Encyclopedia of kitchen history /:
"From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Fitzroy Dearborn,
©2004.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility"--Publisher's blurb. |
| Beschreibung: | 1 online resource (684 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 665-667) and index. |
| ISBN: | 0203319176 9780203319178 9781579583804 1579583806 9781135003197 113500319X |
Internformat
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocm62729037 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 051221s2004 nyua obe 001 0 eng d | ||
| 010 | |z 2004018161 | ||
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| 020 | |a 9781579583804 | ||
| 020 | |a 1579583806 | ||
| 020 | |a 9781135003197 | ||
| 020 | |a 113500319X | ||
| 020 | |z 1579583806 |q (alk. paper) | ||
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| 050 | 4 | |a TX653 |b .S57 2004eb | |
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| 082 | 7 | |a 643/.3/09 |2 22 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Snodgrass, Mary Ellen. | |
| 245 | 1 | 0 | |a Encyclopedia of kitchen history / |c Mary Ellen Snodgrass. |
| 260 | |a New York : |b Fitzroy Dearborn, |c ©2004. | ||
| 300 | |a 1 online resource (684 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references (pages 665-667) and index. | ||
| 505 | 0 | 0 | |t Acton, Elizabeth -- |t Air Conditioning -- |t Akabori, Minekichi -- |t Alcohol -- |t Aluminum -- |t Amanite Kitchens -- |t Amish Kitchens -- |t Amphora -- |t Aphrodisiacs -- |t Apicius, Caelius -- |t Appert, Nicolas -- |t Aprons -- |t Archestratus -- |t Automat -- |t Babiche -- |t Baby Food -- |t Bain-marie -- |t Bakelite -- |t Baking -- |t Baldwin, Bessie -- |t Bamboo -- |t Bananas -- |t Banquets -- |t Barbecue -- |t Basketry -- |t Beard, James -- |t Beecher, Catharine Esther -- |t Beer -- |t Beeton, Isabella -- |t Bellarmine -- |t Bentz, Melitta -- |t Birdseye, Clarence -- |t Biscuit -- |t Borden, Gail, Jr. -- |t Bow Drill -- |t Brass -- |t Braziers -- |t Bread -- |t Brereton, Maud Adeline -- |t Brooms, Brushes, and Mops -- |t Cabinets and Cupboards -- |t Caches -- |t Camp Cookery -- |t Can Openers -- |t Candles -- |t Candy -- |t Canisters -- |t Cannibalism -- |t Canning -- |t Careme, Marie-Antoine -- |t Carver, George Washington -- |t Cauldrons -- |t Cereals -- |t Chafing Dish -- |t Chang Ch'ien -- |t Charcoal -- |t Cheese -- |t Chests -- |t Chickee -- |t Child, Julia -- |t Children in Kitchen History -- |t Chinampa -- |t Chocolate -- |t Chopsticks -- |t Chuckwagons -- |t Churning -- |t Clark, Ava Milam -- |t Cleaver -- |t Clock -- |t Coal -- |t Cochrane, Josephine -- |t Coconut -- |t Coffee -- |t Coffeemaker -- |t Colonial Kitchens, American -- |t Communal Meal -- |t Condiments and Seasonings -- |t Convenience Foods -- |t Cookbook -- |t Cookie -- |t Cooking Stone -- |t Cookware -- |t Cooperative Kitchens -- |t Cording -- |t Cork -- |t Corn -- |t Corson, Juliet -- |t Dairying -- |t Dalen, Nils Gustaf -- |t David, Elizabeth -- |t Design -- |t Detergent -- |t Digby, Kenelm -- |t Dishwashing -- |t Double Boiler -- |t Drying Foods -- |t Dutch Oven. |
| 520 | |a "From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility"--Publisher's blurb. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Kitchens |x History |v Encyclopedias. | |
| 650 | 0 | |a Cooking |x History |v Encyclopedias. | |
| 650 | 6 | |a Cuisines |x Histoire |v Encyclopédies. | |
| 650 | 6 | |a Cuisine |x Histoire |v Encyclopédies. | |
| 650 | 7 | |a HOUSE & HOME |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Kitchens |2 fast | |
| 655 | 0 | |a Electronic book. | |
| 655 | 7 | |a Encyclopedias |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Encyclopedia of kitchen history (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGbGQpx7KrvCp48rC86hH3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Snodgrass, Mary Ellen. |t Encyclopedia of kitchen history. |d New York : Fitzroy Dearborn, ©2004 |z 1579583806 |w (DLC) 2004018161 |w (OCoLC)56104141 |
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| 938 | |a Baker and Taylor |b BTCP |n BK0008769078 | ||
| 938 | |a ebrary |b EBRY |n ebr10162099 | ||
| 938 | |a EBSCOhost |b EBSC |n 115575 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 25674 | ||
| 938 | |a Taylor & Francis |b TAFR |n 9780203319178 | ||
| 938 | |a YBP Library Services |b YANK |n 2374143 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm62729037 |
|---|---|
| _version_ | 1816881632627392513 |
| adam_text | |
| any_adam_object | |
| author | Snodgrass, Mary Ellen |
| author_facet | Snodgrass, Mary Ellen |
| author_role | |
| author_sort | Snodgrass, Mary Ellen |
| author_variant | m e s me mes |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX653 |
| callnumber-raw | TX653 .S57 2004eb |
| callnumber-search | TX653 .S57 2004eb |
| callnumber-sort | TX 3653 S57 42004EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Acton, Elizabeth -- Air Conditioning -- Akabori, Minekichi -- Alcohol -- Aluminum -- Amanite Kitchens -- Amish Kitchens -- Amphora -- Aphrodisiacs -- Apicius, Caelius -- Appert, Nicolas -- Aprons -- Archestratus -- Automat -- Babiche -- Baby Food -- Bain-marie -- Bakelite -- Baking -- Baldwin, Bessie -- Bamboo -- Bananas -- Banquets -- Barbecue -- Basketry -- Beard, James -- Beecher, Catharine Esther -- Beer -- Beeton, Isabella -- Bellarmine -- Bentz, Melitta -- Birdseye, Clarence -- Biscuit -- Borden, Gail, Jr. -- Bow Drill -- Brass -- Braziers -- Bread -- Brereton, Maud Adeline -- Brooms, Brushes, and Mops -- Cabinets and Cupboards -- Caches -- Camp Cookery -- Can Openers -- Candles -- Candy -- Canisters -- Cannibalism -- Canning -- Careme, Marie-Antoine -- Carver, George Washington -- Cauldrons -- Cereals -- Chafing Dish -- Chang Ch'ien -- Charcoal -- Cheese -- Chests -- Chickee -- Child, Julia -- Children in Kitchen History -- Chinampa -- Chocolate -- Chopsticks -- Chuckwagons -- Churning -- Clark, Ava Milam -- Cleaver -- Clock -- Coal -- Cochrane, Josephine -- Coconut -- Coffee -- Coffeemaker -- Colonial Kitchens, American -- Communal Meal -- Condiments and Seasonings -- Convenience Foods -- Cookbook -- Cookie -- Cooking Stone -- Cookware -- Cooperative Kitchens -- Cording -- Cork -- Corn -- Corson, Juliet -- Dairying -- Dalen, Nils Gustaf -- David, Elizabeth -- Design -- Detergent -- Digby, Kenelm -- Dishwashing -- Double Boiler -- Drying Foods -- Dutch Oven. |
| ctrlnum | (OCoLC)62729037 |
| dewey-full | 643/.3/09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 643 - Housing and household equipment |
| dewey-raw | 643/.3/09 |
| dewey-search | 643/.3/09 |
| dewey-sort | 3643 13 19 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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--</subfield><subfield code="t">Chinampa --</subfield><subfield code="t">Chocolate --</subfield><subfield code="t">Chopsticks --</subfield><subfield code="t">Chuckwagons --</subfield><subfield code="t">Churning --</subfield><subfield code="t">Clark, Ava Milam --</subfield><subfield code="t">Cleaver --</subfield><subfield code="t">Clock --</subfield><subfield code="t">Coal --</subfield><subfield code="t">Cochrane, Josephine --</subfield><subfield code="t">Coconut --</subfield><subfield code="t">Coffee --</subfield><subfield code="t">Coffeemaker --</subfield><subfield code="t">Colonial Kitchens, American --</subfield><subfield code="t">Communal Meal --</subfield><subfield code="t">Condiments and Seasonings --</subfield><subfield code="t">Convenience Foods --</subfield><subfield code="t">Cookbook --</subfield><subfield code="t">Cookie --</subfield><subfield code="t">Cooking Stone --</subfield><subfield code="t">Cookware --</subfield><subfield code="t">Cooperative Kitchens --</subfield><subfield code="t">Cording --</subfield><subfield code="t">Cork --</subfield><subfield code="t">Corn --</subfield><subfield code="t">Corson, Juliet --</subfield><subfield code="t">Dairying --</subfield><subfield code="t">Dalen, Nils Gustaf --</subfield><subfield code="t">David, Elizabeth --</subfield><subfield code="t">Design --</subfield><subfield code="t">Detergent --</subfield><subfield code="t">Digby, Kenelm --</subfield><subfield code="t">Dishwashing --</subfield><subfield code="t">Double Boiler --</subfield><subfield code="t">Drying Foods --</subfield><subfield code="t">Dutch Oven.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. 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| genre | Electronic book. Encyclopedias fast History fast |
| genre_facet | Electronic book. Encyclopedias History |
| id | ZDB-4-EBA-ocm62729037 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:15:48Z |
| institution | BVB |
| isbn | 0203319176 9780203319178 9781579583804 1579583806 9781135003197 113500319X |
| language | English |
| oclc_num | 62729037 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (684 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Fitzroy Dearborn, |
| record_format | marc |
| spelling | Snodgrass, Mary Ellen. Encyclopedia of kitchen history / Mary Ellen Snodgrass. New York : Fitzroy Dearborn, ©2004. 1 online resource (684 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Includes bibliographical references (pages 665-667) and index. Acton, Elizabeth -- Air Conditioning -- Akabori, Minekichi -- Alcohol -- Aluminum -- Amanite Kitchens -- Amish Kitchens -- Amphora -- Aphrodisiacs -- Apicius, Caelius -- Appert, Nicolas -- Aprons -- Archestratus -- Automat -- Babiche -- Baby Food -- Bain-marie -- Bakelite -- Baking -- Baldwin, Bessie -- Bamboo -- Bananas -- Banquets -- Barbecue -- Basketry -- Beard, James -- Beecher, Catharine Esther -- Beer -- Beeton, Isabella -- Bellarmine -- Bentz, Melitta -- Birdseye, Clarence -- Biscuit -- Borden, Gail, Jr. -- Bow Drill -- Brass -- Braziers -- Bread -- Brereton, Maud Adeline -- Brooms, Brushes, and Mops -- Cabinets and Cupboards -- Caches -- Camp Cookery -- Can Openers -- Candles -- Candy -- Canisters -- Cannibalism -- Canning -- Careme, Marie-Antoine -- Carver, George Washington -- Cauldrons -- Cereals -- Chafing Dish -- Chang Ch'ien -- Charcoal -- Cheese -- Chests -- Chickee -- Child, Julia -- Children in Kitchen History -- Chinampa -- Chocolate -- Chopsticks -- Chuckwagons -- Churning -- Clark, Ava Milam -- Cleaver -- Clock -- Coal -- Cochrane, Josephine -- Coconut -- Coffee -- Coffeemaker -- Colonial Kitchens, American -- Communal Meal -- Condiments and Seasonings -- Convenience Foods -- Cookbook -- Cookie -- Cooking Stone -- Cookware -- Cooperative Kitchens -- Cording -- Cork -- Corn -- Corson, Juliet -- Dairying -- Dalen, Nils Gustaf -- David, Elizabeth -- Design -- Detergent -- Digby, Kenelm -- Dishwashing -- Double Boiler -- Drying Foods -- Dutch Oven. "From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility"--Publisher's blurb. Print version record. Kitchens History Encyclopedias. Cooking History Encyclopedias. Cuisines Histoire Encyclopédies. Cuisine Histoire Encyclopédies. HOUSE & HOME General. bisacsh Cooking fast Kitchens fast Electronic book. Encyclopedias fast History fast has work: Encyclopedia of kitchen history (Text) https://id.oclc.org/worldcat/entity/E39PCGbGQpx7KrvCp48rC86hH3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Snodgrass, Mary Ellen. Encyclopedia of kitchen history. New York : Fitzroy Dearborn, ©2004 1579583806 (DLC) 2004018161 (OCoLC)56104141 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=115575 Volltext |
| spellingShingle | Snodgrass, Mary Ellen Encyclopedia of kitchen history / Acton, Elizabeth -- Air Conditioning -- Akabori, Minekichi -- Alcohol -- Aluminum -- Amanite Kitchens -- Amish Kitchens -- Amphora -- Aphrodisiacs -- Apicius, Caelius -- Appert, Nicolas -- Aprons -- Archestratus -- Automat -- Babiche -- Baby Food -- Bain-marie -- Bakelite -- Baking -- Baldwin, Bessie -- Bamboo -- Bananas -- Banquets -- Barbecue -- Basketry -- Beard, James -- Beecher, Catharine Esther -- Beer -- Beeton, Isabella -- Bellarmine -- Bentz, Melitta -- Birdseye, Clarence -- Biscuit -- Borden, Gail, Jr. -- Bow Drill -- Brass -- Braziers -- Bread -- Brereton, Maud Adeline -- Brooms, Brushes, and Mops -- Cabinets and Cupboards -- Caches -- Camp Cookery -- Can Openers -- Candles -- Candy -- Canisters -- Cannibalism -- Canning -- Careme, Marie-Antoine -- Carver, George Washington -- Cauldrons -- Cereals -- Chafing Dish -- Chang Ch'ien -- Charcoal -- Cheese -- Chests -- Chickee -- Child, Julia -- Children in Kitchen History -- Chinampa -- Chocolate -- Chopsticks -- Chuckwagons -- Churning -- Clark, Ava Milam -- Cleaver -- Clock -- Coal -- Cochrane, Josephine -- Coconut -- Coffee -- Coffeemaker -- Colonial Kitchens, American -- Communal Meal -- Condiments and Seasonings -- Convenience Foods -- Cookbook -- Cookie -- Cooking Stone -- Cookware -- Cooperative Kitchens -- Cording -- Cork -- Corn -- Corson, Juliet -- Dairying -- Dalen, Nils Gustaf -- David, Elizabeth -- Design -- Detergent -- Digby, Kenelm -- Dishwashing -- Double Boiler -- Drying Foods -- Dutch Oven. Kitchens History Encyclopedias. Cooking History Encyclopedias. Cuisines Histoire Encyclopédies. Cuisine Histoire Encyclopédies. HOUSE & HOME General. bisacsh Cooking fast Kitchens fast |
| title | Encyclopedia of kitchen history / |
| title_alt | Acton, Elizabeth -- Air Conditioning -- Akabori, Minekichi -- Alcohol -- Aluminum -- Amanite Kitchens -- Amish Kitchens -- Amphora -- Aphrodisiacs -- Apicius, Caelius -- Appert, Nicolas -- Aprons -- Archestratus -- Automat -- Babiche -- Baby Food -- Bain-marie -- Bakelite -- Baking -- Baldwin, Bessie -- Bamboo -- Bananas -- Banquets -- Barbecue -- Basketry -- Beard, James -- Beecher, Catharine Esther -- Beer -- Beeton, Isabella -- Bellarmine -- Bentz, Melitta -- Birdseye, Clarence -- Biscuit -- Borden, Gail, Jr. -- Bow Drill -- Brass -- Braziers -- Bread -- Brereton, Maud Adeline -- Brooms, Brushes, and Mops -- Cabinets and Cupboards -- Caches -- Camp Cookery -- Can Openers -- Candles -- Candy -- Canisters -- Cannibalism -- Canning -- Careme, Marie-Antoine -- Carver, George Washington -- Cauldrons -- Cereals -- Chafing Dish -- Chang Ch'ien -- Charcoal -- Cheese -- Chests -- Chickee -- Child, Julia -- Children in Kitchen History -- Chinampa -- Chocolate -- Chopsticks -- Chuckwagons -- Churning -- Clark, Ava Milam -- Cleaver -- Clock -- Coal -- Cochrane, Josephine -- Coconut -- Coffee -- Coffeemaker -- Colonial Kitchens, American -- Communal Meal -- Condiments and Seasonings -- Convenience Foods -- Cookbook -- Cookie -- Cooking Stone -- Cookware -- Cooperative Kitchens -- Cording -- Cork -- Corn -- Corson, Juliet -- Dairying -- Dalen, Nils Gustaf -- David, Elizabeth -- Design -- Detergent -- Digby, Kenelm -- Dishwashing -- Double Boiler -- Drying Foods -- Dutch Oven. |
| title_auth | Encyclopedia of kitchen history / |
| title_exact_search | Encyclopedia of kitchen history / |
| title_full | Encyclopedia of kitchen history / Mary Ellen Snodgrass. |
| title_fullStr | Encyclopedia of kitchen history / Mary Ellen Snodgrass. |
| title_full_unstemmed | Encyclopedia of kitchen history / Mary Ellen Snodgrass. |
| title_short | Encyclopedia of kitchen history / |
| title_sort | encyclopedia of kitchen history |
| topic | Kitchens History Encyclopedias. Cooking History Encyclopedias. Cuisines Histoire Encyclopédies. Cuisine Histoire Encyclopédies. HOUSE & HOME General. bisacsh Cooking fast Kitchens fast |
| topic_facet | Kitchens History Encyclopedias. Cooking History Encyclopedias. Cuisines Histoire Encyclopédies. Cuisine Histoire Encyclopédies. HOUSE & HOME General. Cooking Kitchens Electronic book. Encyclopedias History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=115575 |
| work_keys_str_mv | AT snodgrassmaryellen encyclopediaofkitchenhistory |