APA-Zitierstil (7. Ausg.)

Frezal, C., Nenert, C., & Gay, H. (2022). Meat protein alternatives: Opportunities and challenges for food systems' transformation. OECD Publishing.

Chicago-Zitierstil (17. Ausg.)

Frezal, Clara, Claude Nenert, und Hubertus Gay. Meat Protein Alternatives: Opportunities and Challenges for Food Systems' Transformation. Paris: OECD Publishing, 2022.

MLA-Zitierstil (9. Ausg.)

Frezal, Clara, et al. Meat Protein Alternatives: Opportunities and Challenges for Food Systems' Transformation. OECD Publishing, 2022.