Un sacrificio: Gabriele's cheese
This short documentary introduces us to Gabriele, his elderly father, and their shared practice of making homemade cheese. Shot in the intimate space of their rural kitchen, the film allows the viewer to take a glimpse into a father and son relationship, and the passion, tradition, and sacrifice ass...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Weitere Verfasser: | , , |
| Format: | Elektronisch Video |
| Sprache: | English Italian |
| Veröffentlicht: |
Berlin
Humboldt-Universität zu Berlin
September 2024
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This short documentary introduces us to Gabriele, his elderly father, and their shared practice of making homemade cheese. Shot in the intimate space of their rural kitchen, the film allows the viewer to take a glimpse into a father and son relationship, and the passion, tradition, and sacrifice associated with this daily practice. This documentary is part of a series that explores the mundane practices of everyday economies in the southern-Italian region of Molise through ethnographic writing, filming, and critical reimagining. The series seeks to produce "provocative encounters" that inspire reflection, a change of perspective, and the possibility to challenge taken for granted assumptions about the world. Through these provocative encounters we aim to go beyond critical theory and inspire "critical reimagining". Critical reimagining seeks to make practical and tangible contributions while actively reimagining the world within a prefigurative relationship between reflection and implementation of a Alternatives. We argue that such critical reimagining requires engagement with difference and alternative approaches to life, which we don’t necessarily find in the capitalist centers of the world, but rather within the fringes and peripheries this series seeks to explore. |
| Beschreibung: | 1 Online-Ressource (00:10:05) |
| DOI: | 10.18450/ethnoa-medien/42 |
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| 520 | 3 | |a This short documentary introduces us to Gabriele, his elderly father, and their shared practice of making homemade cheese. Shot in the intimate space of their rural kitchen, the film allows the viewer to take a glimpse into a father and son relationship, and the passion, tradition, and sacrifice associated with this daily practice. This documentary is part of a series that explores the mundane practices of everyday economies in the southern-Italian region of Molise through ethnographic writing, filming, and critical reimagining. The series seeks to produce "provocative encounters" that inspire reflection, a change of perspective, and the possibility to challenge taken for granted assumptions about the world. Through these provocative encounters we aim to go beyond critical theory and inspire "critical reimagining". Critical reimagining seeks to make practical and tangible contributions while actively reimagining the world within a prefigurative relationship between reflection and implementation of a Alternatives. We argue that such critical reimagining requires engagement with difference and alternative approaches to life, which we don’t necessarily find in the capitalist centers of the world, but rather within the fringes and peripheries this series seeks to explore. | |
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Datensatz im Suchindex
| _version_ | 1829560493513113601 |
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| adam_text | |
| any_adam_object | |
| author | Sippel, Sarah Ruth 1982- Weldon, Timothy D. |
| author2 | Sippel, Charlotta Sophie Weber, Lisa 1985- Pasquarelli, Silvio |
| author2_role | sds edt trl |
| author2_variant | c s s cs css l w lw s p sp |
| author_GND | (DE-588)1035032414 (DE-588)1270718096 (DE-588)1058983296 |
| author_facet | Sippel, Sarah Ruth 1982- Weldon, Timothy D. Sippel, Charlotta Sophie Weber, Lisa 1985- Pasquarelli, Silvio |
| author_role | aut aut |
| author_sort | Sippel, Sarah Ruth 1982- |
| author_variant | s r s sr srs t d w td tdw |
| building | Verbundindex |
| bvnumber | BV050249169 |
| classification_rvk | LC 23255 ZE 28500 |
| ctrlnum | (DE-599)BVBBV050249169 |
| dewey-full | 945 394 330 306 |
| dewey-hundreds | 900 - History & geography 300 - Social sciences |
| dewey-ones | 945 - Italy, San Marino, Vatican City, Malta 394 - General customs 330 - Economics 306 - Culture and institutions |
| dewey-raw | 945 394 330 306 |
| dewey-search | 945 394 330 306 |
| dewey-sort | 3945 |
| dewey-tens | 940 - History of Europe 390 - Customs, etiquette, folklore 330 - Economics 300 - Social sciences |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.18450/ethnoa-medien/42 |
| format | Electronic Video |
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| id | DE-604.BV050249169 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-16T12:00:52Z |
| institution | BVB |
| language | English Italian |
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| spelling | Sippel, Sarah Ruth 1982- Verfasser (DE-588)1035032414 aut Un sacrificio Gabriele's cheese Sarah Ruth Sippel ; Timothy D. Weldon ; Charlotte Sophie Sippel (Footage, Sound) ; Lisa Weber (Editing) ; Elisabetta Porfirio (Subtitles) ; Gabriele Toccariello (Interviewee) ; Vittorio Toccariello (Interviewee) ; Silvio Pasquarelli (Translation) Berlin Humboldt-Universität zu Berlin September 2024 1 Online-Ressource (00:10:05) tdi rdacontent c rdamedia cr rdacarrier Videodatei MP4 This short documentary introduces us to Gabriele, his elderly father, and their shared practice of making homemade cheese. Shot in the intimate space of their rural kitchen, the film allows the viewer to take a glimpse into a father and son relationship, and the passion, tradition, and sacrifice associated with this daily practice. This documentary is part of a series that explores the mundane practices of everyday economies in the southern-Italian region of Molise through ethnographic writing, filming, and critical reimagining. The series seeks to produce "provocative encounters" that inspire reflection, a change of perspective, and the possibility to challenge taken for granted assumptions about the world. Through these provocative encounters we aim to go beyond critical theory and inspire "critical reimagining". Critical reimagining seeks to make practical and tangible contributions while actively reimagining the world within a prefigurative relationship between reflection and implementation of a Alternatives. We argue that such critical reimagining requires engagement with difference and alternative approaches to life, which we don’t necessarily find in the capitalist centers of the world, but rather within the fringes and peripheries this series seeks to explore. CC BY-NC-ND 4.0 Tradition (DE-588)4060560-7 gnd rswk-swf Ziegenkäse (DE-588)4251069-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf everyday economies critical reimagining Molise Italy homemade cheese Italien (DE-588)4027833-5 gnd rswk-swf (DE-588)4017102-4 Film gnd-content Italien (DE-588)4027833-5 g Käseherstellung (DE-588)4162991-7 s Ziegenkäse (DE-588)4251069-7 s Tradition (DE-588)4060560-7 s DE-604 Weldon, Timothy D. Verfasser aut Sippel, Charlotta Sophie (DE-588)1270718096 sds oth Weber, Lisa 1985- (DE-588)1058983296 edt Porfirio, Elisabetta oth Toccariello, Gabriele ive Toccariello, Vittorio ive Pasquarelli, Silvio trl In Beziehung stehendes Werk Utopias of Sustainability – The Sustainability of Utopias https://vdw-ev.de/portfolio/utopias-of-sustainability-the-sustainability-of-utopias/ https://doi.org/10.18450/ethnoa-medien/42 Verlag kostenfrei Volltext |
| spellingShingle | Sippel, Sarah Ruth 1982- Weldon, Timothy D. Un sacrificio Gabriele's cheese Tradition (DE-588)4060560-7 gnd Ziegenkäse (DE-588)4251069-7 gnd Käseherstellung (DE-588)4162991-7 gnd everyday economies critical reimagining Molise Italy homemade cheese |
| subject_GND | (DE-588)4060560-7 (DE-588)4251069-7 (DE-588)4162991-7 (DE-588)4027833-5 (DE-588)4017102-4 |
| title | Un sacrificio Gabriele's cheese |
| title_auth | Un sacrificio Gabriele's cheese |
| title_exact_search | Un sacrificio Gabriele's cheese |
| title_full | Un sacrificio Gabriele's cheese Sarah Ruth Sippel ; Timothy D. Weldon ; Charlotte Sophie Sippel (Footage, Sound) ; Lisa Weber (Editing) ; Elisabetta Porfirio (Subtitles) ; Gabriele Toccariello (Interviewee) ; Vittorio Toccariello (Interviewee) ; Silvio Pasquarelli (Translation) |
| title_fullStr | Un sacrificio Gabriele's cheese Sarah Ruth Sippel ; Timothy D. Weldon ; Charlotte Sophie Sippel (Footage, Sound) ; Lisa Weber (Editing) ; Elisabetta Porfirio (Subtitles) ; Gabriele Toccariello (Interviewee) ; Vittorio Toccariello (Interviewee) ; Silvio Pasquarelli (Translation) |
| title_full_unstemmed | Un sacrificio Gabriele's cheese Sarah Ruth Sippel ; Timothy D. Weldon ; Charlotte Sophie Sippel (Footage, Sound) ; Lisa Weber (Editing) ; Elisabetta Porfirio (Subtitles) ; Gabriele Toccariello (Interviewee) ; Vittorio Toccariello (Interviewee) ; Silvio Pasquarelli (Translation) |
| title_short | Un sacrificio |
| title_sort | un sacrificio gabriele s cheese |
| title_sub | Gabriele's cheese |
| topic | Tradition (DE-588)4060560-7 gnd Ziegenkäse (DE-588)4251069-7 gnd Käseherstellung (DE-588)4162991-7 gnd everyday economies critical reimagining Molise Italy homemade cheese |
| topic_facet | Tradition Ziegenkäse Käseherstellung everyday economies critical reimagining Molise Italy homemade cheese Italien Film |
| url | https://doi.org/10.18450/ethnoa-medien/42 |
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