Tallard, G., Adenäuer, M., Deconinck, K., & Gouarin, G. (2022). Potential impact of dietary changes on the triple challenge facing food systems: Three stylised scenarios. OECD Publishing.
Chicago Style (17th ed.) CitationTallard, Grégoire, Marcel Adenäuer, Koen Deconinck, and Gaëlle Gouarin. Potential Impact of Dietary Changes on the Triple Challenge Facing Food Systems: Three Stylised Scenarios. Paris: OECD Publishing, 2022.
MLA (9th ed.) CitationTallard, Grégoire, et al. Potential Impact of Dietary Changes on the Triple Challenge Facing Food Systems: Three Stylised Scenarios. OECD Publishing, 2022.
Warning: These citations may not always be 100% accurate.