Evaluating the environmental impact of agricultural policies:
The relationship between agricultural support policies (adapted from the OECD Producer Support Estimate (PSE) classification) and a selection of environmental impacts are analysed in a range of country settings, using a farm-level and a market-level model. Based on the methods and environmental indi...
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Paris
OECD Publishing
2019
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Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.130 |
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | The relationship between agricultural support policies (adapted from the OECD Producer Support Estimate (PSE) classification) and a selection of environmental impacts are analysed in a range of country settings, using a farm-level and a market-level model. Based on the methods and environmental indicators used, market price support and payments based on unconstrained variable input use were the most environmentally harmful among the various PSE measures. Decoupled support payments based on non-current crop area were the least harmful, even when considering their impacts on the behaviour of risk averse farmers. The impacts of support policies that clearly change the competitiveness of one production activity in relation to another, such as payments based on current crop area or on animal numbers, were more equivocal. Support payments subject to environmental constraints can improve environmental outcomes compared to coupled support without restrictions, however, they can also have unintended environmental impacts. |
Beschreibung: | 1 Online-Ressource (55 p.) |
DOI: | 10.1787/add0f27c-en |
Internformat
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spelling | Henderson, Ben VerfasserIn aut Evaluating the environmental impact of agricultural policies Ben, Henderson and Jussi, Lankoski Paris OECD Publishing 2019 1 Online-Ressource (55 p.) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.130 The relationship between agricultural support policies (adapted from the OECD Producer Support Estimate (PSE) classification) and a selection of environmental impacts are analysed in a range of country settings, using a farm-level and a market-level model. Based on the methods and environmental indicators used, market price support and payments based on unconstrained variable input use were the most environmentally harmful among the various PSE measures. Decoupled support payments based on non-current crop area were the least harmful, even when considering their impacts on the behaviour of risk averse farmers. The impacts of support policies that clearly change the competitiveness of one production activity in relation to another, such as payments based on current crop area or on animal numbers, were more equivocal. Support payments subject to environmental constraints can improve environmental outcomes compared to coupled support without restrictions, however, they can also have unintended environmental impacts. Agriculture and Food Lankoski, Jussi MitwirkendeR ctb FWS01 ZDB-13-SOC FWS_PDA_SOC https://doi.org/10.1787/add0f27c-en Volltext |
spellingShingle | Henderson, Ben Evaluating the environmental impact of agricultural policies Agriculture and Food |
title | Evaluating the environmental impact of agricultural policies |
title_auth | Evaluating the environmental impact of agricultural policies |
title_exact_search | Evaluating the environmental impact of agricultural policies |
title_full | Evaluating the environmental impact of agricultural policies Ben, Henderson and Jussi, Lankoski |
title_fullStr | Evaluating the environmental impact of agricultural policies Ben, Henderson and Jussi, Lankoski |
title_full_unstemmed | Evaluating the environmental impact of agricultural policies Ben, Henderson and Jussi, Lankoski |
title_short | Evaluating the environmental impact of agricultural policies |
title_sort | evaluating the environmental impact of agricultural policies |
topic | Agriculture and Food |
topic_facet | Agriculture and Food |
url | https://doi.org/10.1787/add0f27c-en |
work_keys_str_mv | AT hendersonben evaluatingtheenvironmentalimpactofagriculturalpolicies AT lankoskijussi evaluatingtheenvironmentalimpactofagriculturalpolicies |