Potential impact of dietary changes on the triple challenge facing food systems: Three stylised scenarios
A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would also have positive effects on the other two challenges food systems face: supporting livelihoods for those wo...
Gespeichert in:
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| Weitere Verfasser: | , , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2022
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.173 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would also have positive effects on the other two challenges food systems face: supporting livelihoods for those working along the food supply chain and contributing to environmental sustainability. The report finds that aligning diets with World Health Organisation guidelines on sugar and fat consumption would have the expected positive effect on nutrition and food security, and would also positively affect environmental sustainability. The effect on livelihoods along the food value chain, however, would overall be negative. The magnitude of the trade-offs and synergies are greater when fat consumption is reduced, as opposed to sugar consumption, because actual consumption levels of fat are further away from WHO recommendations. |
| Beschreibung: | 1 Online-Ressource (47 p.) 21 x 28cm. |
| DOI: | 10.1787/d7a18023-en |
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| indexdate | 2024-07-16T15:07:03Z |
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| series2 | OECD Food, Agriculture and Fisheries Papers |
| spelling | Tallard, Grégoire VerfasserIn aut Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios Grégoire, Tallard ... [et al] Paris OECD Publishing 2022 1 Online-Ressource (47 p.) 21 x 28cm. Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.173 A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would also have positive effects on the other two challenges food systems face: supporting livelihoods for those working along the food supply chain and contributing to environmental sustainability. The report finds that aligning diets with World Health Organisation guidelines on sugar and fat consumption would have the expected positive effect on nutrition and food security, and would also positively affect environmental sustainability. The effect on livelihoods along the food value chain, however, would overall be negative. The magnitude of the trade-offs and synergies are greater when fat consumption is reduced, as opposed to sugar consumption, because actual consumption levels of fat are further away from WHO recommendations. Agriculture and Food Adenäuer, Marcel MitwirkendeR ctb Deconinck, Koen MitwirkendeR ctb Gouarin, Gaëlle MitwirkendeR ctb FWS01 ZDB-13-SOC FWS_PDA_SOC https://doi.org/10.1787/d7a18023-en Volltext |
| spellingShingle | Tallard, Grégoire Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios Agriculture and Food |
| title | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios |
| title_auth | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios |
| title_exact_search | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios |
| title_full | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios Grégoire, Tallard ... [et al] |
| title_fullStr | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios Grégoire, Tallard ... [et al] |
| title_full_unstemmed | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios Grégoire, Tallard ... [et al] |
| title_short | Potential impact of dietary changes on the triple challenge facing food systems |
| title_sort | potential impact of dietary changes on the triple challenge facing food systems three stylised scenarios |
| title_sub | Three stylised scenarios |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/d7a18023-en |
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