Good food from a Japanese temple:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Tokyo ; New York ; San Francisco
Kodansha International
1982
|
Ausgabe: | 1st ed. |
Schlagworte: | |
Beschreibung: | Includes index |
Beschreibung: | 224 Seiten Illustrationen 27 cm |
ISBN: | 0870115278 |
Internformat
MARC
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007 | t| | ||
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010 | |a 82080734 | ||
020 | |a 0870115278 |c hardcover |9 0-87011-527-8 | ||
035 | |a (DE-599)BVBBV050216581 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a ja |c JP | ||
049 | |a DE-19 | ||
050 | 0 | |a TX837 | |
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084 | |a AR 19000 |0 (DE-625)8367: |2 rvk | ||
100 | 1 | |a Yoneda, Soei |e Verfasser |4 aut | |
245 | 1 | 0 | |a Good food from a Japanese temple |c Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan |
250 | |a 1st ed. | ||
264 | 1 | |a Tokyo ; New York ; San Francisco |b Kodansha International |c 1982 | |
264 | 4 | |c ©1982 | |
300 | |a 224 Seiten |b Illustrationen |c 27 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes index | ||
650 | 4 | |a Vegetarian cooking | |
650 | 4 | |a Cooking, Japanese | |
700 | 1 | |a Hoshino, Kōei |e Sonstige |4 oth | |
700 | 1 | |a Schuefftan, Kim |e Sonstige |4 oth | |
940 | 1 | |q UBM-RCC | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035551616 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author | Yoneda, Soei |
author_facet | Yoneda, Soei |
author_role | aut |
author_sort | Yoneda, Soei |
author_variant | s y sy |
building | Verbundindex |
bvnumber | BV050216581 |
callnumber-first | T - Technology |
callnumber-label | TX837 |
callnumber-raw | TX837 |
callnumber-search | TX837 |
callnumber-sort | TX 3837 |
callnumber-subject | TX - Home Economics |
classification_rvk | AR 19000 |
ctrlnum | (DE-599)BVBBV050216581 |
dewey-full | 641.5/636 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5/636 |
dewey-search | 641.5/636 |
dewey-sort | 3641.5 3636 |
dewey-tens | 640 - Home and family management |
discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 1st ed. |
format | Book |
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id | DE-604.BV050216581 |
illustrated | Illustrated |
indexdate | 2025-03-25T11:02:01Z |
institution | BVB |
isbn | 0870115278 |
language | English |
lccn | 82080734 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035551616 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM |
owner_facet | DE-19 DE-BY-UBM |
physical | 224 Seiten Illustrationen 27 cm |
psigel | UBM-RCC |
publishDate | 1982 |
publishDateSearch | 1982 |
publishDateSort | 1982 |
publisher | Kodansha International |
record_format | marc |
spelling | Yoneda, Soei Verfasser aut Good food from a Japanese temple Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan 1st ed. Tokyo ; New York ; San Francisco Kodansha International 1982 ©1982 224 Seiten Illustrationen 27 cm txt rdacontent n rdamedia nc rdacarrier Includes index Vegetarian cooking Cooking, Japanese Hoshino, Kōei Sonstige oth Schuefftan, Kim Sonstige oth |
spellingShingle | Yoneda, Soei Good food from a Japanese temple Vegetarian cooking Cooking, Japanese |
title | Good food from a Japanese temple |
title_auth | Good food from a Japanese temple |
title_exact_search | Good food from a Japanese temple |
title_full | Good food from a Japanese temple Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan |
title_fullStr | Good food from a Japanese temple Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan |
title_full_unstemmed | Good food from a Japanese temple Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan |
title_short | Good food from a Japanese temple |
title_sort | good food from a japanese temple |
topic | Vegetarian cooking Cooking, Japanese |
topic_facet | Vegetarian cooking Cooking, Japanese |
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