Scientific criteria to ensure safe food /:
Gespeichert in:
| Körperschaften: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academies Press,
©2003.
|
| Schriftenreihe: | Online access: NCBI NCBI Bookshelf.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (xxi, 401 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0309509203 9780309509206 9786610179763 661017976X |
Internformat
MARC
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| 110 | 2 | |a Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. |0 http://id.loc.gov/authorities/names/n2003129313 | |
| 245 | 1 | 0 | |a Scientific criteria to ensure safe food / |c Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c ©2003. | ||
| 300 | |a 1 online resource (xxi, 401 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food |x Safety measures. |0 http://id.loc.gov/authorities/subjects/sh2001007789 | |
| 650 | 0 | |a Food adulteration and inspection. |0 http://id.loc.gov/authorities/subjects/sh85050256 | |
| 650 | 0 | |a Food |x Microbiology. |0 http://id.loc.gov/authorities/subjects/sh85050202 | |
| 650 | 1 | 2 | |a Food Contamination |x prevention & control |
| 650 | 2 | 2 | |a Food Microbiology |
| 650 | 2 | 2 | |a Food Supply |x standards |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 0 | 7 | |a Food |x Safety measures. |2 cct |
| 650 | 0 | 7 | |a Food adulteration and inspection. |2 cct |
| 650 | 0 | 7 | |a Food Contamination |x prevention & control. |2 cct |
| 650 | 0 | 7 | |a Food Microbiology. |2 cct |
| 650 | 0 | 7 | |a Food Supply |x standards. |2 cct |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a HACCP |2 gnd |0 http://d-nb.info/gnd/4206910-5 | |
| 650 | 7 | |a Lebensmittel |2 gnd |0 http://d-nb.info/gnd/4034870-2 | |
| 650 | 7 | |a Lebensmittelfälschung |2 gnd | |
| 650 | 7 | |a Lebensmittelhygiene |2 gnd |0 http://d-nb.info/gnd/4034887-8 | |
| 650 | 7 | |a Lebensmittelüberwachung |2 gnd |0 http://d-nb.info/gnd/4140844-5 | |
| 650 | 7 | |a Sicherheit |2 gnd |0 http://d-nb.info/gnd/4054790-5 | |
| 650 | 7 | |a Public Health |2 gnd |0 http://d-nb.info/gnd/4139640-6 | |
| 653 | |a Samfundsvidenskab |a Sociologi. | ||
| 655 | 0 | |a Electronic books. | |
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| 776 | 0 | 8 | |i Print version: |a Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. |t Scientific criteria to ensure safe food. |d Washington, D.C. : National Academies Press, ©2003 |z 030908928X |w (DLC) 2003015501 |w (OCoLC)52639248 |
| 830 | 0 | |a Online access: NCBI NCBI Bookshelf. | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm53974066 |
|---|---|
| _version_ | 1816881613296893952 |
| adam_text | |
| any_adam_object | |
| author_corporate | Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food Institute of Medicine (U.S.) |
| author_corporate_role | |
| author_facet | Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food Institute of Medicine (U.S.) |
| author_sort | Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
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| callnumber-search | TX531 .C586 2003eb |
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| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 032f LEB 038f LEB 030f |
| collection | ZDB-4-EBA |
| contents | 1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members. |
| ctrlnum | (OCoLC)53974066 |
| dewey-full | 363.19/26 |
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| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie |
| format | Electronic eBook |
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| genre | Electronic books. Aufsatzsammlung. swd |
| genre_facet | Electronic books. Aufsatzsammlung. |
| id | ZDB-4-EBA-ocm53974066 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:15:30Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/n2003129313 http://id.loc.gov/authorities/names/n79129181 |
| isbn | 0309509203 9780309509206 9786610179763 661017976X |
| language | English |
| oclc_num | 53974066 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xxi, 401 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | National Academies Press, |
| record_format | marc |
| series | Online access: NCBI NCBI Bookshelf. |
| spelling | Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. http://id.loc.gov/authorities/names/n2003129313 Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. Washington, D.C. : National Academies Press, ©2003. 1 online resource (xxi, 401 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references and index. 1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members. Print version record. Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256 Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Food Contamination prevention & control Food Microbiology Food Supply standards Aliments Sécurité Mesures. Aliments Microbiologie. HEALTH & FITNESS Safety. bisacsh Food Safety measures. cct Food adulteration and inspection. cct Food Contamination prevention & control. cct Food Microbiology. cct Food Supply standards. cct Food Microbiology fast Food adulteration and inspection fast Food Safety measures fast HACCP gnd http://d-nb.info/gnd/4206910-5 Lebensmittel gnd http://d-nb.info/gnd/4034870-2 Lebensmittelfälschung gnd Lebensmittelhygiene gnd http://d-nb.info/gnd/4034887-8 Lebensmittelüberwachung gnd http://d-nb.info/gnd/4140844-5 Sicherheit gnd http://d-nb.info/gnd/4054790-5 Public Health gnd http://d-nb.info/gnd/4139640-6 Samfundsvidenskab Sociologi. Electronic books. Aufsatzsammlung. swd Institute of Medicine (U.S.) http://id.loc.gov/authorities/names/n79129181 Print version: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. Scientific criteria to ensure safe food. Washington, D.C. : National Academies Press, ©2003 030908928X (DLC) 2003015501 (OCoLC)52639248 Online access: NCBI NCBI Bookshelf. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101951 Volltext |
| spellingShingle | Scientific criteria to ensure safe food / Online access: NCBI NCBI Bookshelf. 1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members. Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256 Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Food Contamination prevention & control Food Microbiology Food Supply standards Aliments Sécurité Mesures. Aliments Microbiologie. HEALTH & FITNESS Safety. bisacsh Food Safety measures. cct Food adulteration and inspection. cct Food Contamination prevention & control. cct Food Microbiology. cct Food Supply standards. cct Food Microbiology fast Food adulteration and inspection fast Food Safety measures fast HACCP gnd http://d-nb.info/gnd/4206910-5 Lebensmittel gnd http://d-nb.info/gnd/4034870-2 Lebensmittelfälschung gnd Lebensmittelhygiene gnd http://d-nb.info/gnd/4034887-8 Lebensmittelüberwachung gnd http://d-nb.info/gnd/4140844-5 Sicherheit gnd http://d-nb.info/gnd/4054790-5 Public Health gnd http://d-nb.info/gnd/4139640-6 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2001007789 http://id.loc.gov/authorities/subjects/sh85050256 http://id.loc.gov/authorities/subjects/sh85050202 http://d-nb.info/gnd/4206910-5 http://d-nb.info/gnd/4034870-2 http://d-nb.info/gnd/4034887-8 http://d-nb.info/gnd/4140844-5 http://d-nb.info/gnd/4054790-5 http://d-nb.info/gnd/4139640-6 |
| title | Scientific criteria to ensure safe food / |
| title_auth | Scientific criteria to ensure safe food / |
| title_exact_search | Scientific criteria to ensure safe food / |
| title_full | Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. |
| title_fullStr | Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. |
| title_full_unstemmed | Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. |
| title_short | Scientific criteria to ensure safe food / |
| title_sort | scientific criteria to ensure safe food |
| topic | Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256 Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Food Contamination prevention & control Food Microbiology Food Supply standards Aliments Sécurité Mesures. Aliments Microbiologie. HEALTH & FITNESS Safety. bisacsh Food Safety measures. cct Food adulteration and inspection. cct Food Contamination prevention & control. cct Food Microbiology. cct Food Supply standards. cct Food Microbiology fast Food adulteration and inspection fast Food Safety measures fast HACCP gnd http://d-nb.info/gnd/4206910-5 Lebensmittel gnd http://d-nb.info/gnd/4034870-2 Lebensmittelfälschung gnd Lebensmittelhygiene gnd http://d-nb.info/gnd/4034887-8 Lebensmittelüberwachung gnd http://d-nb.info/gnd/4140844-5 Sicherheit gnd http://d-nb.info/gnd/4054790-5 Public Health gnd http://d-nb.info/gnd/4139640-6 |
| topic_facet | Food Safety measures. Food adulteration and inspection. Food Microbiology. Food Contamination prevention & control Food Microbiology Food Supply standards Aliments Sécurité Mesures. Aliments Microbiologie. HEALTH & FITNESS Safety. Food Contamination prevention & control. Food Supply standards. Food adulteration and inspection Food Safety measures HACCP Lebensmittel Lebensmittelfälschung Lebensmittelhygiene Lebensmittelüberwachung Sicherheit Public Health Electronic books. Aufsatzsammlung. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101951 |
| work_keys_str_mv | AT committeeonthereviewoftheuseofscientificcriteriaandperformancestandardsforsafefood scientificcriteriatoensuresafefood AT instituteofmedicineus scientificcriteriatoensuresafefood |