Thermal processing of packaged foods:
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Bibliographic Details
Main Authors: Holdsworth, Donald (Author), Simpson, Ricardo (Author)
Format: Electronic eBook
Language:English
Published: Cham ; Heidelberg ; New York Springer [2016]
Edition:3rd edition
Series:Food engineering series
Subjects:
Online Access:DE-92
Volltext
Physical Description:1 Online-Ressource (xxii, 516 Seiten)
ISBN:9783319249049
DOI:10.1007/978-3-319-24904-9

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