Soils, land, and food :: managing the land during the twenty-first century /

A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soi...

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Bibliographische Detailangaben
1. Verfasser: Wild, Alan (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge ; New York : Cambridge University Press, 2003.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.
Beschreibung:1 online resource (ix, 246 pages) : illustrations
Bibliographie:Includes bibliographical references (pages 223-242).
ISBN:051107848X
9780511078484
0511076916
9780511076916
9780511815577
0511815573
1280955902
9781280955907

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