Ensuring safe food :: from production to consumption /
"How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federa...
Gespeichert in:
| Körperschaften: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academy Press,
1998.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers. |
| Beschreibung: | 1 online resource (xi, 194 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 101-104). |
| ISBN: | 0585028222 9780585028224 |
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| 245 | 1 | 0 | |a Ensuring safe food : |b from production to consumption / |c Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. |
| 264 | 1 | |a Washington, D.C. : |b National Academy Press, |c 1998. | |
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| 505 | 0 | |a Executive summary -- Introduction and background -- Current US food safety system -- Changing nature of food hazards: cause for increasing concern -- What constitutes an effective food safety system? -- Where current US food safety activities fall short -- Conclusions and recommendations. | |
| 520 | |a "How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers. | ||
| 650 | 0 | |a Food adulteration and inspection |x Government policy |z United States. | |
| 650 | 0 | |a Food poisoning |z United States |x Prevention. | |
| 650 | 0 | |a Food contamination |z United States. | |
| 650 | 1 | 2 | |a Food Contamination |x prevention & control |
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| 650 | 6 | |a Aliments |x Inspection |x Politique gouvernementale |z États-Unis. | |
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| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
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| author_corporate | Committee to Ensure Safe Food from Production to Consumption (U.S.) National Research Council (U.S.) National Academy of Sciences (U.S.) |
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| author_facet | Committee to Ensure Safe Food from Production to Consumption (U.S.) National Research Council (U.S.) National Academy of Sciences (U.S.) |
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| contents | Executive summary -- Introduction and background -- Current US food safety system -- Changing nature of food hazards: cause for increasing concern -- What constitutes an effective food safety system? -- Where current US food safety activities fall short -- Conclusions and recommendations. |
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| discipline | Geowissenschaften Lebensmitteltechnologie Soziologie |
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| genre | Electronic book. |
| genre_facet | Electronic book. |
| geographic | Etats-Unis d'Amérique. eclas United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq USA gnd http://d-nb.info/gnd/4078704-7 |
| geographic_facet | Etats-Unis d'Amérique. United States USA |
| id | ZDB-4-EBA-ocm42854350 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:14:56Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/n98090584 http://id.loc.gov/authorities/names/n79036113 http://id.loc.gov/authorities/names/n79056514 |
| isbn | 0585028222 9780585028224 |
| language | English |
| lccn | 98086932 |
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| open_access_boolean | |
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| physical | 1 online resource (xi, 194 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 1998 |
| publishDateSearch | 1998 |
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| publisher | National Academy Press, |
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| spelling | Committee to Ensure Safe Food from Production to Consumption (U.S.) http://id.loc.gov/authorities/names/n98090584 Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. Washington, D.C. : National Academy Press, 1998. 1 online resource (xi, 194 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Includes bibliographical references (pages 101-104). Print version record. Executive summary -- Introduction and background -- Current US food safety system -- Changing nature of food hazards: cause for increasing concern -- What constitutes an effective food safety system? -- Where current US food safety activities fall short -- Conclusions and recommendations. "How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers. Food adulteration and inspection Government policy United States. Food poisoning United States Prevention. Food contamination United States. Food Contamination prevention & control Consumer Product Safety Aliments Inspection Politique gouvernementale États-Unis. Intoxications alimentaires États-Unis Prévention. Aliments Contamination États-Unis. HEALTH & FITNESS Safety. bisacsh Contrôle des produits alimentaires. eclas Sécurité alimentaire. eclas Etats-Unis d'Amérique. eclas Food adulteration and inspection Government policy fast Food contamination fast Food poisoning Prevention fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Lebensmittel gnd http://d-nb.info/gnd/4034870-2 Lebensmittelqualität gnd http://d-nb.info/gnd/4343361-3 Qualitätssicherung gnd http://d-nb.info/gnd/4126457-5 USA gnd http://d-nb.info/gnd/4078704-7 Food safety Electronic book. National Research Council (U.S.) http://id.loc.gov/authorities/names/n79036113 National Academy of Sciences (U.S.) http://id.loc.gov/authorities/names/n79056514 Print version: Committee to Ensure Safe Food from Production to Consumption (U.S.). Ensuring safe food. Washington, D.C. : National Academy Press, 1998 0309065593 (DLC) 98086932 (OCoLC)39790529 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=777 Volltext |
| spellingShingle | Ensuring safe food : from production to consumption / Executive summary -- Introduction and background -- Current US food safety system -- Changing nature of food hazards: cause for increasing concern -- What constitutes an effective food safety system? -- Where current US food safety activities fall short -- Conclusions and recommendations. Food adulteration and inspection Government policy United States. Food poisoning United States Prevention. Food contamination United States. Food Contamination prevention & control Consumer Product Safety Aliments Inspection Politique gouvernementale États-Unis. Intoxications alimentaires États-Unis Prévention. Aliments Contamination États-Unis. HEALTH & FITNESS Safety. bisacsh Contrôle des produits alimentaires. eclas Sécurité alimentaire. eclas Food adulteration and inspection Government policy fast Food contamination fast Food poisoning Prevention fast Lebensmittel gnd http://d-nb.info/gnd/4034870-2 Lebensmittelqualität gnd http://d-nb.info/gnd/4343361-3 Qualitätssicherung gnd http://d-nb.info/gnd/4126457-5 |
| subject_GND | http://d-nb.info/gnd/4034870-2 http://d-nb.info/gnd/4343361-3 http://d-nb.info/gnd/4126457-5 http://d-nb.info/gnd/4078704-7 |
| title | Ensuring safe food : from production to consumption / |
| title_auth | Ensuring safe food : from production to consumption / |
| title_exact_search | Ensuring safe food : from production to consumption / |
| title_full | Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. |
| title_fullStr | Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. |
| title_full_unstemmed | Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. |
| title_short | Ensuring safe food : |
| title_sort | ensuring safe food from production to consumption |
| title_sub | from production to consumption / |
| topic | Food adulteration and inspection Government policy United States. Food poisoning United States Prevention. Food contamination United States. Food Contamination prevention & control Consumer Product Safety Aliments Inspection Politique gouvernementale États-Unis. Intoxications alimentaires États-Unis Prévention. Aliments Contamination États-Unis. HEALTH & FITNESS Safety. bisacsh Contrôle des produits alimentaires. eclas Sécurité alimentaire. eclas Food adulteration and inspection Government policy fast Food contamination fast Food poisoning Prevention fast Lebensmittel gnd http://d-nb.info/gnd/4034870-2 Lebensmittelqualität gnd http://d-nb.info/gnd/4343361-3 Qualitätssicherung gnd http://d-nb.info/gnd/4126457-5 |
| topic_facet | Food adulteration and inspection Government policy United States. Food poisoning United States Prevention. Food contamination United States. Food Contamination prevention & control Consumer Product Safety Aliments Inspection Politique gouvernementale États-Unis. Intoxications alimentaires États-Unis Prévention. Aliments Contamination États-Unis. HEALTH & FITNESS Safety. Contrôle des produits alimentaires. Sécurité alimentaire. Etats-Unis d'Amérique. Food adulteration and inspection Government policy Food contamination Food poisoning Prevention United States Lebensmittel Lebensmittelqualität Qualitätssicherung USA Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=777 |
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