Eat for life :: the Food and Nutrition Board's guide to reducing your risk of chronic disease /
Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
Gespeichert in:
| Körperschaften: | , , |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academy Press,
1992.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases. |
| Beschreibung: | Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council. |
| Beschreibung: | 1 online resource (vii, 179 pages :) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0585001901 9780585001906 9780309040495 0309040493 128021449X 9781280214493 9786610214495 6610214492 030956428X 9780309564281 |
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| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Eat for life : |b the Food and Nutrition Board's guide to reducing your risk of chronic disease / |c Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1992. | ||
| 300 | |a 1 online resource (vii, 179 pages :) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 500 | |a Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 0 | |a Chronic diseases |x Prevention. | |
| 650 | 0 | |a Chronic diseases. |0 http://id.loc.gov/authorities/subjects/sh85025392 | |
| 650 | 0 | |a Diet in disease. |0 http://id.loc.gov/authorities/subjects/sh85037854 | |
| 650 | 1 | 2 | |a Chronic Disease |
| 650 | 1 | 2 | |a Diet |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena |0 https://id.nlm.nih.gov/mesh/D009747 |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Maladies chroniques. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Chronic diseases |2 fast | |
| 650 | 7 | |a Chronic diseases |x Prevention |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 700 | 1 | |a Woteki, Catherine E. |0 http://id.loc.gov/authorities/names/n91099937 | |
| 700 | 1 | |a Thomas, Paul R., |d 1953- |1 https://id.oclc.org/worldcat/entity/E39PCjCfk7RdwQvBvT9h7hp44m |0 http://id.loc.gov/authorities/names/n86137541 | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board. |0 http://id.loc.gov/authorities/names/n88008998 | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Committee on Diet and Health. |0 http://id.loc.gov/authorities/names/n92037353 | |
| 710 | 2 | |a National Research Council (U.S.). |b Committee on Diet and Health. |t Diet and health. | |
| 758 | |i has work: |a Eat for life (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGqrQFM7BdV4vfYRhKCcKd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Eat for life. |d Washington, D.C. : National Academy Press, 1992 |z 0309040493 |w (DLC) 91037837 |w (OCoLC)24669729 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm42922303 |
|---|---|
| _version_ | 1813903240876523521 |
| adam_text | |
| any_adam_object | |
| author2 | Woteki, Catherine E. Thomas, Paul R., 1953- |
| author2_role | |
| author2_variant | c e w ce cew p r t pr prt |
| author_GND | http://id.loc.gov/authorities/names/n91099937 http://id.loc.gov/authorities/names/n86137541 |
| author_corporate | Institute of Medicine (U.S.). Food and Nutrition Board Institute of Medicine (U.S.). Committee on Diet and Health National Research Council (U.S.). Committee on Diet and Health |
| author_corporate_role | |
| author_facet | Woteki, Catherine E. Thomas, Paul R., 1953- Institute of Medicine (U.S.). Food and Nutrition Board Institute of Medicine (U.S.). Committee on Diet and Health National Research Council (U.S.). Committee on Diet and Health |
| author_sort | Woteki, Catherine E. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | R - Medicine |
| callnumber-label | RA784 |
| callnumber-raw | RA784 .E16 1992eb |
| callnumber-search | RA784 .E16 1992eb |
| callnumber-sort | RA 3784 E16 41992EB |
| callnumber-subject | RA - Public Medicine |
| collection | ZDB-4-EBA |
| contents | Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes. |
| ctrlnum | (OCoLC)42922303 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-10-25T16:15:33Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/n88008998 http://id.loc.gov/authorities/names/n92037353 |
| isbn | 0585001901 9780585001906 9780309040495 0309040493 128021449X 9781280214493 9786610214495 6610214492 030956428X 9780309564281 |
| language | English |
| oclc_num | 42922303 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (vii, 179 pages :) |
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| publishDate | 1992 |
| publishDateSearch | 1992 |
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| publisher | National Academy Press, |
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| spelling | Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. Washington, D.C. : National Academy Press, 1992. 1 online resource (vii, 179 pages :) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council. Includes bibliographical references and index. Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes. Print version record. Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases. English. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Chronic diseases Prevention. Chronic diseases. http://id.loc.gov/authorities/subjects/sh85025392 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Chronic Disease Diet Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutrition. Maladies chroniques. Régimes alimentaires. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Diet in disease fast Chronic diseases fast Chronic diseases Prevention fast Nutrition fast Woteki, Catherine E. http://id.loc.gov/authorities/names/n91099937 Thomas, Paul R., 1953- https://id.oclc.org/worldcat/entity/E39PCjCfk7RdwQvBvT9h7hp44m http://id.loc.gov/authorities/names/n86137541 Institute of Medicine (U.S.). Food and Nutrition Board. http://id.loc.gov/authorities/names/n88008998 Institute of Medicine (U.S.). Committee on Diet and Health. http://id.loc.gov/authorities/names/n92037353 National Research Council (U.S.). Committee on Diet and Health. Diet and health. has work: Eat for life (Text) https://id.oclc.org/worldcat/entity/E39PCGqrQFM7BdV4vfYRhKCcKd https://id.oclc.org/worldcat/ontology/hasWork Print version: Eat for life. Washington, D.C. : National Academy Press, 1992 0309040493 (DLC) 91037837 (OCoLC)24669729 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236 Volltext |
| spellingShingle | Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Chronic diseases Prevention. Chronic diseases. http://id.loc.gov/authorities/subjects/sh85025392 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Chronic Disease Diet Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutrition. Maladies chroniques. Régimes alimentaires. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Diet in disease fast Chronic diseases fast Chronic diseases Prevention fast Nutrition fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85093451 http://id.loc.gov/authorities/subjects/sh85025392 http://id.loc.gov/authorities/subjects/sh85037854 https://id.nlm.nih.gov/mesh/D009747 |
| title | Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / |
| title_alt | Diet and health. |
| title_auth | Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / |
| title_exact_search | Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / |
| title_full | Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. |
| title_fullStr | Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. |
| title_full_unstemmed | Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. |
| title_short | Eat for life : |
| title_sort | eat for life the food and nutrition board s guide to reducing your risk of chronic disease |
| title_sub | the Food and Nutrition Board's guide to reducing your risk of chronic disease / |
| topic | Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Chronic diseases Prevention. Chronic diseases. http://id.loc.gov/authorities/subjects/sh85025392 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Chronic Disease Diet Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutrition. Maladies chroniques. Régimes alimentaires. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Diet in disease fast Chronic diseases fast Chronic diseases Prevention fast Nutrition fast |
| topic_facet | Nutrition. Chronic diseases Prevention. Chronic diseases. Diet in disease. Chronic Disease Diet Nutritional Physiological Phenomena Maladies chroniques. Régimes alimentaires. HEALTH & FITNESS Nutrition. HEALTH & FITNESS Diets. MEDICAL Nutrition. MEDICAL Nursing Nutrition. HEALTH & FITNESS Food Content Guides. Diet in disease Chronic diseases Chronic diseases Prevention Nutrition |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236 |
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