Antimicrobial Resistance: The Use of Antimicrobials in the Livestock Sector
The use of antimicrobials in livestock production provides a basis for improving animal health and productivity. This in turn contributes to food security, food safety, animal welfare, protection of livelihoods and animal resources. However, there is increasing concern about levels of antimicrobial...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2014
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.68 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The use of antimicrobials in livestock production provides a basis for improving animal health and productivity. This in turn contributes to food security, food safety, animal welfare, protection of livelihoods and animal resources. However, there is increasing concern about levels of antimicrobial resistance in bacteria isolated from human, animal, food and environmental samples and how this relates to use of antimicrobials in livestock production. The report examines antimicrobial usage in livestock and its impact on public health and the food economy. Policy issues and knowledge gaps to manage antimicrobial use and the risk of antimicrobial resistance are identified and discussed. |
| Beschreibung: | 1 Online-Ressource (43 p.) 21 x 29.7cm. |
| DOI: | 10.1787/5jxvl3dwk3f0-en |
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| spelling | Rushton, Jonathan VerfasserIn aut Antimicrobial Resistance The Use of Antimicrobials in the Livestock Sector Jonathan, Rushton, Jorge, Pinto Ferreira and Katharina D. C., Stärk Paris OECD Publishing 2014 1 Online-Ressource (43 p.) 21 x 29.7cm. Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.68 The use of antimicrobials in livestock production provides a basis for improving animal health and productivity. This in turn contributes to food security, food safety, animal welfare, protection of livelihoods and animal resources. However, there is increasing concern about levels of antimicrobial resistance in bacteria isolated from human, animal, food and environmental samples and how this relates to use of antimicrobials in livestock production. The report examines antimicrobial usage in livestock and its impact on public health and the food economy. Policy issues and knowledge gaps to manage antimicrobial use and the risk of antimicrobial resistance are identified and discussed. Agriculture and Food Pinto Ferreira, Jorge MitwirkendeR ctb Stärk, Katharina D. C... MitwirkendeR ctb FWS01 ZDB-13-SOC FWS_PDA_SOC https://doi.org/10.1787/5jxvl3dwk3f0-en Volltext |
| spellingShingle | Rushton, Jonathan Antimicrobial Resistance The Use of Antimicrobials in the Livestock Sector Agriculture and Food |
| title | Antimicrobial Resistance The Use of Antimicrobials in the Livestock Sector |
| title_auth | Antimicrobial Resistance The Use of Antimicrobials in the Livestock Sector |
| title_exact_search | Antimicrobial Resistance The Use of Antimicrobials in the Livestock Sector |
| title_full | Antimicrobial Resistance The Use of Antimicrobials in the Livestock Sector Jonathan, Rushton, Jorge, Pinto Ferreira and Katharina D. C., Stärk |
| title_fullStr | Antimicrobial Resistance The Use of Antimicrobials in the Livestock Sector Jonathan, Rushton, Jorge, Pinto Ferreira and Katharina D. C., Stärk |
| title_full_unstemmed | Antimicrobial Resistance The Use of Antimicrobials in the Livestock Sector Jonathan, Rushton, Jorge, Pinto Ferreira and Katharina D. C., Stärk |
| title_short | Antimicrobial Resistance |
| title_sort | antimicrobial resistance the use of antimicrobials in the livestock sector |
| title_sub | The Use of Antimicrobials in the Livestock Sector |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/5jxvl3dwk3f0-en |
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