Food Losses and Food Waste in China: A First Estimate
Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern an...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2014
|
| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.66 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern and scale of food waste throughout the supply chain remains poorly understood for developing countries such as China, despite growing media coverage and public concerns in recent years. The data in the literature are either out of date or fragmented. This report presents estimates of food losses and food waste in China, based on literature data, informed estimates, and other publicly available information. |
| Beschreibung: | 1 Online-Ressource (29 p.) 21 x 29.7cm. |
| DOI: | 10.1787/5jz5sq5173lq-en |
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| indexdate | 2024-11-26T14:55:58Z |
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| spelling | Liu, Gang VerfasserIn aut Food Losses and Food Waste in China A First Estimate Gang, Liu Paris OECD Publishing 2014 1 Online-Ressource (29 p.) 21 x 29.7cm. Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.66 Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern and scale of food waste throughout the supply chain remains poorly understood for developing countries such as China, despite growing media coverage and public concerns in recent years. The data in the literature are either out of date or fragmented. This report presents estimates of food losses and food waste in China, based on literature data, informed estimates, and other publicly available information. Agriculture and Food China, People's Republic FWS01 ZDB-13-SOC FWS_PDA_SOC https://doi.org/10.1787/5jz5sq5173lq-en Volltext |
| spellingShingle | Liu, Gang Food Losses and Food Waste in China A First Estimate Agriculture and Food China, People's Republic |
| title | Food Losses and Food Waste in China A First Estimate |
| title_auth | Food Losses and Food Waste in China A First Estimate |
| title_exact_search | Food Losses and Food Waste in China A First Estimate |
| title_full | Food Losses and Food Waste in China A First Estimate Gang, Liu |
| title_fullStr | Food Losses and Food Waste in China A First Estimate Gang, Liu |
| title_full_unstemmed | Food Losses and Food Waste in China A First Estimate Gang, Liu |
| title_short | Food Losses and Food Waste in China |
| title_sort | food losses and food waste in china a first estimate |
| title_sub | A First Estimate |
| topic | Agriculture and Food China, People's Republic |
| topic_facet | Agriculture and Food China, People's Republic |
| url | https://doi.org/10.1787/5jz5sq5173lq-en |
| work_keys_str_mv | AT liugang foodlossesandfoodwasteinchinaafirstestimate |