Gender and food systems: Overcoming evidence gaps
Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions of people working in the food supply chain, and doing so in an environmentally sustainable way. Yet...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2022
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.184 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions of people working in the food supply chain, and doing so in an environmentally sustainable way. Yet these positive synergies are often invisible as sex-disaggregated information is not collected. This report calls for the development of better evidence on gender and food systems as a necessary first step in the path towards gender equality. Based on OECD countries' experiences, it provides a roadmap to identify and overcome evidence gaps on gender aspects and policies that address gender inequality in food systems with the aim of advancing women's contribution to food systems. |
| Beschreibung: | 1 Online-Ressource (52 p.) 21 x 28cm. |
| DOI: | 10.1787/355ba4ee-en |
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| spelling | Giner, Céline VerfasserIn aut Gender and food systems Overcoming evidence gaps Céline, Giner, May, Hobeika and Chiara, Fischetti Paris OECD Publishing 2022 1 Online-Ressource (52 p.) 21 x 28cm. Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.184 Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions of people working in the food supply chain, and doing so in an environmentally sustainable way. Yet these positive synergies are often invisible as sex-disaggregated information is not collected. This report calls for the development of better evidence on gender and food systems as a necessary first step in the path towards gender equality. Based on OECD countries' experiences, it provides a roadmap to identify and overcome evidence gaps on gender aspects and policies that address gender inequality in food systems with the aim of advancing women's contribution to food systems. Employment Agriculture and Food Hobeika, May MitwirkendeR ctb Fischetti, Chiara MitwirkendeR ctb FWS01 ZDB-13-SOC FWS_PDA_SOC https://doi.org/10.1787/355ba4ee-en Volltext |
| spellingShingle | Giner, Céline Gender and food systems Overcoming evidence gaps Employment Agriculture and Food |
| title | Gender and food systems Overcoming evidence gaps |
| title_auth | Gender and food systems Overcoming evidence gaps |
| title_exact_search | Gender and food systems Overcoming evidence gaps |
| title_full | Gender and food systems Overcoming evidence gaps Céline, Giner, May, Hobeika and Chiara, Fischetti |
| title_fullStr | Gender and food systems Overcoming evidence gaps Céline, Giner, May, Hobeika and Chiara, Fischetti |
| title_full_unstemmed | Gender and food systems Overcoming evidence gaps Céline, Giner, May, Hobeika and Chiara, Fischetti |
| title_short | Gender and food systems |
| title_sort | gender and food systems overcoming evidence gaps |
| title_sub | Overcoming evidence gaps |
| topic | Employment Agriculture and Food |
| topic_facet | Employment Agriculture and Food |
| url | https://doi.org/10.1787/355ba4ee-en |
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