The changing chicken :: chooks, cooks and culinary culture /
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Sydney :
UNSW Press,
2002.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource (ix, 211 pages) : illustrations |
Bibliographie: | Includes bibliographical references (pages 186-197) and index. |
ISBN: | 0585436371 9780585436371 |
Internformat
MARC
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003 | OCoLC | ||
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100 | 1 | |a Dixon, Jane. | |
245 | 1 | 4 | |a The changing chicken : |b chooks, cooks and culinary culture / |c Jane Dixon. |
260 | |a Sydney : |b UNSW Press, |c 2002. | ||
300 | |a 1 online resource (ix, 211 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 186-197) and index. | ||
588 | 0 | |a Print version record. | |
546 | |a English. | ||
650 | 0 | |a Poultry as food |z Australia. | |
650 | 0 | |a Chicken industry |z Australia. | |
650 | 0 | |a Food |x Social aspects |z Australia. | |
650 | 6 | |a Poulets |x Industrie |z Australie. | |
650 | 6 | |a Aliments |x Aspect social |z Australie. | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
650 | 7 | |a COOKING |x General. |2 bisacsh | |
650 | 7 | |a Chicken industry |2 fast | |
650 | 7 | |a Food |x Social aspects |2 fast | |
650 | 7 | |a Poultry as food |2 fast | |
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776 | 0 | 8 | |i Print version: |a Dixon, Jane. |t Changing chicken. |d Sydney : UNSW Press, 2002 |z 0868404772 |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Dixon, Jane |
author_facet | Dixon, Jane |
author_role | |
author_sort | Dixon, Jane |
author_variant | j d jd |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TX556 |
callnumber-raw | TX556.P9 D59 2002eb |
callnumber-search | TX556.P9 D59 2002eb |
callnumber-sort | TX 3556 P9 D59 42002EB |
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collection | ZDB-4-EBA |
ctrlnum | (OCoLC)51627454 |
dewey-full | 641.3/65 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/65 |
dewey-search | 641.3/65 |
dewey-sort | 3641.3 265 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | ZDB-4-EBA-ocm51627454 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:15:22Z |
institution | BVB |
isbn | 0585436371 9780585436371 |
language | English |
oclc_num | 51627454 |
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publisher | UNSW Press, |
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spelling | Dixon, Jane. The changing chicken : chooks, cooks and culinary culture / Jane Dixon. Sydney : UNSW Press, 2002. 1 online resource (ix, 211 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 186-197) and index. Print version record. English. Poultry as food Australia. Chicken industry Australia. Food Social aspects Australia. Poulets Industrie Australie. Aliments Aspect social Australie. TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING General. bisacsh Chicken industry fast Food Social aspects fast Poultry as food fast Australia fast https://id.oclc.org/worldcat/entity/E39QbtfRv8PPH7gCqhkJ8DK8bM has work: The changing chicken (Text) https://id.oclc.org/worldcat/entity/E39PCXm3gd8cWByWBDD7RfVCry https://id.oclc.org/worldcat/ontology/hasWork Print version: Dixon, Jane. Changing chicken. Sydney : UNSW Press, 2002 0868404772 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=74789 Volltext |
spellingShingle | Dixon, Jane The changing chicken : chooks, cooks and culinary culture / Poultry as food Australia. Chicken industry Australia. Food Social aspects Australia. Poulets Industrie Australie. Aliments Aspect social Australie. TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING General. bisacsh Chicken industry fast Food Social aspects fast Poultry as food fast |
title | The changing chicken : chooks, cooks and culinary culture / |
title_auth | The changing chicken : chooks, cooks and culinary culture / |
title_exact_search | The changing chicken : chooks, cooks and culinary culture / |
title_full | The changing chicken : chooks, cooks and culinary culture / Jane Dixon. |
title_fullStr | The changing chicken : chooks, cooks and culinary culture / Jane Dixon. |
title_full_unstemmed | The changing chicken : chooks, cooks and culinary culture / Jane Dixon. |
title_short | The changing chicken : |
title_sort | changing chicken chooks cooks and culinary culture |
title_sub | chooks, cooks and culinary culture / |
topic | Poultry as food Australia. Chicken industry Australia. Food Social aspects Australia. Poulets Industrie Australie. Aliments Aspect social Australie. TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING General. bisacsh Chicken industry fast Food Social aspects fast Poultry as food fast |
topic_facet | Poultry as food Australia. Chicken industry Australia. Food Social aspects Australia. Poulets Industrie Australie. Aliments Aspect social Australie. TECHNOLOGY & ENGINEERING Food Science. COOKING General. Chicken industry Food Social aspects Poultry as food Australia |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=74789 |
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