Recommended dietary allowances /:

Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.

Gespeichert in:
Bibliographische Detailangaben
Körperschaften: National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs, National Institutes of Health (U.S.), National Research Council (U.S.). Committee on Dietary Allowances
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Washington, D.C. : National Academy Press, 1989.
Ausgabe:10th ed.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
Beschreibung:Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.
Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
Beschreibung:1 online resource (x, 284 pages)
Bibliographie:Includes bibliographical references and index.
ISBN:0585027862
9780585027869

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