Oenology in Practice: Chemistry of Wines and Winemaking Protocols
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2025
Cham Springer |
| Ausgabe: | 1st ed. 2025 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-1050 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 248 p. 64 illus., 42 illus. in color) |
| ISBN: | 9783031855313 |
| DOI: | 10.1007/978-3-031-85531-3 |
Internformat
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| 245 | 1 | 0 | |a Oenology in Practice |b Chemistry of Wines and Winemaking Protocols |c by George Z. Kyzas, Fragkiskos Papageorgiou |
| 250 | |a 1st ed. 2025 | ||
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| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Oenology | |
| 650 | 4 | |a Food Analysis | |
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| 650 | 4 | |a Analytical Chemistry | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Wine and wine making | |
| 650 | 4 | |a Chemical engineering | |
| 650 | 4 | |a Analytical chemistry | |
| 650 | 4 | |a Biotechnology | |
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Datensatz im Suchindex
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| adam_text | |
| any_adam_object | |
| author | Kyzas, George Z. Papageorgiou, Fragkiskos |
| author_facet | Kyzas, George Z. Papageorgiou, Fragkiskos |
| author_role | aut aut |
| author_sort | Kyzas, George Z. |
| author_variant | g z k gz gzk f p fp |
| building | Verbundindex |
| bvnumber | BV050228246 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783031855313 (DE-599)BVBBV050228246 |
| dewey-full | 543 664.07 |
| dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
| dewey-ones | 543 - Analytical chemistry 664 - Food technology |
| dewey-raw | 543 664.07 |
| dewey-search | 543 664.07 |
| dewey-sort | 3543 |
| dewey-tens | 540 - Chemistry and allied sciences 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-031-85531-3 |
| edition | 1st ed. 2025 |
| format | Electronic eBook |
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| id | DE-604.BV050228246 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-01T10:01:05Z |
| institution | BVB |
| isbn | 9783031855313 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035563104 |
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| owner_facet | DE-1028 DE-634 DE-1050 |
| physical | 1 Online-Ressource (XIV, 248 p. 64 illus., 42 illus. in color) |
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| publishDate | 2025 |
| publishDateSearch | 2025 |
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| publisher | Springer Nature Switzerland Springer |
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| spelling | Kyzas, George Z. Verfasser aut Oenology in Practice Chemistry of Wines and Winemaking Protocols by George Z. Kyzas, Fragkiskos Papageorgiou 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (XIV, 248 p. 64 illus., 42 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Chemistry Oenology Food Analysis Chemical Engineering Analytical Chemistry Biotechnology Food / Analysis Chemistry Wine and wine making Chemical engineering Analytical chemistry Papageorgiou, Fragkiskos aut Erscheint auch als Druck-Ausgabe 978-3-031-85530-6 Erscheint auch als Druck-Ausgabe 978-3-031-85532-0 Erscheint auch als Druck-Ausgabe 978-3-031-85533-7 https://doi.org/10.1007/978-3-031-85531-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Kyzas, George Z. Papageorgiou, Fragkiskos Oenology in Practice Chemistry of Wines and Winemaking Protocols Food Chemistry Oenology Food Analysis Chemical Engineering Analytical Chemistry Biotechnology Food / Analysis Chemistry Wine and wine making Chemical engineering Analytical chemistry |
| title | Oenology in Practice Chemistry of Wines and Winemaking Protocols |
| title_auth | Oenology in Practice Chemistry of Wines and Winemaking Protocols |
| title_exact_search | Oenology in Practice Chemistry of Wines and Winemaking Protocols |
| title_full | Oenology in Practice Chemistry of Wines and Winemaking Protocols by George Z. Kyzas, Fragkiskos Papageorgiou |
| title_fullStr | Oenology in Practice Chemistry of Wines and Winemaking Protocols by George Z. Kyzas, Fragkiskos Papageorgiou |
| title_full_unstemmed | Oenology in Practice Chemistry of Wines and Winemaking Protocols by George Z. Kyzas, Fragkiskos Papageorgiou |
| title_short | Oenology in Practice |
| title_sort | oenology in practice chemistry of wines and winemaking protocols |
| title_sub | Chemistry of Wines and Winemaking Protocols |
| topic | Food Chemistry Oenology Food Analysis Chemical Engineering Analytical Chemistry Biotechnology Food / Analysis Chemistry Wine and wine making Chemical engineering Analytical chemistry |
| topic_facet | Food Chemistry Oenology Food Analysis Chemical Engineering Analytical Chemistry Biotechnology Food / Analysis Chemistry Wine and wine making Chemical engineering Analytical chemistry |
| url | https://doi.org/10.1007/978-3-031-85531-3 |
| work_keys_str_mv | AT kyzasgeorgez oenologyinpracticechemistryofwinesandwinemakingprotocols AT papageorgioufragkiskos oenologyinpracticechemistryofwinesandwinemakingprotocols |