Verfügbarkeit: Crafting the culture and history of French chocolate /

Crafting the culture and history of French chocolate /:

This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a...

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Bibliographische Detailangaben
1. Verfasser:	Terrio, Susan J. (Susan Jane), 1950-
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Berkeley : University of California Press, ©2000.
Schlagworte:	Chocolate > History. Chocolate > France > History. Chocolate industry > History. Chocolat > Histoire. Chocolat > France > Histoire. Chocolat > Industrie > Histoire. COOKING > Courses & Dishes > Chocolate. Chocolate Chocolate industry Chocolade. Cacaoindustrie. France Frankrijk. History
Online-Zugang:	Volltext
Zusammenfassung:	This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism.
Beschreibung:	1 online resource (xiii, 313 pages) : illustrations, map
Bibliographie:	Includes bibliographical references (pages 289-302) and index.
ISBN:	9780520923942 0520923944 0585389993 9780585389998 9780520221253 0520221257 9780520221260 0520221265

Internformat

MARC


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505	0		\|a Preliminaries -- Contents -- List of Illustrations -- Acknowledgments -- 1 Introduction -- 2 Bread and Chocolate -- 3 Reeducating French Palates -- 4 Unsettling Memories -- 5 What's in a Name? -- 6 "Our craft is beautiful . . ." -- 7 Craft as Community, Chocolate as Spectacle -- 8 From Craft to Profession? -- 9 Defending the Local -- 10 Chocolate as Self and Other -- Epilogue -- Appendix: fieldwork sample -- Notes -- References -- Index.
650		0	\|a Chocolate \|x History.
650		0	\|a Chocolate \|z France \|x History.
650		0	\|a Chocolate industry \|x History.
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Datensatz im Suchindex

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author	Terrio, Susan J. (Susan Jane), 1950-
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contents	Preliminaries -- Contents -- List of Illustrations -- Acknowledgments -- 1 Introduction -- 2 Bread and Chocolate -- 3 Reeducating French Palates -- 4 Unsettling Memories -- 5 What's in a Name? -- 6 "Our craft is beautiful . . ." -- 7 Craft as Community, Chocolate as Spectacle -- 8 From Craft to Profession? -- 9 Defending the Local -- 10 Chocolate as Self and Other -- Epilogue -- Appendix: fieldwork sample -- Notes -- References -- Index.
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discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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genre	History fast
genre_facet	History
geographic	France fast https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP Frankrijk. gtt
geographic_facet	France Frankrijk.
id	ZDB-4-EBA-ocm49570149
illustrated	Illustrated
indexdate	2024-11-27T13:15:17Z
institution	BVB
isbn	9780520923942 0520923944 0585389993 9780585389998 9780520221253 0520221257 9780520221260 0520221265
language	English
oclc_num	49570149
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource (xiii, 313 pages) : illustrations, map
psigel	ZDB-4-EBA
publishDate	2000
publishDateSearch	2000
publishDateSort	2000
publisher	University of California Press,
record_format	marc
spelling	Terrio, Susan J. (Susan Jane), 1950- https://id.oclc.org/worldcat/entity/E39PCjv4G4YTktGM9JJkWkCb3P http://id.loc.gov/authorities/names/n99831304 Crafting the culture and history of French chocolate / Susan J. Terrio. Berkeley : University of California Press, ©2000. 1 online resource (xiii, 313 pages) : illustrations, map text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references (pages 289-302) and index. Print version record. This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. Preliminaries -- Contents -- List of Illustrations -- Acknowledgments -- 1 Introduction -- 2 Bread and Chocolate -- 3 Reeducating French Palates -- 4 Unsettling Memories -- 5 What's in a Name? -- 6 "Our craft is beautiful . . ." -- 7 Craft as Community, Chocolate as Spectacle -- 8 From Craft to Profession? -- 9 Defending the Local -- 10 Chocolate as Self and Other -- Epilogue -- Appendix: fieldwork sample -- Notes -- References -- Index. Chocolate History. Chocolate France History. Chocolate industry History. Chocolat Histoire. Chocolat France Histoire. Chocolat Industrie Histoire. COOKING Courses & Dishes Chocolate. bisacsh Chocolate fast Chocolate industry fast France fast https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP Chocolade. gtt Cacaoindustrie. gtt Frankrijk. gtt History fast has work: Crafting the culture and history of French chocolate (Text) https://id.oclc.org/worldcat/entity/E39PCFYwBTjHVCCDmwhbqqmVQ3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Terrio, Susan J. (Susan Jane), 1950- Crafting the culture and history of French chocolate. Berkeley : University of California Press, ©2000 0520221257 (DLC) 99046119 (OCoLC)42420781 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=66039 Volltext
spellingShingle	Terrio, Susan J. (Susan Jane), 1950- Crafting the culture and history of French chocolate / Preliminaries -- Contents -- List of Illustrations -- Acknowledgments -- 1 Introduction -- 2 Bread and Chocolate -- 3 Reeducating French Palates -- 4 Unsettling Memories -- 5 What's in a Name? -- 6 "Our craft is beautiful . . ." -- 7 Craft as Community, Chocolate as Spectacle -- 8 From Craft to Profession? -- 9 Defending the Local -- 10 Chocolate as Self and Other -- Epilogue -- Appendix: fieldwork sample -- Notes -- References -- Index. Chocolate History. Chocolate France History. Chocolate industry History. Chocolat Histoire. Chocolat France Histoire. Chocolat Industrie Histoire. COOKING Courses & Dishes Chocolate. bisacsh Chocolate fast Chocolate industry fast Chocolade. gtt Cacaoindustrie. gtt
title	Crafting the culture and history of French chocolate /
title_auth	Crafting the culture and history of French chocolate /
title_exact_search	Crafting the culture and history of French chocolate /
title_full	Crafting the culture and history of French chocolate / Susan J. Terrio.
title_fullStr	Crafting the culture and history of French chocolate / Susan J. Terrio.
title_full_unstemmed	Crafting the culture and history of French chocolate / Susan J. Terrio.
title_short	Crafting the culture and history of French chocolate /
title_sort	crafting the culture and history of french chocolate
topic	Chocolate History. Chocolate France History. Chocolate industry History. Chocolat Histoire. Chocolat France Histoire. Chocolat Industrie Histoire. COOKING Courses & Dishes Chocolate. bisacsh Chocolate fast Chocolate industry fast Chocolade. gtt Cacaoindustrie. gtt
topic_facet	Chocolate History. Chocolate France History. Chocolate industry History. Chocolat Histoire. Chocolat France Histoire. Chocolat Industrie Histoire. COOKING Courses & Dishes Chocolate. Chocolate Chocolate industry France Chocolade. Cacaoindustrie. Frankrijk. History
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=66039
work_keys_str_mv	AT terriosusanj craftingthecultureandhistoryoffrenchchocolate

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