Mrs. Hill's southern practical cookery and receipt book /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Columbia, S.C. :
University of South Carolina Press,
©1995.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates." |
| Beschreibung: | 1 online resource (xliv, 459 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 450-459). |
| ISBN: | 0585359008 9780585359007 |
Internformat
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocm47011475 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 010321r19951872scua ob s001 0 eng d | ||
| 010 | |a 95005388 | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCL |d OCLCQ |d YDXCP |d OCLCQ |d TUU |d OCLCQ |d TNF |d OCLCO |d OCLCQ |d OCLCF |d NLGGC |d OCLCQ |d ITD |d MWM |d OCLCQ |d JBG |d SAV |d QT7 |d LUE |d VTS |d AGLDB |d OCLCQ |d INT |d TOF |d OCLCQ |d STF |d K6U |d CHBRC |d UKSSU |d DLM |d OCL |d OCLCO |d OCLCQ |d LDP |d OCLCO |d OCLCL | ||
| 019 | |a 533244684 |a 970752976 |a 1007375359 |a 1053033015 |a 1135458875 |a 1154930164 |a 1156828739 | ||
| 020 | |a 0585359008 |q (electronic bk.) | ||
| 020 | |a 9780585359007 |q (electronic bk.) | ||
| 020 | |z 1570030480 | ||
| 035 | |a (OCoLC)47011475 |z (OCoLC)533244684 |z (OCoLC)970752976 |z (OCoLC)1007375359 |z (OCoLC)1053033015 |z (OCoLC)1135458875 |z (OCoLC)1154930164 |z (OCoLC)1156828739 | ||
| 043 | |a n-usu-- | ||
| 050 | 4 | |a TX715.2.S68 |b H55 1995eb | |
| 072 | 7 | |a CKB |x 002060 |2 bisacsh | |
| 082 | 7 | |a 641.5975 |2 20 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Hill, A. P. |0 http://id.loc.gov/authorities/names/n85336823 | |
| 240 | 1 | 0 | |a Mrs. Hill's new cook book |
| 245 | 1 | 0 | |a Mrs. Hill's southern practical cookery and receipt book / |c by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler. |
| 246 | 3 | 0 | |a Southern practical cookery and receipt book |
| 260 | |a Columbia, S.C. : |b University of South Carolina Press, |c ©1995. | ||
| 300 | |a 1 online resource (xliv, 459 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates." | ||
| 504 | |a Includes bibliographical references (pages 450-459). | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Historical commentary -- The facsimile of Mrs. Hill's new cook book. | |
| 546 | |a English. | ||
| 650 | 0 | |a Cooking, American |x Southern style. |0 http://id.loc.gov/authorities/subjects/sh85031777 | |
| 651 | 0 | |a Confederate States of America |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh85030861 | |
| 650 | 6 | |a Cuisine américaine du Sud. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American. |2 bisacsh | |
| 650 | 7 | |a Cooking, American |x Southern style |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a United States |z Confederate States of America |2 fast | |
| 650 | 7 | |a Recreation & Sports. |2 hilcc | |
| 650 | 7 | |a Social Sciences. |2 hilcc | |
| 655 | 2 | |a Cookbook |0 https://id.nlm.nih.gov/mesh/D055823 | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 700 | 1 | |a Fowler, Damon Lee. |0 http://id.loc.gov/authorities/names/n94115407 | |
| 758 | |i has work: |a Mrs. Hill's new cook book (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGfw8vw4qQKFRf7FFMgPcd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Hill, A.P. |s Mrs. Hill's new cook book. |t Mrs. Hill's southern practical cookery and receipt book. |d Columbia, S.C. : University of South Carolina Press, ©1995 |z 1570030480 |w (DLC) 95005388 |w (OCoLC)32012933 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=50942 |3 Volltext |
| 936 | |a BATCHLOAD | ||
| 938 | |a EBSCOhost |b EBSC |n 50942 | ||
| 938 | |a YBP Library Services |b YANK |n 2324993 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm47011475 |
|---|---|
| _version_ | 1816881596304719872 |
| adam_text | |
| any_adam_object | |
| author | Hill, A. P. |
| author2 | Fowler, Damon Lee |
| author2_role | |
| author2_variant | d l f dl dlf |
| author_GND | http://id.loc.gov/authorities/names/n85336823 http://id.loc.gov/authorities/names/n94115407 |
| author_facet | Hill, A. P. Fowler, Damon Lee |
| author_role | |
| author_sort | Hill, A. P. |
| author_variant | a p h ap aph |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX715 |
| callnumber-raw | TX715.2.S68 H55 1995eb |
| callnumber-search | TX715.2.S68 H55 1995eb |
| callnumber-sort | TX 3715.2 S68 H55 41995EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Historical commentary -- The facsimile of Mrs. Hill's new cook book. |
| ctrlnum | (OCoLC)47011475 |
| dewey-full | 641.5975 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5975 |
| dewey-search | 641.5975 |
| dewey-sort | 3641.5975 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03612cam a2200673 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocm47011475 </controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">010321r19951872scua ob s001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 95005388 </subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">OCL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">YDXCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">TUU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">TNF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCF</subfield><subfield code="d">NLGGC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">ITD</subfield><subfield code="d">MWM</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">JBG</subfield><subfield code="d">SAV</subfield><subfield code="d">QT7</subfield><subfield code="d">LUE</subfield><subfield code="d">VTS</subfield><subfield code="d">AGLDB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">INT</subfield><subfield code="d">TOF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">STF</subfield><subfield code="d">K6U</subfield><subfield code="d">CHBRC</subfield><subfield code="d">UKSSU</subfield><subfield code="d">DLM</subfield><subfield code="d">OCL</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">LDP</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">533244684</subfield><subfield code="a">970752976</subfield><subfield code="a">1007375359</subfield><subfield code="a">1053033015</subfield><subfield code="a">1135458875</subfield><subfield code="a">1154930164</subfield><subfield code="a">1156828739</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0585359008</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780585359007</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1570030480</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)47011475</subfield><subfield code="z">(OCoLC)533244684</subfield><subfield code="z">(OCoLC)970752976</subfield><subfield code="z">(OCoLC)1007375359</subfield><subfield code="z">(OCoLC)1053033015</subfield><subfield code="z">(OCoLC)1135458875</subfield><subfield code="z">(OCoLC)1154930164</subfield><subfield code="z">(OCoLC)1156828739</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">n-usu--</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX715.2.S68</subfield><subfield code="b">H55 1995eb</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB</subfield><subfield code="x">002060</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">641.5975</subfield><subfield code="2">20</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hill, A. P.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n85336823</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Mrs. Hill's new cook book</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Mrs. Hill's southern practical cookery and receipt book /</subfield><subfield code="c">by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.</subfield></datafield><datafield tag="246" ind1="3" ind2="0"><subfield code="a">Southern practical cookery and receipt book</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Columbia, S.C. :</subfield><subfield code="b">University of South Carolina Press,</subfield><subfield code="c">©1995.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xliv, 459 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 450-459).</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Historical commentary -- The facsimile of Mrs. Hill's new cook book.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking, American</subfield><subfield code="x">Southern style.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85031777</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Confederate States of America</subfield><subfield code="x">Social life and customs.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85030861</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Cuisine américaine du Sud.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING</subfield><subfield code="x">Regional & Ethnic</subfield><subfield code="x">American.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, American</subfield><subfield code="x">Southern style</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Manners and customs</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">United States</subfield><subfield code="z">Confederate States of America</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Recreation & Sports.</subfield><subfield code="2">hilcc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Social Sciences.</subfield><subfield code="2">hilcc</subfield></datafield><datafield tag="655" ind1=" " ind2="2"><subfield code="a">Cookbook</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D055823</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">cookbooks.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Cookbooks</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Cookbooks.</subfield><subfield code="2">lcgft</subfield><subfield code="0">http://id.loc.gov/authorities/genreForms/gf2011026169</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Livres de cuisine.</subfield><subfield code="2">rvmgf</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fowler, Damon Lee.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n94115407</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Mrs. Hill's new cook book (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGfw8vw4qQKFRf7FFMgPcd</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Hill, A.P.</subfield><subfield code="s">Mrs. Hill's new cook book.</subfield><subfield code="t">Mrs. Hill's southern practical cookery and receipt book.</subfield><subfield code="d">Columbia, S.C. : University of South Carolina Press, ©1995</subfield><subfield code="z">1570030480</subfield><subfield code="w">(DLC) 95005388</subfield><subfield code="w">(OCoLC)32012933</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=50942</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="936" ind1=" " ind2=" "><subfield code="a">BATCHLOAD</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">50942</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">2324993</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf |
| genre_facet | Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
| geographic | Confederate States of America Social life and customs. http://id.loc.gov/authorities/subjects/sh85030861 United States Confederate States of America fast |
| geographic_facet | Confederate States of America Social life and customs. United States Confederate States of America |
| id | ZDB-4-EBA-ocm47011475 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:15:14Z |
| institution | BVB |
| isbn | 0585359008 9780585359007 |
| language | English |
| lccn | 95005388 |
| oclc_num | 47011475 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xliv, 459 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 1995 |
| publishDateSearch | 1872 1995 |
| publishDateSort | 1995 |
| publisher | University of South Carolina Press, |
| record_format | marc |
| spelling | Hill, A. P. http://id.loc.gov/authorities/names/n85336823 Mrs. Hill's new cook book Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler. Southern practical cookery and receipt book Columbia, S.C. : University of South Carolina Press, ©1995. 1 online resource (xliv, 459 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates." Includes bibliographical references (pages 450-459). Print version record. Historical commentary -- The facsimile of Mrs. Hill's new cook book. English. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Confederate States of America Social life and customs. http://id.loc.gov/authorities/subjects/sh85030861 Cuisine américaine du Sud. COOKING Regional & Ethnic American. bisacsh Cooking, American Southern style fast Manners and customs fast United States Confederate States of America fast Recreation & Sports. hilcc Social Sciences. hilcc Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf Fowler, Damon Lee. http://id.loc.gov/authorities/names/n94115407 has work: Mrs. Hill's new cook book (Text) https://id.oclc.org/worldcat/entity/E39PCGfw8vw4qQKFRf7FFMgPcd https://id.oclc.org/worldcat/ontology/hasWork Print version: Hill, A.P. Mrs. Hill's new cook book. Mrs. Hill's southern practical cookery and receipt book. Columbia, S.C. : University of South Carolina Press, ©1995 1570030480 (DLC) 95005388 (OCoLC)32012933 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=50942 Volltext |
| spellingShingle | Hill, A. P. Mrs. Hill's southern practical cookery and receipt book / Historical commentary -- The facsimile of Mrs. Hill's new cook book. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Cuisine américaine du Sud. COOKING Regional & Ethnic American. bisacsh Cooking, American Southern style fast Manners and customs fast Recreation & Sports. hilcc Social Sciences. hilcc |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031777 http://id.loc.gov/authorities/subjects/sh85030861 https://id.nlm.nih.gov/mesh/D055823 http://id.loc.gov/authorities/genreForms/gf2011026169 |
| title | Mrs. Hill's southern practical cookery and receipt book / |
| title_alt | Mrs. Hill's new cook book Southern practical cookery and receipt book |
| title_auth | Mrs. Hill's southern practical cookery and receipt book / |
| title_exact_search | Mrs. Hill's southern practical cookery and receipt book / |
| title_full | Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler. |
| title_fullStr | Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler. |
| title_full_unstemmed | Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler. |
| title_short | Mrs. Hill's southern practical cookery and receipt book / |
| title_sort | mrs hill s southern practical cookery and receipt book |
| topic | Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Cuisine américaine du Sud. COOKING Regional & Ethnic American. bisacsh Cooking, American Southern style fast Manners and customs fast Recreation & Sports. hilcc Social Sciences. hilcc |
| topic_facet | Cooking, American Southern style. Confederate States of America Social life and customs. Cuisine américaine du Sud. COOKING Regional & Ethnic American. Cooking, American Southern style Manners and customs United States Confederate States of America Recreation & Sports. Social Sciences. Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=50942 |
| work_keys_str_mv | AT hillap mrshillsnewcookbook AT fowlerdamonlee mrshillsnewcookbook AT hillap mrshillssouthernpracticalcookeryandreceiptbook AT fowlerdamonlee mrshillssouthernpracticalcookeryandreceiptbook AT hillap southernpracticalcookeryandreceiptbook AT fowlerdamonlee southernpracticalcookeryandreceiptbook |