Food labeling :: toward national uniformity /
Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academy Press,
1992.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry. |
| Beschreibung: | 1 online resource (xv, 239 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0585143498 9780585143491 1280196203 9781280196201 9786610196203 6610196206 0309584574 9780309584579 |
Internformat
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| 505 | 0 | |a Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Food |x Labeling. |0 http://id.loc.gov/authorities/subjects/sh85050201 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm44955716 |
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| _version_ | 1813903243430854656 |
| adam_text | |
| any_adam_object | |
| author2 | Porter, Donna Viola Earl, Robert O. |
| author2_role | |
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| author_GND | http://id.loc.gov/authorities/names/n85813383 http://id.loc.gov/authorities/names/n89125956 |
| author_corporate | Institute of Medicine (U.S.). Committee on State Food Labeling |
| author_corporate_role | |
| author_facet | Porter, Donna Viola Earl, Robert O. Institute of Medicine (U.S.). Committee on State Food Labeling |
| author_sort | Institute of Medicine (U.S.). Committee on State Food Labeling |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
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| callnumber-raw | TX551 .I555 1992eb |
| callnumber-search | TX551 .I555 1992eb |
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| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry. |
| ctrlnum | (OCoLC)44955716 |
| dewey-full | 363.19/26/0973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26/0973 |
| dewey-search | 363.19/26/0973 |
| dewey-sort | 3363.19 226 3973 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| genre | Legislation Lois et codes. rvmgf |
| genre_facet | Legislation Lois et codes. |
| geographic | United States United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-ocm44955716 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-25T16:15:35Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/n92088417 |
| isbn | 0585143498 9780585143491 1280196203 9781280196201 9786610196203 6610196206 0309584574 9780309584579 |
| language | English |
| oclc_num | 44955716 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (xv, 239 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | National Academy Press, |
| record_format | marc |
| spelling | Institute of Medicine (U.S.). Committee on State Food Labeling. http://id.loc.gov/authorities/names/n92088417 Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. Washington, D.C. : National Academy Press, 1992. 1 online resource (xv, 239 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry. Includes bibliographical references and index. Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry. Print version record. English. Food Labeling. http://id.loc.gov/authorities/subjects/sh85050201 Food Labeling Law and legislation United States. Food Labeling Law and legislation United States States. Food Labeling Food Labeling legislation & jurisprudence United States Aliments Étiquetage. HEALTH & FITNESS Safety. bisacsh Food Labeling fast Food Labeling Law and legislation fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Legislation Lois et codes. rvmgf Porter, Donna Viola. http://id.loc.gov/authorities/names/n85813383 Earl, Robert O. http://id.loc.gov/authorities/names/n89125956 has work: Food labeling (Text) https://id.oclc.org/worldcat/entity/E39PCGccVQXYgJyJ3Qrcc8k4Md https://id.oclc.org/worldcat/ontology/hasWork Print version: Institute of Medicine (U.S.). Committee on State Food Labeling. Food labeling. Washington, D.C. : National Academy Press, 1992 0309047374 (DLC) 92060416 (OCoLC)26176940 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14338 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14338 Volltext |
| spellingShingle | Food labeling : toward national uniformity / Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry. Food Labeling. http://id.loc.gov/authorities/subjects/sh85050201 Food Labeling Law and legislation United States. Food Labeling Law and legislation United States States. Food Labeling Food Labeling legislation & jurisprudence Aliments Étiquetage. HEALTH & FITNESS Safety. bisacsh Food Labeling fast Food Labeling Law and legislation fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050201 |
| title | Food labeling : toward national uniformity / |
| title_auth | Food labeling : toward national uniformity / |
| title_exact_search | Food labeling : toward national uniformity / |
| title_full | Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. |
| title_fullStr | Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. |
| title_full_unstemmed | Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. |
| title_short | Food labeling : |
| title_sort | food labeling toward national uniformity |
| title_sub | toward national uniformity / |
| topic | Food Labeling. http://id.loc.gov/authorities/subjects/sh85050201 Food Labeling Law and legislation United States. Food Labeling Law and legislation United States States. Food Labeling Food Labeling legislation & jurisprudence Aliments Étiquetage. HEALTH & FITNESS Safety. bisacsh Food Labeling fast Food Labeling Law and legislation fast |
| topic_facet | Food Labeling. Food Labeling Law and legislation United States. Food Labeling Law and legislation United States States. Food Labeling Food Labeling legislation & jurisprudence United States Aliments Étiquetage. HEALTH & FITNESS Safety. Food Labeling Law and legislation Legislation Lois et codes. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14338 |
| work_keys_str_mv | AT instituteofmedicineuscommitteeonstatefoodlabeling foodlabelingtowardnationaluniformity AT porterdonnaviola foodlabelingtowardnationaluniformity AT earlroberto foodlabelingtowardnationaluniformity |