Mrs. Hill's southern practical cookery and receipt book /:
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Bibliographic Details
Main Author: Hill, A. P.
Other Authors: Fowler, Damon Lee
Format: Electronic eBook
Language:English
Published: Columbia, S.C. : University of South Carolina Press, ©1995.
Subjects:
Online Access:DE-862
DE-863
Item Description:"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Physical Description:1 online resource (xliv, 459 pages) : illustrations
Bibliography:Includes bibliographical references (pages 450-459).
ISBN:0585359008
9780585359007

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