2006 |z 0262012251 |z 0262511924 |w (DLC) 2005056208 |w (OCoLC)62282515 |
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Datensatz im Suchindex
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| _version_ | 1816881636256514048 |
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| author2 | Ansell, Christopher K., 1957- Vogel, David, 1947- |
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| author_GND | http://id.loc.gov/authorities/names/n00111066 http://id.loc.gov/authorities/names/n80006237 |
| author_additional | Christopher Ansell and David Vogel -- Frans van Waarden -- Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Thomas Bernauer and Ladina Caduff -- Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Olivier Borraz, Julien Besançon, and Christophe Clergeau -- Henry Rothstein -- Bodo Steiner -- Grace Skogstad -- Alberto Alemanno -- Laurie Buonanno -- Alasdair R. Young and Peter Holmes -- Christine Noiville -- Christopher Ansell. |
| author_facet | Ansell, Christopher K., 1957- Vogel, David, 1947- |
| author_sort | Ansell, Christopher K., 1957- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
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| callnumber-search | TX911.3.S3 W43 2006eb |
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| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | The contested governance of European food safety regulation / Taste, traditions, and transactions: the public and private regulation of food / Contentions over food safety: the significance of consumer trust / Food safety and the structure of the European food industry / Protesting food: NGOs and political mobilization in Europe / Is it just about trust? The partial reform of French food safety regulation / From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Governance reform of German food safety regulation: cosmetic or real? / Regulating food safety risks in the European Union: a comparative perspective / Food safety and the single European market / The creation of the European food safety authority / Protection or protectionism? EU food safety and the WTO / Compatibility or clash? EU food safety and the WTO / The asymmetries of governance / |
| ctrlnum | (OCoLC)68570589 |
| dewey-full | 363.192 |
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| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192 |
| dewey-search | 363.192 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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The partial reform of French food safety regulation /</subfield><subfield code="r">Olivier Borraz, Julien Besançon, and Christophe Clergeau --</subfield><subfield code="t">From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime /</subfield><subfield code="r">Henry Rothstein --</subfield><subfield code="t">Governance reform of German food safety regulation: cosmetic or real? /</subfield><subfield code="r">Bodo Steiner --</subfield><subfield code="t">Regulating food safety risks in the European Union: a comparative perspective /</subfield><subfield code="r">Grace Skogstad --</subfield><subfield code="t">Food safety and the single European market /</subfield><subfield code="r">Alberto Alemanno --</subfield><subfield code="t">The creation of the European food safety authority /</subfield><subfield code="r">Laurie Buonanno --</subfield><subfield code="t">Protection or protectionism? EU food safety and the WTO /</subfield><subfield code="r">Alasdair R. Young and Peter Holmes --</subfield><subfield code="t">Compatibility or clash? EU food safety and the WTO /</subfield><subfield code="r">Christine Noiville --</subfield><subfield code="t">The asymmetries of governance /</subfield><subfield code="r">Christopher Ansell.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">A series of food-related crises--most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food--has turned the regulation of food safety in Europe into a crucible for issues of institutional trust, legitimacy, and effectiveness. 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| id | ZDB-4-EBA-ocm68570589 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:15:52Z |
| institution | BVB |
| isbn | 9780262267182 0262267187 1423770374 9781423770374 0262012251 9780262012256 0262511924 9780262511926 |
| language | English |
| lccn | 2005056208 |
| oclc_num | 68570589 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (viii, 389 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | MIT Press, |
| record_format | marc |
| series | Politics, science, and the environment. |
| series2 | Politics, science, and the environment |
| spelling | What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel. Cambridge, Mass. : MIT Press, ©2006. 1 online resource (viii, 389 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Politics, science, and the environment Includes bibliographical references (pages 351-380) and index. Print version record. The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden -- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besançon, and Christophe Clergeau -- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein -- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner -- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad -- Food safety and the single European market / Alberto Alemanno -- The creation of the European food safety authority / Laurie Buonanno -- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- Compatibility or clash? EU food safety and the WTO / Christine Noiville -- The asymmetries of governance / Christopher Ansell. A series of food-related crises--most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food--has turned the regulation of food safety in Europe into a crucible for issues of institutional trust, legitimacy, and effectiveness. What's the Beef? examines European food safety regulation at the national, European, and international levels as a case of "contested governance"--A syndrome of policymaking and political dispute in which not only policy outcomes but aso the fundamental legitimacy of existing institutional arrangements are challenged. The discussions of European food safety regulation in What's the Beef? open into consideration of broader issues, including the growing importance of multilevel regulation (and the possibility of disagreements among different levels of authority), the future of European integration, discontent over trade globalization, the politicization of risk assessment and regulatory science, the regulation of biotechnology, the shifting balance between public and private regulation, agricultural protectionism, and the "transatlantic divide." After addressing the historical, social, and economic context of European food safety regulation, the book examines national efforts at food safety reform in France, Britain, and Germany and such regional efforts as the creation of the European Food Authority. The book also looks at the international dimensions of European food safety regulation, discussing the conflicts between EU safety rules and World Trade Organization rulings that occur because EU rules are more risk averse ("precautionary") than those of its trading partners, including the United States Food service Safety measures. Food handling Safety measures. Services alimentaires Sécurité Mesures. HEALTH & FITNESS Safety. bisacsh Food handling Safety measures fast Food service Safety measures fast ENVIRONMENT/Environmental Politics & Policy SOCIAL SCIENCES/Political Science/General Ansell, Christopher K., 1957- https://id.oclc.org/worldcat/entity/E39PCjCP4DwwJJTgKyD7xrhCgq http://id.loc.gov/authorities/names/n00111066 Vogel, David, 1947- https://id.oclc.org/worldcat/entity/E39PBJkhJhFhCgkXKfB8V9K8G3 http://id.loc.gov/authorities/names/n80006237 has work: What's the beef? (Text) https://id.oclc.org/worldcat/entity/E39PCFFdfq4vP3fgY3dKcXKJH3 https://id.oclc.org/worldcat/ontology/hasWork Print version: What's the beef?. Cambridge, Mass. : MIT Press, ©2006 0262012251 0262511924 (DLC) 2005056208 (OCoLC)62282515 Politics, science, and the environment. http://id.loc.gov/authorities/names/no97049002 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=156920 Volltext |
| spellingShingle | What's the beef? : the contested governance of European food safety / Politics, science, and the environment. The contested governance of European food safety regulation / Taste, traditions, and transactions: the public and private regulation of food / Contentions over food safety: the significance of consumer trust / Food safety and the structure of the European food industry / Protesting food: NGOs and political mobilization in Europe / Is it just about trust? The partial reform of French food safety regulation / From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Governance reform of German food safety regulation: cosmetic or real? / Regulating food safety risks in the European Union: a comparative perspective / Food safety and the single European market / The creation of the European food safety authority / Protection or protectionism? EU food safety and the WTO / Compatibility or clash? EU food safety and the WTO / The asymmetries of governance / Food service Safety measures. Food handling Safety measures. Services alimentaires Sécurité Mesures. HEALTH & FITNESS Safety. bisacsh Food handling Safety measures fast Food service Safety measures fast |
| title | What's the beef? : the contested governance of European food safety / |
| title_alt | The contested governance of European food safety regulation / Taste, traditions, and transactions: the public and private regulation of food / Contentions over food safety: the significance of consumer trust / Food safety and the structure of the European food industry / Protesting food: NGOs and political mobilization in Europe / Is it just about trust? The partial reform of French food safety regulation / From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Governance reform of German food safety regulation: cosmetic or real? / Regulating food safety risks in the European Union: a comparative perspective / Food safety and the single European market / The creation of the European food safety authority / Protection or protectionism? EU food safety and the WTO / Compatibility or clash? EU food safety and the WTO / The asymmetries of governance / |
| title_auth | What's the beef? : the contested governance of European food safety / |
| title_exact_search | What's the beef? : the contested governance of European food safety / |
| title_full | What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel. |
| title_fullStr | What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel. |
| title_full_unstemmed | What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel. |
| title_short | What's the beef? : |
| title_sort | what s the beef the contested governance of european food safety |
| title_sub | the contested governance of European food safety / |
| topic | Food service Safety measures. Food handling Safety measures. Services alimentaires Sécurité Mesures. HEALTH & FITNESS Safety. bisacsh Food handling Safety measures fast Food service Safety measures fast |
| topic_facet | Food service Safety measures. Food handling Safety measures. Services alimentaires Sécurité Mesures. HEALTH & FITNESS Safety. Food handling Safety measures Food service Safety measures |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=156920 |
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