Lactose Hydrolysis in Dairy Products:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2025
Cham Springer |
| Ausgabe: | 1st ed. 2025 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (XIII, 190 p. 10 illus) |
| ISBN: | 9783031782077 |
| DOI: | 10.1007/978-3-031-78207-7 |
Internformat
MARC
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Datensatz im Suchindex
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| author2 | Rao, Priyanka Singh Sharma, Heena Arora, Sumit Naik N., Laxmana |
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| author2_variant | p s r ps psr h s hs s a sa n l n nl nln |
| author_facet | Rao, Priyanka Singh Sharma, Heena Arora, Sumit Naik N., Laxmana |
| building | Verbundindex |
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| dewey-full | 664 641.3 |
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| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-78207-7 |
| edition | 1st ed. 2025 |
| format | Electronic eBook |
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| indexdate | 2025-04-01T10:02:25Z |
| institution | BVB |
| isbn | 9783031782077 |
| language | English |
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| spelling | Lactose Hydrolysis in Dairy Products edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N. 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (XIII, 190 p. 10 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Food Chemistry Food Engineering Food Microbiology Food Safety Food science Food / Analysis Chemistry Food / Microbiology Food / Safety measures Rao, Priyanka Singh edt Sharma, Heena edt Arora, Sumit edt Naik N., Laxmana edt Erscheint auch als Druck-Ausgabe 978-3-031-78206-0 Erscheint auch als Druck-Ausgabe 978-3-031-78208-4 Erscheint auch als Druck-Ausgabe 978-3-031-78209-1 https://doi.org/10.1007/978-3-031-78207-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lactose Hydrolysis in Dairy Products Food Science Food Chemistry Food Engineering Food Microbiology Food Safety Food science Food / Analysis Chemistry Food / Microbiology Food / Safety measures |
| title | Lactose Hydrolysis in Dairy Products |
| title_auth | Lactose Hydrolysis in Dairy Products |
| title_exact_search | Lactose Hydrolysis in Dairy Products |
| title_full | Lactose Hydrolysis in Dairy Products edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N. |
| title_fullStr | Lactose Hydrolysis in Dairy Products edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N. |
| title_full_unstemmed | Lactose Hydrolysis in Dairy Products edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N. |
| title_short | Lactose Hydrolysis in Dairy Products |
| title_sort | lactose hydrolysis in dairy products |
| topic | Food Science Food Chemistry Food Engineering Food Microbiology Food Safety Food science Food / Analysis Chemistry Food / Microbiology Food / Safety measures |
| topic_facet | Food Science Food Chemistry Food Engineering Food Microbiology Food Safety Food science Food / Analysis Chemistry Food / Microbiology Food / Safety measures |
| url | https://doi.org/10.1007/978-3-031-78207-7 |
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