Holdings: Lactose Hydrolysis in Dairy Products

Lactose Hydrolysis in Dairy Products:

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Bibliographic Details
Other Authors:	Rao, Priyanka Singh (Editor), Sharma, Heena (Editor), Arora, Sumit (Editor), Naik N., Laxmana (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer Nature Switzerland 2025 Cham Springer
Edition:	1st ed. 2025
Subjects:	Food Science Food Chemistry Food Engineering Food Microbiology Food Safety Food science Food / Analysis Chemistry Food / Microbiology Food / Safety measures
Online Access:	DE-634 DE-1028 DE-523 DE-19 Volltext
Physical Description:	1 Online-Ressource (XIII, 190 p. 10 illus)
ISBN:	9783031782077
DOI:	10.1007/978-3-031-78207-7

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Record in the Search Index

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spelling	Lactose Hydrolysis in Dairy Products edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N. 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (XIII, 190 p. 10 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Food Chemistry Food Engineering Food Microbiology Food Safety Food science Food / Analysis Chemistry Food / Microbiology Food / Safety measures Rao, Priyanka Singh edt Sharma, Heena edt Arora, Sumit edt Naik N., Laxmana edt Erscheint auch als Druck-Ausgabe 978-3-031-78206-0 Erscheint auch als Druck-Ausgabe 978-3-031-78208-4 Erscheint auch als Druck-Ausgabe 978-3-031-78209-1 https://doi.org/10.1007/978-3-031-78207-7 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Lactose Hydrolysis in Dairy Products Food Science Food Chemistry Food Engineering Food Microbiology Food Safety Food science Food / Analysis Chemistry Food / Microbiology Food / Safety measures
title	Lactose Hydrolysis in Dairy Products
title_auth	Lactose Hydrolysis in Dairy Products
title_exact_search	Lactose Hydrolysis in Dairy Products
title_full	Lactose Hydrolysis in Dairy Products edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N.
title_fullStr	Lactose Hydrolysis in Dairy Products edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N.
title_full_unstemmed	Lactose Hydrolysis in Dairy Products edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N.
title_short	Lactose Hydrolysis in Dairy Products
title_sort	lactose hydrolysis in dairy products
topic	Food Science Food Chemistry Food Engineering Food Microbiology Food Safety Food science Food / Analysis Chemistry Food / Microbiology Food / Safety measures
topic_facet	Food Science Food Chemistry Food Engineering Food Microbiology Food Safety Food science Food / Analysis Chemistry Food / Microbiology Food / Safety measures
url	https://doi.org/10.1007/978-3-031-78207-7
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