Verfügbarkeit: America's founding food :

America's founding food :: the story of New England cooking /

From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of Ne...

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Bibliographische Detailangaben
1. Verfasser:	Stavely, Keith W. F., 1942-
Weitere Verfasser:	Fitzgerald, Kathleen, 1952-
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Chapel Hill : University of North Carolina Press, ©2004.
Schlagworte:	Cooking, American > New England style > History. Cuisine de la Nouvelle-Angleterre > Histoire. COOKING > Regional & Ethnic > American. Cooking, American > New England style History
Online-Zugang:	Volltext
Zusammenfassung:	From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of New England dishes in the first half of the 20th century.
Beschreibung:	1 online resource (x, 395 pages) : illustrations
Bibliographie:	Includes bibliographical references (pages 363-377) and index.
ISBN:	0807876720 9780807876725

Internformat

MARC


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Datensatz im Suchindex

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author	Stavely, Keith W. F., 1942-
author2	Fitzgerald, Kathleen, 1952-
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contents	Preface; Introduction; ONE: This Beautifull Noble Eare: Corn; TWO: Baked and in a Pie: Beans and Pumpkins; THREE: A Knowen and Staple Commoditie: Fish and Shellfish; FOUR: Every Thing Is Moving and Changing: Cookbooks and Commerce; FIVE: Fresh and Sweet Pasture: Fowl, Game, and Meat; SIX: Of a Fruity Flavor: Apples, Preserves, and Pies; SEVEN: The Cake Came Out Victorious: Gingerbread, Election Cake, and Doughnuts; EIGHT: Delicious Draught: Cider, Rum, Tea, and Coffee; Conclusion; Notes; Bibliography; Index.
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discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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spelling	Stavely, Keith W. F., 1942- https://id.oclc.org/worldcat/entity/E39PBJxxhp3FXJc7wrcBpHH9jC America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald. Chapel Hill : University of North Carolina Press, ©2004. 1 online resource (x, 395 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 363-377) and index. Print version record. Preface; Introduction; ONE: This Beautifull Noble Eare: Corn; TWO: Baked and in a Pie: Beans and Pumpkins; THREE: A Knowen and Staple Commoditie: Fish and Shellfish; FOUR: Every Thing Is Moving and Changing: Cookbooks and Commerce; FIVE: Fresh and Sweet Pasture: Fowl, Game, and Meat; SIX: Of a Fruity Flavor: Apples, Preserves, and Pies; SEVEN: The Cake Came Out Victorious: Gingerbread, Election Cake, and Doughnuts; EIGHT: Delicious Draught: Cider, Rum, Tea, and Coffee; Conclusion; Notes; Bibliography; Index. From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of New England dishes in the first half of the 20th century. English. Cooking, American New England style History. Cuisine de la Nouvelle-Angleterre Histoire. COOKING Regional & Ethnic American. bisacsh Cooking, American New England style fast History fast Fitzgerald, Kathleen, 1952- https://id.oclc.org/worldcat/entity/E39PCjM7jG8yqTM6tkWrPGRrpX http://id.loc.gov/authorities/names/n2004003034 has work: America's founding food (Text) https://id.oclc.org/worldcat/entity/E39PCGFhXFbWx3vgCVTbR86HqP https://id.oclc.org/worldcat/ontology/hasWork Print version: Stavely, Keith W.F., 1942- America's founding food. Chapel Hill : University of North Carolina Press, ©2004 0807828947 (DLC) 2004007412 (OCoLC)54913729 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=151762 Volltext
spellingShingle	Stavely, Keith W. F., 1942- America's founding food : the story of New England cooking / Preface; Introduction; ONE: This Beautifull Noble Eare: Corn; TWO: Baked and in a Pie: Beans and Pumpkins; THREE: A Knowen and Staple Commoditie: Fish and Shellfish; FOUR: Every Thing Is Moving and Changing: Cookbooks and Commerce; FIVE: Fresh and Sweet Pasture: Fowl, Game, and Meat; SIX: Of a Fruity Flavor: Apples, Preserves, and Pies; SEVEN: The Cake Came Out Victorious: Gingerbread, Election Cake, and Doughnuts; EIGHT: Delicious Draught: Cider, Rum, Tea, and Coffee; Conclusion; Notes; Bibliography; Index. Cooking, American New England style History. Cuisine de la Nouvelle-Angleterre Histoire. COOKING Regional & Ethnic American. bisacsh Cooking, American New England style fast
title	America's founding food : the story of New England cooking /
title_auth	America's founding food : the story of New England cooking /
title_exact_search	America's founding food : the story of New England cooking /
title_full	America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
title_fullStr	America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
title_full_unstemmed	America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
title_short	America's founding food :
title_sort	america s founding food the story of new england cooking
title_sub	the story of New England cooking /
topic	Cooking, American New England style History. Cuisine de la Nouvelle-Angleterre Histoire. COOKING Regional & Ethnic American. bisacsh Cooking, American New England style fast
topic_facet	Cooking, American New England style History. Cuisine de la Nouvelle-Angleterre Histoire. COOKING Regional & Ethnic American. Cooking, American New England style History
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=151762
work_keys_str_mv	AT stavelykeithwf americasfoundingfoodthestoryofnewenglandcooking AT fitzgeraldkathleen americasfoundingfoodthestoryofnewenglandcooking

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