Verfügbarkeit: The peppers, cracklings, and knots of wool cookbook :

The peppers, cracklings, and knots of wool cookbook :: the global migration of African cuisine /

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Bibliographische Detailangaben
1. Verfasser:	Spivey, Diane M., 1949-
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York : State University of New York Press, 1999.
Schlagworte:	Cooking, African. Cuisine africaine. COOKING > Regional & Ethnic > General. Cooking, African Kochbuch Recreation & Sports. Social Sciences. Afrika Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine.
Online-Zugang:	Volltext
Beschreibung:	1 online resource (xi, 422 pages)
Bibliographie:	Includes bibliographical references (pages 345-389) and index.
ISBN:	0585363684 9780585363684

Internformat

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Datensatz im Suchindex

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author	Spivey, Diane M., 1949-
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contents	Feasting among the "Eastern Ethiopians": the African element in Dravidian cuisine -- Catfish, harvest, and celebration among the sons and daughters of Kambu -- Peppers, cracklings, and knots of wool: african foods and culinary heritage in Mexico and Central America -- Zancu, sweet potatoes, and beer: African merchants and Peuruvian kitches, from the coast to the highlands -- Body and soul: the miscegenation of cuisine and culture in Brazil and Cuba -- Without rival, anywhere: the cultural impact of the African cook in the Americas -- Economics, war, and the northern migration of the southern Black cook -- Flapjacks and blue notes.
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discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Electronic eBook
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spelling	Spivey, Diane M., 1949- https://id.oclc.org/worldcat/entity/E39PCjwTbfCKwmGrGpFBMThVhb http://id.loc.gov/authorities/names/n99023442 The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane M. Spivey. New York : State University of New York Press, 1999. 1 online resource (xi, 422 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 345-389) and index. Print version record. Feasting among the "Eastern Ethiopians": the African element in Dravidian cuisine -- Catfish, harvest, and celebration among the sons and daughters of Kambu -- Peppers, cracklings, and knots of wool: african foods and culinary heritage in Mexico and Central America -- Zancu, sweet potatoes, and beer: African merchants and Peuruvian kitches, from the coast to the highlands -- Body and soul: the miscegenation of cuisine and culture in Brazil and Cuba -- Without rival, anywhere: the cultural impact of the African cook in the Americas -- Economics, war, and the northern migration of the southern Black cook -- Flapjacks and blue notes. English. Cooking, African. http://id.loc.gov/authorities/subjects/sh85031770 Cuisine africaine. COOKING Regional & Ethnic General. bisacsh Cooking, African fast Kochbuch gnd Afrika gnd Recreation & Sports. hilcc Social Sciences. hilcc Cuisine africaine. ram Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf has work: The peppers, cracklings, and knots of wool cookbook (Text) https://id.oclc.org/worldcat/entity/E39PCFHm6QYjCQKh7FQVyhvDmb https://id.oclc.org/worldcat/ontology/hasWork Print version: Spivey, Diane M., 1949- Peppers, cracklings, and knots of wool cookbook. New York : State University of New York Press, 1999 0791443752 (DLC) 99026846 (OCoLC)41090828 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=44157 Volltext
spellingShingle	Spivey, Diane M., 1949- The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Feasting among the "Eastern Ethiopians": the African element in Dravidian cuisine -- Catfish, harvest, and celebration among the sons and daughters of Kambu -- Peppers, cracklings, and knots of wool: african foods and culinary heritage in Mexico and Central America -- Zancu, sweet potatoes, and beer: African merchants and Peuruvian kitches, from the coast to the highlands -- Body and soul: the miscegenation of cuisine and culture in Brazil and Cuba -- Without rival, anywhere: the cultural impact of the African cook in the Americas -- Economics, war, and the northern migration of the southern Black cook -- Flapjacks and blue notes. Cooking, African. http://id.loc.gov/authorities/subjects/sh85031770 Cuisine africaine. COOKING Regional & Ethnic General. bisacsh Cooking, African fast Kochbuch gnd Recreation & Sports. hilcc Social Sciences. hilcc Cuisine africaine. ram
subject_GND	http://id.loc.gov/authorities/subjects/sh85031770 https://id.nlm.nih.gov/mesh/D055823 http://id.loc.gov/authorities/genreForms/gf2011026169
title	The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine /
title_auth	The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine /
title_exact_search	The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine /
title_full	The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane M. Spivey.
title_fullStr	The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane M. Spivey.
title_full_unstemmed	The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane M. Spivey.
title_short	The peppers, cracklings, and knots of wool cookbook :
title_sort	peppers cracklings and knots of wool cookbook the global migration of african cuisine
title_sub	the global migration of African cuisine /
topic	Cooking, African. http://id.loc.gov/authorities/subjects/sh85031770 Cuisine africaine. COOKING Regional & Ethnic General. bisacsh Cooking, African fast Kochbuch gnd Recreation & Sports. hilcc Social Sciences. hilcc Cuisine africaine. ram
topic_facet	Cooking, African. Cuisine africaine. COOKING Regional & Ethnic General. Cooking, African Kochbuch Afrika Recreation & Sports. Social Sciences. Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine.
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