Verfügbarkeit: A revolution in eating :

A revolution in eating :: how the quest for food shaped America /

Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating,...

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Bibliographische Detailangaben
1. Verfasser:	McWilliams, James E.
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York : Columbia University Press, ©2005.
Schriftenreihe:	Arts and traditions of the table.
Schlagworte:	Gastronomy > History. Food habits > United States > History. Gastronomie > Histoire. Habitudes alimentaires > États-Unis > Histoire. SOCIAL SCIENCE > Customs & Traditions. HISTORY > United States > General. Food habits Gastronomy United States History
Online-Zugang:	Volltext
Zusammenfassung:	Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by strange new animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British an.
Beschreibung:	1 online resource (386 pages) : illustrations
Bibliographie:	Includes bibliographical references (pages 323-377) and index.
ISBN:	0231503482 9780231503488 9780231129923 0231129920

Internformat

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contents	Adaptability: The Bittersweet Culinary History of the English West Indies -- Traditionalism: The Greatest Accomplishment of Colonial New England -- Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region -- Wilderness: The Fruitless Search for Culinary Order in Carolina -- Diversity: Refined Crudeness in the Middle Colonies -- Consumption: The British Invasion -- Intoxication: Finding Common Bonds in an Alcoholic Empire -- Revolution: A Culinary Declaration of Independence.
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series	Arts and traditions of the table.
series2	Arts and traditions of the table
spelling	McWilliams, James E. A revolution in eating : how the quest for food shaped America / James E. McWilliams. New York : Columbia University Press, ©2005. 1 online resource (386 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Arts and traditions of the table Includes bibliographical references (pages 323-377) and index. Print version record. Adaptability: The Bittersweet Culinary History of the English West Indies -- Traditionalism: The Greatest Accomplishment of Colonial New England -- Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region -- Wilderness: The Fruitless Search for Culinary Order in Carolina -- Diversity: Refined Crudeness in the Middle Colonies -- Consumption: The British Invasion -- Intoxication: Finding Common Bonds in an Alcoholic Empire -- Revolution: A Culinary Declaration of Independence. Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by strange new animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British an. English. Gastronomy History. Food habits United States History. Gastronomie Histoire. Habitudes alimentaires États-Unis Histoire. SOCIAL SCIENCE Customs & Traditions. bisacsh HISTORY United States General. bisacsh Food habits fast Gastronomy fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq History fast Print version: McWilliams, James E. Revolution in eating. New York : Columbia University Press, ©2005 0231129920 (DLC) 2004061867 (OCoLC)56942105 Arts and traditions of the table. http://id.loc.gov/authorities/names/n2001000537 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=141380 Volltext
spellingShingle	McWilliams, James E. A revolution in eating : how the quest for food shaped America / Arts and traditions of the table. Adaptability: The Bittersweet Culinary History of the English West Indies -- Traditionalism: The Greatest Accomplishment of Colonial New England -- Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region -- Wilderness: The Fruitless Search for Culinary Order in Carolina -- Diversity: Refined Crudeness in the Middle Colonies -- Consumption: The British Invasion -- Intoxication: Finding Common Bonds in an Alcoholic Empire -- Revolution: A Culinary Declaration of Independence. Gastronomy History. Food habits United States History. Gastronomie Histoire. Habitudes alimentaires États-Unis Histoire. SOCIAL SCIENCE Customs & Traditions. bisacsh HISTORY United States General. bisacsh Food habits fast Gastronomy fast
title	A revolution in eating : how the quest for food shaped America /
title_auth	A revolution in eating : how the quest for food shaped America /
title_exact_search	A revolution in eating : how the quest for food shaped America /
title_full	A revolution in eating : how the quest for food shaped America / James E. McWilliams.
title_fullStr	A revolution in eating : how the quest for food shaped America / James E. McWilliams.
title_full_unstemmed	A revolution in eating : how the quest for food shaped America / James E. McWilliams.
title_short	A revolution in eating :
title_sort	revolution in eating how the quest for food shaped america
title_sub	how the quest for food shaped America /
topic	Gastronomy History. Food habits United States History. Gastronomie Histoire. Habitudes alimentaires États-Unis Histoire. SOCIAL SCIENCE Customs & Traditions. bisacsh HISTORY United States General. bisacsh Food habits fast Gastronomy fast
topic_facet	Gastronomy History. Food habits United States History. Gastronomie Histoire. Habitudes alimentaires États-Unis Histoire. SOCIAL SCIENCE Customs & Traditions. HISTORY United States General. Food habits Gastronomy United States History
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=141380
work_keys_str_mv	AT mcwilliamsjamese arevolutionineatinghowthequestforfoodshapedamerica AT mcwilliamsjamese revolutionineatinghowthequestforfoodshapedamerica

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