Food, health, and identity /:
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York :
Routledge,
1997.
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. |
| Beschreibung: | 1 online resource (xii, 280 pages :) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0203276043 9780203276044 0203443799 9780203443798 9786610050758 6610050759 9781134730001 1134730004 9781134729951 1134729952 9781134729999 1134729995 1280050756 9781280050756 |
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| 245 | 0 | 0 | |a Food, health, and identity / |c edited by Pat Caplan. |
| 260 | |a London ; |a New York : |b Routledge, |c 1997. | ||
| 300 | |a 1 online resource (xii, 280 pages :) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a 1. Approaches to the study of food, health and identity / Pat Caplan -- 2. Family meals : a thing of the past? / Anne Murcott -- 3. Marriages, weddings and their cakes / Simon Charsley -- 4. How British is British food? / Allison James -- 5. Fast food/spoiled identity : Iranian migrants in the British catering trade / Lynn Harbottle -- 6. 'Bacon sandwiches got the better of me' : meat-eating and vegetarianism in South-East London / Anna Willetts -- 7. Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 8. 'We never eat like this at home' : food on holiday / Janice Williams -- 9. Too hard to swallow? The palatability of healthy eating advice / Anne Keane -- 10. Being told what to eat : conversations in a Diabetes Day Centre / Simon Cohn -- 11. Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- 13. Declining meat : past, present ... and future imperfect? / Nick Fiddes. | |
| 520 | |a By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food habits |z Great Britain. | |
| 650 | 0 | |a Diet |z Great Britain. | |
| 650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
| 650 | 0 | |a Diet in disease. |0 http://id.loc.gov/authorities/subjects/sh85037854 | |
| 650 | 1 | 2 | |a Feeding Behavior |
| 650 | 2 | 2 | |a Diet |
| 651 | 2 | |a United Kingdom | |
| 650 | 6 | |a Habitudes alimentaires |z Grande-Bretagne. | |
| 650 | 6 | |a Alimentation |z Grande-Bretagne. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a Great Britain |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP | |
| 700 | 1 | |a Caplan, Patricia, |e editor. | |
| 758 | |i has work: |a Food, health, and identity (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFv3D6DTQKCJ3qW44JwJMq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Food, health, and identity. |d London ; New York : Routledge, 1997 |z 0415156793 |w (DLC) 96051909 |w (OCoLC)36051308 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm52480063 |
|---|---|
| _version_ | 1813903265454096384 |
| adam_text | |
| any_adam_object | |
| author2 | Caplan, Patricia |
| author2_role | edt |
| author2_variant | p c pc |
| author_facet | Caplan, Patricia |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.G7 F66 1997eb |
| callnumber-search | GT2853.G7 F66 1997eb |
| callnumber-sort | GT 42853 G7 F66 41997EB |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 LC 17190 |
| classification_tum | OEK 120f |
| collection | ZDB-4-EBA |
| contents | 1. Approaches to the study of food, health and identity / Pat Caplan -- 2. Family meals : a thing of the past? / Anne Murcott -- 3. Marriages, weddings and their cakes / Simon Charsley -- 4. How British is British food? / Allison James -- 5. Fast food/spoiled identity : Iranian migrants in the British catering trade / Lynn Harbottle -- 6. 'Bacon sandwiches got the better of me' : meat-eating and vegetarianism in South-East London / Anna Willetts -- 7. Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 8. 'We never eat like this at home' : food on holiday / Janice Williams -- 9. Too hard to swallow? The palatability of healthy eating advice / Anne Keane -- 10. Being told what to eat : conversations in a Diabetes Day Centre / Simon Cohn -- 11. Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- 13. Declining meat : past, present ... and future imperfect? / Nick Fiddes. |
| ctrlnum | (OCoLC)52480063 |
| dewey-full | 394.1/2/0941 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2/0941 |
| dewey-search | 394.1/2/0941 |
| dewey-sort | 3394.1 12 3941 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| indexdate | 2024-10-25T16:15:56Z |
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| spelling | Food, health, and identity / edited by Pat Caplan. London ; New York : Routledge, 1997. 1 online resource (xii, 280 pages :) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references and index. Print version record. 1. Approaches to the study of food, health and identity / Pat Caplan -- 2. Family meals : a thing of the past? / Anne Murcott -- 3. Marriages, weddings and their cakes / Simon Charsley -- 4. How British is British food? / Allison James -- 5. Fast food/spoiled identity : Iranian migrants in the British catering trade / Lynn Harbottle -- 6. 'Bacon sandwiches got the better of me' : meat-eating and vegetarianism in South-East London / Anna Willetts -- 7. Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 8. 'We never eat like this at home' : food on holiday / Janice Williams -- 9. Too hard to swallow? The palatability of healthy eating advice / Anne Keane -- 10. Being told what to eat : conversations in a Diabetes Day Centre / Simon Cohn -- 11. Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- 13. Declining meat : past, present ... and future imperfect? / Nick Fiddes. By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. English. Food habits Great Britain. Diet Great Britain. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Feeding Behavior Diet United Kingdom Habitudes alimentaires Grande-Bretagne. Alimentation Grande-Bretagne. Habitudes alimentaires. Régimes alimentaires. SOCIAL SCIENCE Customs & Traditions. bisacsh Diet in disease fast Diet fast Food habits fast Great Britain fast https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP Caplan, Patricia, editor. has work: Food, health, and identity (Text) https://id.oclc.org/worldcat/entity/E39PCFv3D6DTQKCJ3qW44JwJMq https://id.oclc.org/worldcat/ontology/hasWork Print version: Food, health, and identity. London ; New York : Routledge, 1997 0415156793 (DLC) 96051909 (OCoLC)36051308 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/direct.asp?db=sih&jid=13WC&scope=site Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/direct.asp?db=sih&jid=13WC&scope=site Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=79856 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=79856 Volltext |
| spellingShingle | Food, health, and identity / 1. Approaches to the study of food, health and identity / Pat Caplan -- 2. Family meals : a thing of the past? / Anne Murcott -- 3. Marriages, weddings and their cakes / Simon Charsley -- 4. How British is British food? / Allison James -- 5. Fast food/spoiled identity : Iranian migrants in the British catering trade / Lynn Harbottle -- 6. 'Bacon sandwiches got the better of me' : meat-eating and vegetarianism in South-East London / Anna Willetts -- 7. Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 8. 'We never eat like this at home' : food on holiday / Janice Williams -- 9. Too hard to swallow? The palatability of healthy eating advice / Anne Keane -- 10. Being told what to eat : conversations in a Diabetes Day Centre / Simon Cohn -- 11. Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- 13. Declining meat : past, present ... and future imperfect? / Nick Fiddes. Food habits Great Britain. Diet Great Britain. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Feeding Behavior Diet Habitudes alimentaires Grande-Bretagne. Alimentation Grande-Bretagne. Habitudes alimentaires. Régimes alimentaires. SOCIAL SCIENCE Customs & Traditions. bisacsh Diet in disease fast Diet fast Food habits fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050275 http://id.loc.gov/authorities/subjects/sh85037854 |
| title | Food, health, and identity / |
| title_auth | Food, health, and identity / |
| title_exact_search | Food, health, and identity / |
| title_full | Food, health, and identity / edited by Pat Caplan. |
| title_fullStr | Food, health, and identity / edited by Pat Caplan. |
| title_full_unstemmed | Food, health, and identity / edited by Pat Caplan. |
| title_short | Food, health, and identity / |
| title_sort | food health and identity |
| topic | Food habits Great Britain. Diet Great Britain. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Feeding Behavior Diet Habitudes alimentaires Grande-Bretagne. Alimentation Grande-Bretagne. Habitudes alimentaires. Régimes alimentaires. SOCIAL SCIENCE Customs & Traditions. bisacsh Diet in disease fast Diet fast Food habits fast |
| topic_facet | Food habits Great Britain. Diet Great Britain. Food habits. Diet in disease. Feeding Behavior Diet United Kingdom Habitudes alimentaires Grande-Bretagne. Alimentation Grande-Bretagne. Habitudes alimentaires. Régimes alimentaires. SOCIAL SCIENCE Customs & Traditions. Diet in disease Food habits Great Britain |
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