Meat protein alternatives: Opportunities and challenges for food systems' transformation
Meat alternatives are attracting private investment and interest from the research community as possible solutions to meet the growing global demand for proteins in a sustainable, ethical, and healthy way. Using a food systems lens, this report investigates the opportunities and challenges associate...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2022
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.182 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Meat alternatives are attracting private investment and interest from the research community as possible solutions to meet the growing global demand for proteins in a sustainable, ethical, and healthy way. Using a food systems lens, this report investigates the opportunities and challenges associated with three meat alternatives: plant-based, insects and cultured meat. The analysis is based primarily on a literature review, which is complemented by an illustrative scenario using the OECD-FAO Aglink-Cosimo model. Results from the scenario analysis suggest that a shift from meat to meat alternatives in high and upper middle-income countries could result in a decline in global agricultural land use and GHG emissions from the agriculture, forestry, and other land use sector. Lower demand for meats in these countries would also lead to a decrease in international prices for meats, soybean and cereals, which would benefit consumers but place pressure on farmer incomes. |
| Beschreibung: | 1 Online-Ressource (52 p.) 21 x 28cm. |
| DOI: | 10.1787/387d30cf-en |
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| spelling | Frezal, Clara VerfasserIn aut Meat protein alternatives Opportunities and challenges for food systems' transformation Clara, Frezal, Claude, Nenert and Hubertus, Gay Paris OECD Publishing 2022 1 Online-Ressource (52 p.) 21 x 28cm. Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.182 Meat alternatives are attracting private investment and interest from the research community as possible solutions to meet the growing global demand for proteins in a sustainable, ethical, and healthy way. Using a food systems lens, this report investigates the opportunities and challenges associated with three meat alternatives: plant-based, insects and cultured meat. The analysis is based primarily on a literature review, which is complemented by an illustrative scenario using the OECD-FAO Aglink-Cosimo model. Results from the scenario analysis suggest that a shift from meat to meat alternatives in high and upper middle-income countries could result in a decline in global agricultural land use and GHG emissions from the agriculture, forestry, and other land use sector. Lower demand for meats in these countries would also lead to a decrease in international prices for meats, soybean and cereals, which would benefit consumers but place pressure on farmer incomes. Agriculture and Food Environment Nenert, Claude MitwirkendeR ctb Gay, Hubertus MitwirkendeR ctb FWS01 ZDB-13-SOC FWS_PDA_SOC https://doi.org/10.1787/387d30cf-en Volltext |
| spellingShingle | Frezal, Clara Meat protein alternatives Opportunities and challenges for food systems' transformation Agriculture and Food Environment |
| title | Meat protein alternatives Opportunities and challenges for food systems' transformation |
| title_auth | Meat protein alternatives Opportunities and challenges for food systems' transformation |
| title_exact_search | Meat protein alternatives Opportunities and challenges for food systems' transformation |
| title_full | Meat protein alternatives Opportunities and challenges for food systems' transformation Clara, Frezal, Claude, Nenert and Hubertus, Gay |
| title_fullStr | Meat protein alternatives Opportunities and challenges for food systems' transformation Clara, Frezal, Claude, Nenert and Hubertus, Gay |
| title_full_unstemmed | Meat protein alternatives Opportunities and challenges for food systems' transformation Clara, Frezal, Claude, Nenert and Hubertus, Gay |
| title_short | Meat protein alternatives |
| title_sort | meat protein alternatives opportunities and challenges for food systems transformation |
| title_sub | Opportunities and challenges for food systems' transformation |
| topic | Agriculture and Food Environment |
| topic_facet | Agriculture and Food Environment |
| url | https://doi.org/10.1787/387d30cf-en |
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