A history of brewing in Holland, 900-1900 :: economy, technology, and the state /
"This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the re...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston :
Brill,
2001.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the revival of the industry in the era of industrialization." "Major technical innovations, from Germany, in the fourteenth and again in the nineteenth century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state." "Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years."--Jacket |
| Beschreibung: | 1 online resource (xxi, 428 pages) : illustrations, map |
| Bibliographie: | Includes bibliographical references (pages 403-419) and index. |
| ISBN: | 1417536756 9781417536757 9047400798 9789047400790 9789004120372 9004120378 9786610464623 6610464626 |
Internformat
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| 100 | 1 | |a Unger, Richard W. | |
| 245 | 1 | 2 | |a A history of brewing in Holland, 900-1900 : |b economy, technology, and the state / |c by Richard W. Unger. |
| 260 | |a Leiden ; |a Boston : |b Brill, |c 2001. | ||
| 300 | |a 1 online resource (xxi, 428 pages) : |b illustrations, map | ||
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| 504 | |a Includes bibliographical references (pages 403-419) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction -- Holland and Beer; Chapter One -- Brewing in the Early Middle Ages; Chapter Two -- The Medieval Transformation; Chapter Three -- The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four -- Technology, Raw Materials, and the Seasons of Brewing; Chapter Five -- Taxes, Profits, and Women's Work; Chapter Six -- Investment, Concentration, and Protection; Chapter Seven -- Guilds before 1620; Chapter Eight -- The Data of Decline, 1600-1800. | |
| 520 | 1 | |a "This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the revival of the industry in the era of industrialization." "Major technical innovations, from Germany, in the fourteenth and again in the nineteenth century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state." "Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years."--Jacket | |
| 546 | |a English. | ||
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| 650 | 6 | |a Brassage. | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm56505305 |
|---|---|
| _version_ | 1816881619103907840 |
| adam_text | |
| any_adam_object | |
| author | Unger, Richard W. |
| author_facet | Unger, Richard W. |
| author_role | |
| author_sort | Unger, Richard W. |
| author_variant | r w u rw rwu |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP573 |
| callnumber-raw | TP573.N4 U54 2001eb |
| callnumber-search | TP573.N4 U54 2001eb |
| callnumber-sort | TP 3573 N4 U54 42001EB |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| contents | Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction -- Holland and Beer; Chapter One -- Brewing in the Early Middle Ages; Chapter Two -- The Medieval Transformation; Chapter Three -- The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four -- Technology, Raw Materials, and the Seasons of Brewing; Chapter Five -- Taxes, Profits, and Women's Work; Chapter Six -- Investment, Concentration, and Protection; Chapter Seven -- Guilds before 1620; Chapter Eight -- The Data of Decline, 1600-1800. |
| ctrlnum | (OCoLC)56505305 |
| dewey-full | 663/.42/09492 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.42/09492 |
| dewey-search | 663/.42/09492 |
| dewey-sort | 3663 242 49492 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| era | Geschichte 900-1900. swd |
| era_facet | Geschichte 900-1900. |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | Netherlands fast https://id.oclc.org/worldcat/entity/E39PBJk4D96j3YTHJQfHCV3vpP Niederlande gnd |
| geographic_facet | Netherlands Niederlande |
| id | ZDB-4-EBA-ocm56505305 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:15:35Z |
| institution | BVB |
| isbn | 1417536756 9781417536757 9047400798 9789047400790 9789004120372 9004120378 9786610464623 6610464626 |
| language | English |
| oclc_num | 56505305 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xxi, 428 pages) : illustrations, map |
| psigel | ZDB-4-EBA |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Brill, |
| record_format | marc |
| spelling | Unger, Richard W. A history of brewing in Holland, 900-1900 : economy, technology, and the state / by Richard W. Unger. Leiden ; Boston : Brill, 2001. 1 online resource (xxi, 428 pages) : illustrations, map text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references (pages 403-419) and index. Print version record. Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction -- Holland and Beer; Chapter One -- Brewing in the Early Middle Ages; Chapter Two -- The Medieval Transformation; Chapter Three -- The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four -- Technology, Raw Materials, and the Seasons of Brewing; Chapter Five -- Taxes, Profits, and Women's Work; Chapter Six -- Investment, Concentration, and Protection; Chapter Seven -- Guilds before 1620; Chapter Eight -- The Data of Decline, 1600-1800. "This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the revival of the industry in the era of industrialization." "Major technical innovations, from Germany, in the fourteenth and again in the nineteenth century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state." "Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years."--Jacket English. Beer Netherlands History. Brewing. http://id.loc.gov/authorities/subjects/sh85016775 Bière Pays-Bas Histoire. Brassage. TECHNOLOGY & ENGINEERING Food Science. bisacsh Beer fast Brewing fast Netherlands fast https://id.oclc.org/worldcat/entity/E39PBJk4D96j3YTHJQfHCV3vpP Brauwirtschaft gnd http://d-nb.info/gnd/4069637-6 Niederlande gnd Bierbrouwerijen. gtt Economische aspecten. gtt Technologie. gtt Bestuurlijke aspecten. gtt Industrie. gtt Gilden. gtt Geschichte 900-1900. swd History fast has work: A history of brewing in Holland (Text) https://id.oclc.org/worldcat/entity/E39PCGK3xCFbgPkBYM88gCJKJP https://id.oclc.org/worldcat/ontology/hasWork Print version: Unger, Richard W. History of brewing in Holland, 900-1900. Leiden ; Boston : Brill, 2001 9004120378 (DLC) 2001035047 (OCoLC)46685407 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=105536 Volltext |
| spellingShingle | Unger, Richard W. A history of brewing in Holland, 900-1900 : economy, technology, and the state / Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction -- Holland and Beer; Chapter One -- Brewing in the Early Middle Ages; Chapter Two -- The Medieval Transformation; Chapter Three -- The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four -- Technology, Raw Materials, and the Seasons of Brewing; Chapter Five -- Taxes, Profits, and Women's Work; Chapter Six -- Investment, Concentration, and Protection; Chapter Seven -- Guilds before 1620; Chapter Eight -- The Data of Decline, 1600-1800. Beer Netherlands History. Brewing. http://id.loc.gov/authorities/subjects/sh85016775 Bière Pays-Bas Histoire. Brassage. TECHNOLOGY & ENGINEERING Food Science. bisacsh Beer fast Brewing fast Brauwirtschaft gnd http://d-nb.info/gnd/4069637-6 Bierbrouwerijen. gtt Economische aspecten. gtt Technologie. gtt Bestuurlijke aspecten. gtt Industrie. gtt Gilden. gtt |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85016775 http://d-nb.info/gnd/4069637-6 |
| title | A history of brewing in Holland, 900-1900 : economy, technology, and the state / |
| title_auth | A history of brewing in Holland, 900-1900 : economy, technology, and the state / |
| title_exact_search | A history of brewing in Holland, 900-1900 : economy, technology, and the state / |
| title_full | A history of brewing in Holland, 900-1900 : economy, technology, and the state / by Richard W. Unger. |
| title_fullStr | A history of brewing in Holland, 900-1900 : economy, technology, and the state / by Richard W. Unger. |
| title_full_unstemmed | A history of brewing in Holland, 900-1900 : economy, technology, and the state / by Richard W. Unger. |
| title_short | A history of brewing in Holland, 900-1900 : |
| title_sort | history of brewing in holland 900 1900 economy technology and the state |
| title_sub | economy, technology, and the state / |
| topic | Beer Netherlands History. Brewing. http://id.loc.gov/authorities/subjects/sh85016775 Bière Pays-Bas Histoire. Brassage. TECHNOLOGY & ENGINEERING Food Science. bisacsh Beer fast Brewing fast Brauwirtschaft gnd http://d-nb.info/gnd/4069637-6 Bierbrouwerijen. gtt Economische aspecten. gtt Technologie. gtt Bestuurlijke aspecten. gtt Industrie. gtt Gilden. gtt |
| topic_facet | Beer Netherlands History. Brewing. Bière Pays-Bas Histoire. Brassage. TECHNOLOGY & ENGINEERING Food Science. Beer Brewing Netherlands Brauwirtschaft Niederlande Bierbrouwerijen. Economische aspecten. Technologie. Bestuurlijke aspecten. Industrie. Gilden. History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=105536 |
| work_keys_str_mv | AT ungerrichardw ahistoryofbrewinginholland9001900economytechnologyandthestate AT ungerrichardw historyofbrewinginholland9001900economytechnologyandthestate |