Developing food labels for improved health outcomes: Insights into simplified nutrition labelling policies
Simplified nutrition labelling policies provide supplementary nutritional information in an easy-to-understand label displayed on food products at the front-of-pack. Forty-four countries have introduced these types of labelling schemes with a view to promoting positive public health outcomes. Prelim...
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2023
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.203 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Simplified nutrition labelling policies provide supplementary nutritional information in an easy-to-understand label displayed on food products at the front-of-pack. Forty-four countries have introduced these types of labelling schemes with a view to promoting positive public health outcomes. Preliminary insights on the impact of these schemes show that they can influence reformulation efforts by the food industry as well as consumers' purchasing decisions. The schemes differ, however, across several dimensions including implementation methods (voluntary or mandatory), the extent to which they provide consumers with nutrient information versus nutrition advice, the conveyed message, targeted products, design and appearance, and accompanying national policy mix. Their rapid proliferation across the world has led to a diversity of schemes which can have implications for private sector decisions and trade. Mechanisms to improve the availability of information and reduce administrative hurdles should be considered in order to improve the integration and use of such schemes, and to facilitate trade. Improving consistency across the nutrient criteria that underpin the different schemes could be considered when reviews are undertaken, especially at the regional level. |
| Beschreibung: | 1 Online-Ressource (103 p.) 21 x 28cm. |
| DOI: | 10.1787/c1f4d81d-en |
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| spelling | Giner, Céline VerfasserIn aut Developing food labels for improved health outcomes Insights into simplified nutrition labelling policies Céline, Giner, Daniela, Rodriguez and Armelle, Elasri Paris OECD Publishing 2023 1 Online-Ressource (103 p.) 21 x 28cm. Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.203 Simplified nutrition labelling policies provide supplementary nutritional information in an easy-to-understand label displayed on food products at the front-of-pack. Forty-four countries have introduced these types of labelling schemes with a view to promoting positive public health outcomes. Preliminary insights on the impact of these schemes show that they can influence reformulation efforts by the food industry as well as consumers' purchasing decisions. The schemes differ, however, across several dimensions including implementation methods (voluntary or mandatory), the extent to which they provide consumers with nutrient information versus nutrition advice, the conveyed message, targeted products, design and appearance, and accompanying national policy mix. Their rapid proliferation across the world has led to a diversity of schemes which can have implications for private sector decisions and trade. Mechanisms to improve the availability of information and reduce administrative hurdles should be considered in order to improve the integration and use of such schemes, and to facilitate trade. Improving consistency across the nutrient criteria that underpin the different schemes could be considered when reviews are undertaken, especially at the regional level. Agriculture and Food Rodriguez, Daniela MitwirkendeR ctb Elasri, Armelle MitwirkendeR ctb FWS01 ZDB-13-SOC FWS_PDA_SOC https://doi.org/10.1787/c1f4d81d-en Volltext |
| spellingShingle | Giner, Céline Developing food labels for improved health outcomes Insights into simplified nutrition labelling policies Agriculture and Food |
| title | Developing food labels for improved health outcomes Insights into simplified nutrition labelling policies |
| title_auth | Developing food labels for improved health outcomes Insights into simplified nutrition labelling policies |
| title_exact_search | Developing food labels for improved health outcomes Insights into simplified nutrition labelling policies |
| title_full | Developing food labels for improved health outcomes Insights into simplified nutrition labelling policies Céline, Giner, Daniela, Rodriguez and Armelle, Elasri |
| title_fullStr | Developing food labels for improved health outcomes Insights into simplified nutrition labelling policies Céline, Giner, Daniela, Rodriguez and Armelle, Elasri |
| title_full_unstemmed | Developing food labels for improved health outcomes Insights into simplified nutrition labelling policies Céline, Giner, Daniela, Rodriguez and Armelle, Elasri |
| title_short | Developing food labels for improved health outcomes |
| title_sort | developing food labels for improved health outcomes insights into simplified nutrition labelling policies |
| title_sub | Insights into simplified nutrition labelling policies |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/c1f4d81d-en |
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