To set before the king :: Katharina Schratt's festive recipes /
Gespeichert in:
Weitere Verfasser: | , , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English German |
Veröffentlicht: |
Iowa City, Iowa :
University of Iowa Press,
©1996.
|
Schriftenreihe: | Iowa Szathmáry culinary arts series.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource (viii, 225 pages) : illustrations |
Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
Bibliographie: | Includes bibliographical references (pages 46-48) and index. |
ISBN: | 1587290359 9781587290350 |
Internformat
MARC
LEADER | 00000cam a2200000 a 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-ocm44960159 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 000807s1996 iaua ob 001 0deng d | ||
040 | |a N$T |b eng |e pn |c N$T |d OCL |d OCLCQ |d YDXCP |d OCLCG |d OCLCQ |d TUU |d OCLCQ |d TNF |d YBM |d OCLCQ |d VLR |d OCLCF |d OCLCO |d NLGGC |d OCLCE |d OCLCQ |d MWM |d OCLCQ |d SAV |d JBG |d QT7 |d OCLCQ |d OCLCO |d LUE |d VTS |d AGLDB |d INT |d OCLCQ |d STF |d JZ6 |d CHBRC |d OCLCQ |d OCLCO |d TOH |d UKSSU |d LDP |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
019 | |a 317141783 |a 891769716 |a 970746749 |a 974476993 |a 974507367 |a 1004480453 |a 1004784863 |a 1007373066 |a 1008897073 |a 1013725771 |a 1017966938 |a 1021217929 |a 1053029242 |a 1118993685 |a 1135398459 |a 1154978159 |a 1156640906 |a 1157099050 |a 1162399431 |a 1178686501 |a 1241947259 |a 1247710821 |a 1257352957 | ||
020 | |a 1587290359 |q (electronic bk.) | ||
020 | |a 9781587290350 |q (electronic bk.) | ||
020 | |z 087745535X |q (acid-free paper) | ||
020 | |z 9780877455356 |q (acid-free paper) | ||
035 | |a (OCoLC)44960159 |z (OCoLC)317141783 |z (OCoLC)891769716 |z (OCoLC)970746749 |z (OCoLC)974476993 |z (OCoLC)974507367 |z (OCoLC)1004480453 |z (OCoLC)1004784863 |z (OCoLC)1007373066 |z (OCoLC)1008897073 |z (OCoLC)1013725771 |z (OCoLC)1017966938 |z (OCoLC)1021217929 |z (OCoLC)1053029242 |z (OCoLC)1118993685 |z (OCoLC)1135398459 |z (OCoLC)1154978159 |z (OCoLC)1156640906 |z (OCoLC)1157099050 |z (OCoLC)1162399431 |z (OCoLC)1178686501 |z (OCoLC)1241947259 |z (OCoLC)1247710821 |z (OCoLC)1257352957 | ||
041 | 1 | |a eng |h ger | |
042 | |a dlr | ||
043 | |a e-au--- |a e-hu--- | ||
050 | 4 | |a TX721 |b .T62 1996eb | |
072 | 7 | |a CKB |x 036000 |2 bisacsh | |
082 | 7 | |a 641.59436 |2 20 | |
049 | |a MAIN | ||
245 | 0 | 0 | |a To set before the king : |b Katharina Schratt's festive recipes / |c edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover. |
260 | |a Iowa City, Iowa : |b University of Iowa Press, |c ©1996. | ||
300 | |a 1 online resource (viii, 225 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a The Iowa Szathmáry culinary arts series | |
504 | |a Includes bibliographical references (pages 46-48) and index. | ||
505 | 0 | |a Introduction: Katharina Schratt -- Cookbook, 1905 -- Bring Vienna to your table! -- Hors d'oeuvres -- Soups -- Vegetables -- Main dishes -- Egg dishes -- Desserts and pastries. | |
588 | 0 | |a Print version record. | |
506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
546 | |a Translated from the German. | ||
583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
600 | 1 | 0 | |a Schratt, Katharina, |d 1855-1940. |0 http://id.loc.gov/authorities/names/n82055223 |
600 | 1 | 7 | |a Schratt, Katharina, |d 1855-1940 |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJhhmCJBy7q3jQyYTC9Rrq |
650 | 0 | |a Cooking, Austrian. |0 http://id.loc.gov/authorities/subjects/sh85031786 | |
650 | 0 | |a Cooking, Hungarian. |0 http://id.loc.gov/authorities/subjects/sh85031832 | |
650 | 6 | |a Cuisine autrichienne. | |
650 | 6 | |a Cuisine hongroise. | |
650 | 7 | |a COOKING |x Regional & Ethnic |x German. |2 bisacsh | |
650 | 7 | |a Cooking, Austrian |2 fast | |
650 | 7 | |a Cooking, Hungarian |2 fast | |
700 | 1 | |a Champe, Gertrud Graubart. | |
700 | 1 | |a Arno, Paula von Haimberger. | |
700 | 1 | |a Szathmáry, Louis. | |
758 | |i has work: |a To set before the king (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFq3FcVDmvfVxvTqPVXYbm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |t To set before the king. |d Iowa City, Iowa : University of Iowa Press, ©1996 |z 087745535X |w (DLC) 95045507 |w (OCoLC)33335405 |
830 | 0 | |a Iowa Szathmáry culinary arts series. |0 http://id.loc.gov/authorities/names/n91108264 | |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=21962 |3 Volltext |
938 | |a EBSCOhost |b EBSC |n 21962 | ||
938 | |a YBP Library Services |b YANK |n 2359101 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocm44960159 |
---|---|
_version_ | 1816881586540380160 |
adam_text | |
any_adam_object | |
author2 | Champe, Gertrud Graubart Arno, Paula von Haimberger Szathmáry, Louis |
author2_role | |
author2_variant | g g c gg ggc p v h a pvh pvha l s ls |
author_facet | Champe, Gertrud Graubart Arno, Paula von Haimberger Szathmáry, Louis |
author_sort | Champe, Gertrud Graubart |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TX721 |
callnumber-raw | TX721 .T62 1996eb |
callnumber-search | TX721 .T62 1996eb |
callnumber-sort | TX 3721 T62 41996EB |
callnumber-subject | TX - Home Economics |
collection | ZDB-4-EBA |
contents | Introduction: Katharina Schratt -- Cookbook, 1905 -- Bring Vienna to your table! -- Hors d'oeuvres -- Soups -- Vegetables -- Main dishes -- Egg dishes -- Desserts and pastries. |
ctrlnum | (OCoLC)44960159 |
dewey-full | 641.59436 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.59436 |
dewey-search | 641.59436 |
dewey-sort | 3641.59436 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04440cam a2200673 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocm44960159 </controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">000807s1996 iaua ob 001 0deng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">OCL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">YDXCP</subfield><subfield code="d">OCLCG</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">TUU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">TNF</subfield><subfield code="d">YBM</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VLR</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">NLGGC</subfield><subfield code="d">OCLCE</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MWM</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">SAV</subfield><subfield code="d">JBG</subfield><subfield code="d">QT7</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">LUE</subfield><subfield code="d">VTS</subfield><subfield code="d">AGLDB</subfield><subfield code="d">INT</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">STF</subfield><subfield code="d">JZ6</subfield><subfield code="d">CHBRC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">TOH</subfield><subfield code="d">UKSSU</subfield><subfield code="d">LDP</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">317141783</subfield><subfield code="a">891769716</subfield><subfield code="a">970746749</subfield><subfield code="a">974476993</subfield><subfield code="a">974507367</subfield><subfield code="a">1004480453</subfield><subfield code="a">1004784863</subfield><subfield code="a">1007373066</subfield><subfield code="a">1008897073</subfield><subfield code="a">1013725771</subfield><subfield code="a">1017966938</subfield><subfield code="a">1021217929</subfield><subfield code="a">1053029242</subfield><subfield code="a">1118993685</subfield><subfield code="a">1135398459</subfield><subfield code="a">1154978159</subfield><subfield code="a">1156640906</subfield><subfield code="a">1157099050</subfield><subfield code="a">1162399431</subfield><subfield code="a">1178686501</subfield><subfield code="a">1241947259</subfield><subfield code="a">1247710821</subfield><subfield code="a">1257352957</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1587290359</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781587290350</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">087745535X</subfield><subfield code="q">(acid-free paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780877455356</subfield><subfield code="q">(acid-free paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)44960159</subfield><subfield code="z">(OCoLC)317141783</subfield><subfield code="z">(OCoLC)891769716</subfield><subfield code="z">(OCoLC)970746749</subfield><subfield code="z">(OCoLC)974476993</subfield><subfield code="z">(OCoLC)974507367</subfield><subfield code="z">(OCoLC)1004480453</subfield><subfield code="z">(OCoLC)1004784863</subfield><subfield code="z">(OCoLC)1007373066</subfield><subfield code="z">(OCoLC)1008897073</subfield><subfield code="z">(OCoLC)1013725771</subfield><subfield code="z">(OCoLC)1017966938</subfield><subfield code="z">(OCoLC)1021217929</subfield><subfield code="z">(OCoLC)1053029242</subfield><subfield code="z">(OCoLC)1118993685</subfield><subfield code="z">(OCoLC)1135398459</subfield><subfield code="z">(OCoLC)1154978159</subfield><subfield code="z">(OCoLC)1156640906</subfield><subfield code="z">(OCoLC)1157099050</subfield><subfield code="z">(OCoLC)1162399431</subfield><subfield code="z">(OCoLC)1178686501</subfield><subfield code="z">(OCoLC)1241947259</subfield><subfield code="z">(OCoLC)1247710821</subfield><subfield code="z">(OCoLC)1257352957</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">ger</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">dlr</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">e-au---</subfield><subfield code="a">e-hu---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX721</subfield><subfield code="b">.T62 1996eb</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB</subfield><subfield code="x">036000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">641.59436</subfield><subfield code="2">20</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">To set before the king :</subfield><subfield code="b">Katharina Schratt's festive recipes /</subfield><subfield code="c">edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Iowa City, Iowa :</subfield><subfield code="b">University of Iowa Press,</subfield><subfield code="c">©1996.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (viii, 225 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">The Iowa Szathmáry culinary arts series</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 46-48) and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Introduction: Katharina Schratt -- Cookbook, 1905 -- Bring Vienna to your table! -- Hors d'oeuvres -- Soups -- Vegetables -- Main dishes -- Egg dishes -- Desserts and pastries.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="3">Use copy</subfield><subfield code="f">Restrictions unspecified</subfield><subfield code="2">star</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction.</subfield><subfield code="b">[Place of publication not identified] :</subfield><subfield code="c">HathiTrust Digital Library,</subfield><subfield code="d">2011.</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.</subfield><subfield code="u">http://purl.oclc.org/DLF/benchrepro0212</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Translated from the German.</subfield></datafield><datafield tag="583" ind1="1" ind2=" "><subfield code="a">digitized</subfield><subfield code="c">2011</subfield><subfield code="h">HathiTrust Digital Library</subfield><subfield code="l">committed to preserve</subfield><subfield code="2">pda</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="600" ind1="1" ind2="0"><subfield code="a">Schratt, Katharina,</subfield><subfield code="d">1855-1940.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n82055223</subfield></datafield><datafield tag="600" ind1="1" ind2="7"><subfield code="a">Schratt, Katharina,</subfield><subfield code="d">1855-1940</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJhhmCJBy7q3jQyYTC9Rrq</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking, Austrian.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85031786</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking, Hungarian.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85031832</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Cuisine autrichienne.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Cuisine hongroise.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING</subfield><subfield code="x">Regional & Ethnic</subfield><subfield code="x">German.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, Austrian</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, Hungarian</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Champe, Gertrud Graubart.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Arno, Paula von Haimberger.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Szathmáry, Louis.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">To set before the king (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFq3FcVDmvfVxvTqPVXYbm</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">To set before the king.</subfield><subfield code="d">Iowa City, Iowa : University of Iowa Press, ©1996</subfield><subfield code="z">087745535X</subfield><subfield code="w">(DLC) 95045507</subfield><subfield code="w">(OCoLC)33335405</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Iowa Szathmáry culinary arts series.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n91108264</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=21962</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">21962</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">2359101</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
id | ZDB-4-EBA-ocm44960159 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:15:04Z |
institution | BVB |
isbn | 1587290359 9781587290350 |
language | English German |
oclc_num | 44960159 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (viii, 225 pages) : illustrations |
psigel | ZDB-4-EBA |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | University of Iowa Press, |
record_format | marc |
series | Iowa Szathmáry culinary arts series. |
series2 | The Iowa Szathmáry culinary arts series |
spelling | To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover. Iowa City, Iowa : University of Iowa Press, ©1996. 1 online resource (viii, 225 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier The Iowa Szathmáry culinary arts series Includes bibliographical references (pages 46-48) and index. Introduction: Katharina Schratt -- Cookbook, 1905 -- Bring Vienna to your table! -- Hors d'oeuvres -- Soups -- Vegetables -- Main dishes -- Egg dishes -- Desserts and pastries. Print version record. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL Translated from the German. digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL Schratt, Katharina, 1855-1940. http://id.loc.gov/authorities/names/n82055223 Schratt, Katharina, 1855-1940 fast https://id.oclc.org/worldcat/entity/E39PBJhhmCJBy7q3jQyYTC9Rrq Cooking, Austrian. http://id.loc.gov/authorities/subjects/sh85031786 Cooking, Hungarian. http://id.loc.gov/authorities/subjects/sh85031832 Cuisine autrichienne. Cuisine hongroise. COOKING Regional & Ethnic German. bisacsh Cooking, Austrian fast Cooking, Hungarian fast Champe, Gertrud Graubart. Arno, Paula von Haimberger. Szathmáry, Louis. has work: To set before the king (Text) https://id.oclc.org/worldcat/entity/E39PCFq3FcVDmvfVxvTqPVXYbm https://id.oclc.org/worldcat/ontology/hasWork Print version: To set before the king. Iowa City, Iowa : University of Iowa Press, ©1996 087745535X (DLC) 95045507 (OCoLC)33335405 Iowa Szathmáry culinary arts series. http://id.loc.gov/authorities/names/n91108264 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=21962 Volltext |
spellingShingle | To set before the king : Katharina Schratt's festive recipes / Iowa Szathmáry culinary arts series. Introduction: Katharina Schratt -- Cookbook, 1905 -- Bring Vienna to your table! -- Hors d'oeuvres -- Soups -- Vegetables -- Main dishes -- Egg dishes -- Desserts and pastries. Schratt, Katharina, 1855-1940. http://id.loc.gov/authorities/names/n82055223 Schratt, Katharina, 1855-1940 fast https://id.oclc.org/worldcat/entity/E39PBJhhmCJBy7q3jQyYTC9Rrq Cooking, Austrian. http://id.loc.gov/authorities/subjects/sh85031786 Cooking, Hungarian. http://id.loc.gov/authorities/subjects/sh85031832 Cuisine autrichienne. Cuisine hongroise. COOKING Regional & Ethnic German. bisacsh Cooking, Austrian fast Cooking, Hungarian fast |
subject_GND | http://id.loc.gov/authorities/names/n82055223 http://id.loc.gov/authorities/subjects/sh85031786 http://id.loc.gov/authorities/subjects/sh85031832 |
title | To set before the king : Katharina Schratt's festive recipes / |
title_auth | To set before the king : Katharina Schratt's festive recipes / |
title_exact_search | To set before the king : Katharina Schratt's festive recipes / |
title_full | To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover. |
title_fullStr | To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover. |
title_full_unstemmed | To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover. |
title_short | To set before the king : |
title_sort | to set before the king katharina schratt s festive recipes |
title_sub | Katharina Schratt's festive recipes / |
topic | Schratt, Katharina, 1855-1940. http://id.loc.gov/authorities/names/n82055223 Schratt, Katharina, 1855-1940 fast https://id.oclc.org/worldcat/entity/E39PBJhhmCJBy7q3jQyYTC9Rrq Cooking, Austrian. http://id.loc.gov/authorities/subjects/sh85031786 Cooking, Hungarian. http://id.loc.gov/authorities/subjects/sh85031832 Cuisine autrichienne. Cuisine hongroise. COOKING Regional & Ethnic German. bisacsh Cooking, Austrian fast Cooking, Hungarian fast |
topic_facet | Schratt, Katharina, 1855-1940. Schratt, Katharina, 1855-1940 Cooking, Austrian. Cooking, Hungarian. Cuisine autrichienne. Cuisine hongroise. COOKING Regional & Ethnic German. Cooking, Austrian Cooking, Hungarian |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=21962 |
work_keys_str_mv | AT champegertrudgraubart tosetbeforethekingkatharinaschrattsfestiverecipes AT arnopaulavonhaimberger tosetbeforethekingkatharinaschrattsfestiverecipes AT szathmarylouis tosetbeforethekingkatharinaschrattsfestiverecipes |