Overcoming barriers to the adoption of climate-friendly practices in agriculture:
Considerable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its greenhouse gas emissions and adapt to the impacts of climate change. The uptake of these "climate-friendly" technologies and practices, however...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2017
|
| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.101 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Considerable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its greenhouse gas emissions and adapt to the impacts of climate change. The uptake of these "climate-friendly" technologies and practices, however, remains low. This report, based on a comprehensive review of the literature, analyses barriers that may prevent farmers from adopting climate-friendly practices. A multitude of potential barriers exist, some associated with farm-level constraints, others operating at the sector level, or created by existing policies. A series of recommendations are made to properly identify these types of barriers and to select the right instruments that would work to implement effective policy solutions. |
| Beschreibung: | 1 Online-Ressource (40 p.) |
| DOI: | 10.1787/97767de8-en |
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| spelling | Wreford, Anita VerfasserIn aut Overcoming barriers to the adoption of climate-friendly practices in agriculture Anita, Wreford, Ada, Ignaciuk and Guillaume, Gruère Paris OECD Publishing 2017 1 Online-Ressource (40 p.) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.101 Considerable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its greenhouse gas emissions and adapt to the impacts of climate change. The uptake of these "climate-friendly" technologies and practices, however, remains low. This report, based on a comprehensive review of the literature, analyses barriers that may prevent farmers from adopting climate-friendly practices. A multitude of potential barriers exist, some associated with farm-level constraints, others operating at the sector level, or created by existing policies. A series of recommendations are made to properly identify these types of barriers and to select the right instruments that would work to implement effective policy solutions. Agriculture and Food Ignaciuk, Ada MitwirkendeR ctb Gruère, Guillaume MitwirkendeR ctb FWS01 ZDB-13-SOC FWS_PDA_SOC https://doi.org/10.1787/97767de8-en Volltext |
| spellingShingle | Wreford, Anita Overcoming barriers to the adoption of climate-friendly practices in agriculture Agriculture and Food |
| title | Overcoming barriers to the adoption of climate-friendly practices in agriculture |
| title_auth | Overcoming barriers to the adoption of climate-friendly practices in agriculture |
| title_exact_search | Overcoming barriers to the adoption of climate-friendly practices in agriculture |
| title_full | Overcoming barriers to the adoption of climate-friendly practices in agriculture Anita, Wreford, Ada, Ignaciuk and Guillaume, Gruère |
| title_fullStr | Overcoming barriers to the adoption of climate-friendly practices in agriculture Anita, Wreford, Ada, Ignaciuk and Guillaume, Gruère |
| title_full_unstemmed | Overcoming barriers to the adoption of climate-friendly practices in agriculture Anita, Wreford, Ada, Ignaciuk and Guillaume, Gruère |
| title_short | Overcoming barriers to the adoption of climate-friendly practices in agriculture |
| title_sort | overcoming barriers to the adoption of climate friendly practices in agriculture |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/97767de8-en |
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